Products

The extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

Many cultivars, so much taste.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.

The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.

The extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

Salt with the scent of Sicily
This salt comes from the historic and prestigious Sicilian salt pans. It is aromatic and pungent, obtained by mixing Sicilian herbs and spices that grow spontaneously on the slopes of our mountains.

Enjoy it like this
Raw and cooked. We recommend pairing with meat or fish dishes.

Salt with the scent of Sicily
This salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is aromatic and pungent, obtained by mixing Sicilian herbs and spices that grow spontaneously on the slopes of our mountains.

Enjoy it like this
Raw and cooked. We recommend pairing with meat or fish dishes.

From the sea to the table

This special coarse-grained salt comes from the historic and prestigious Sicilian salt mines of Trapani. It is produced and processed using artisanal methods.

Sicilian Coarse-Grained Salt: Enjoy It Like This

For all cooking uses and to flavour and enhance meats and focaccias.

Salt flavored with oregano
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried Sicilian oregano.

Enjoy it like this
On a hot bread bruschetta with Frantoi Cutrera extra virgin olive oil. For seasoning special sauces and salads.

Salt flavored with oregano
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried Sicilian oregano.

Enjoy it like this
On a hot bread bruschetta with Frantoi Cutrera extra virgin olive oil. For seasoning special sauces and salads.

Lemon-scented salt
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried lemon peels.

Enjoy it like this
Raw. Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.

Lemon scented salt
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried lemon peels.

Enjoy it like this
Raw. Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.

Thyme-scented salt
This salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is produced and processed in an artisanal way and embellished with dried Sicilian thyme.

Enjoy it like this
Raw. We recommend pairing with fish (carpaccio, grilled meats, tartare), delicate meats (chicken, roast beef). Excellent for fresh salads and salmoriglio.

Thyme-scented salt
This salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is produced and processed in an artisanal way and embellished with dried Sicilian thyme.

Enjoy it like this
Raw. We recommend pairing with fish (carpaccio, grilled meats, tartare), delicate meats (chicken, roast beef). Excellent for fresh salads and salmoriglio.

Orange-scented salt
This salt comes from the historic and prestigious Sicilian salt mines. It is produced and processed using artisanal methods and enriched with dried orange peel.

Enjoy it like this
Used raw. Recommended for flavoring fish, white and red meats, or to enhance the sweet flavor of cakes and biscuits.

Orange scented salt

This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried orange peels.

Enjoy it raw like this.

Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.

From sea to table
This special coarse-grained salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is produced and processed in an artisanal way.

Enjoy it like this
For all uses in cooking and to flavor and embellish meats and focaccias.

From sea to table
Salt production in Sicily is an ancient tradition that dates back at least to Roman and Greek times. We have selected a fine-grained salt for all uses in the kitchen.

Fine Sea Salt from Sicily: enjoy it like this
To season all dishes raw.

The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily, their chosen area. Their sweet and tasty flavor is concentrated in this sauce prepared according to the tradition of Sicilian summer preserves.

Enjoy it like this
Perfect on pasta (tagliatelle and spaghetti n.3). Also excellent for seasoning pizza, side dishes, meat or fish main courses.

Bring the warmth and authentic flavors of Sicily to your table with the "Sapuri di Casa" box. An assortment of typical specialties that tell the story of the tradition and gastronomic richness of our land. Perfect for a gift that celebrates the pleasure of good food and moments of sharing.

Box Composition:

• Eggplant Caponata – Traditional Sicilian Recipe (190g): A timeless classic, prepared with eggplants and fresh vegetables, enriched by a delicate sweet and sour balance. Ideal as an appetizer or side dish.
• Pesto Rosso Capuliatu – Segreti di Sicilia (190g): A rustic and tasty sauce made with dried tomatoes and selected ingredients. Perfect for seasoning pasta or spreading on croutons.
• Delizia di Vino - Nero d'Avola (225g): A sweet and refined cream, made with the prized Nero d'Avola wine. Ideal to accompany cheeses, desserts or to be enjoyed by the spoonful.
• Nero d'Avola Sicilia DOC Akrille (750ml): A full-bodied and elegant red wine, with notes of ripe fruit and spices, perfect to accompany meat dishes or mature cheeses.

Flavours and Tradition

"Sapuri di Casa" is much more than a simple box: it is a journey through the most authentic flavors of Sicily, combining the taste of tradition with high-quality products. Packaged with care, it is the ideal choice to surprise those you love or to enrich your table with a touch of genuineness and Sicilian warmth.

Wild Fennel: Aromas and Fragrances of Sicilian Cuisine

Sicilian wild fennel seeds, a native species of our region, are harvested in our fields and dried naturally. They are a typical and distinctive ingredient of Mediterranean cuisine.

Sicilian Fennel Seeds: Enjoy It Like This

To season or flavor dishes. Recommended on white and red meats, sauces, pestos, bread, or vegetables.

Sicilian and organic durum wheat for a special pasta
Our Spaghetti n.3, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic pasta shapes used in Italian cuisine and goes well with many condiments.

Enjoy them like this
We recommend pairing it with our sauces and pestos, in particular with the tuna sauce with capers, to be completed with fresh mint leaves and raw Frantoi Cutrera extra virgin olive oil. Or with the anchovy sauce with fennel, to be finished with chopped dried fennel leaves and raw oil.

An invitation to experience Sicily during the most convivial moment of the day.

The Aperitivo Bundle is a selection of Frantoi Cutrera specialties designed to create an authentic aperitif, rich in flavor and simplicity.
From the sea to the Hyblaean countryside, each product tells a story of our land:

• Cantabrian Anchovy Fillets – intense and refined flavor, perfect on crostini or bruschetta.

• Eggplant Caponata – the quintessential Sicilian recipe, perfectly sweet and sour.

• Extra Onion Jam – ideal paired with aged or fresh cheeses.

• Purple Artichoke Hearts – tender and aromatic, preserved in our extra virgin olive oil.

• Country-style olives – flavored with herbs and spices, for a genuine appetizer.

• Pesto & Bruschetta Ibleo – with wild fennel and almonds, a condiment with a bold character.

• Frabolla – Frappato Rosé Brut – Cutrera's light and fruity bubbles, a toast to taste.

A perfect balance of flavor, freshness, and Mediterranean aromas: everything you need for an aperitif ready to serve and share.

Ideal for: convivial moments, gourmet gifts, Sicilian-style tastings.

Tasty sauce with Sicilian capers

A simple and authentic sauce, made with the highest quality ingredients, such as Sicilian capers, tomatoes, and premium tuna.

Tuna sauce with capers: enjoy it like this

Perfect on pasta as is. Perfect on busiate and spaghetti n.3 . We recommend garnishing the dish with fresh mint leaves.