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5 products
5 products
The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% olives from the first harvest of the year.
First DOP: the award-winning extra virgin olive oil.
Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.
The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
Primo BIO: Sicilian and organic olive oil.
Primo BIO is the monocultivar extra virgin olive oil obtained with 100% olives from organic cultivation.
Extra virgin olive oil at the top of the charts.
Primo BIO is the flagship brand of Frantoi Cutrera, an organic line. And it is one of the most awarded nationally and internationally. It is always at the top of the rankings of the main extra virgin olive oil competitions around the world for the organic category.
Real organic olive oil at the table.
Primo BIO is not a simple condiment. It's a real food. It is an intense, robust and highly fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
From the family olive groves
Tonda Iblea Giovanni Cutrera is a special selection of extra virgin oil produced from Tonda Iblea olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.
A precious extra virgin olive oil at the table
It is an intensely fruity oil, with a full-bodied and intense flavour. Ideal for enhancing grilled meat and fish, soups and salads, bruschetta or capresi. Or to be used raw on vegetables and grilled vegetables.
From the family olive groves
Nocellara Salvatore Cutrera is a special selection of extra virgin oil produced from Nocellara olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.
A precious extra virgin olive oil at the table
It is a medium fruity with an intense flavor ideal for dishes and special occasions. Perfect for salmon carpaccio, tomato first courses, grilled fish and grilled white meats.
Mille: wild olive oil rich in polyphenols
Mille di Frantoi Cutrera is produced from centuries-old wild olive shrubs that grow spontaneously on the banks of streams and streams, at 450 meters above sea level, in the Iblei Mountains area (south-eastern Sicily). It has a very high content of polyphenols , substances with nutraceutical characteristics.
Top quality Extra Virgin Olive Oil: not just at the table
A few drops on legume soups or in dips are an explosion of flavours. It can also be used as a hydrating oil on the face and body.
