The soft Christmas cake that smells of oil Our PanPrimo is obtained with eggs from free-range hens, the highest qual...
Description
The soft Christmas cake that smells of oil Our PanPrimo is obtained with eggs from free-range hens, the highest quality candied fruit, mother yeast renewed for over 50 years and our Primo DOP extra virgin olive oil which gives softness and lightness.
Enjoy it like this Perfect as a sweet or dessert at the end of a meal or for breakfast and snack. Recommended pairing with vanilla ice cream or hot custard.
Product Details
Origin Produced in Italy Storage After opening, store in a cool, dry place, away from sources of light and heat. Use perfect as a sweet or dessert at the end of a meal or for breakfast and snack. Recommended pairing with vanilla ice cream or hot custard. Ingredients wheat flour, raisins, Frantoi Cutrera extra virgin olive oil, candied orange peel, fresh egg yolk from free-range hens, water, cane sugar, natural mother yeast, Italian honey, emulsifiers.
How Pan Primo is produced
Our PanPrimo is obtained with eggs from free-range hens, high quality candied fruit, mother yeast renewed for over 50 years and our extra virgin olive oil which gives greater softness and lightness.
The properties of Pan Primo
The ingredient that characterizes PanPrimo is Primo, the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. It is the flagship Frantoi Cutrera brand, always at the top of the rankings of the main national and international competitions on extra virgin olive oil. It is an intense, robust and highly fragrant oil that gives the PanPrimo Christmas cake a particular aroma and extreme softness.
The origin and quality of ingredients and processing
Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative conservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.
Our PanPrimo is obtained with eggs of hens raised on the ground, candied of the highest quality, mother yeast renewed for over 50 years and our extra virgin olive oil Primo DOP that gives softness and lightness.
Frequently asked questions about Pan Primo
What is the origin of the Christmas dessert?
According to legend, the Christmas dessert was born in Milan at the end of the 15th century. On Christmas Eve, the Sforza cook accidentally burned the dessert he had prepared for dinner. The servant, a certain Toni, took his loaf of yeast, mixed it with flour, eggs, sugar, raisins and candied fruit and after a long leavening, put it in the oven. The “pan di Toni” was a great success.
How does it match Pan Primo?
Compared to panettones produced by the food industry, artisanal ones, made by small producers and master pastry chefs, are generally characterized by greater research into raw materials, the original recipe and non-standardised processes. This allows us to always have different products whose quality depends not only on the choice of ingredients but also on the wisdom and knowledge of the pastry chef.
What are the characteristics of orange honey?
Lemon honey is characterized by a very fine crystallization which gives the product a creamy consistency and this makes it perfect for many uses: sweetening, seasoning, spreading. The taste is delicate, sweet, floral and delicate while the aroma is strong and intense.