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128 products
128 products
Sicilian extra virgin olive oil.
Primo Fine Quality is the monocultivar extra virgin olive oil obtained with 100% Tonda Iblea olives from sustainable cultivations. Tonda Iblea is the native variety of the Iblei Mountains, an agricultural area in south-eastern Sicily, and is among the varieties that have grown spontaneously for millennia on this island.
The extra virgin olive oil from the award-winning Primo family.
Primo Fine Quality is a special selection from the Primo family, Frantoi Cutrera's flagship brand. It is one of the most awarded brands nationally and internationally. It is always at the top of the rankings of the main national and international competitions on extra virgin olive oil.
Sicily at the table.
Primo Fine Quality brings Sicily to the table. It can be used both as a condiment and as a real healthy food, thanks to its special organoleptic characteristics and high polyphenol content. Perfect on meats, legumes, grilled fish, soups, salads, bruschetta and capresi.
The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.
The award-winning extra virgin olive oil.
Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.
The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.
The award-winning extra virgin olive oil.
Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.
The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
Primo BIO: Sicilian and organic olive oil. Now in can format.
Primo BIO is the monocultivar extra virgin olive oil obtained with 100% organic olives.
Extra virgin olive oil at the top of the charts.
Primo BIO is the flagship brand of Frantoi Cutrera, organic line. And it is one of the most awarded at national and international level. It is always at the top of the rankings of the main competitions around the world on extra virgin olive oil for the organic category.
Real organic olive oil on the table.
Primo BIO is not just a condiment. It is a real food. It is an intense, robust and very fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. It enhances grilled fish, soups and salads, bruschetta and caprese. And it is capable of defining, with its intensity, the destiny of every dish.
The extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.
Many cultivars, so much taste.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.
The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.
The extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.
Extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars for properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.
So many cultivars, so much flavour.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in the hilly and flat Sicilian territories close to the Mediterranean Sea.
The Sicilian oil par excellence.
First is the DOP extra virgin olive oil monocultivar obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.
Extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spicy and bitter. It is excellent on marinated fish, mushrooms, salads, soups, delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.
The extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.
Many cultivars, so much taste.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.
The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.
The extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.
Salt with the scent of Sicily
This salt comes from the historic and prestigious Sicilian salt pans. It is aromatic and pungent, obtained by mixing Sicilian herbs and spices that grow spontaneously on the slopes of our mountains.
Enjoy it like this
Raw and cooked. We recommend pairing with meat or fish dishes.
Salt with the scent of Sicily
This salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is aromatic and pungent, obtained by mixing Sicilian herbs and spices that grow spontaneously on the slopes of our mountains.
Enjoy it like this
Raw and cooked. We recommend pairing with meat or fish dishes.
From the sea to the table
This special coarse-grained salt comes from the historic and prestigious Sicilian salt mines, those of Trapani. It is produced and processed in an artisanal way.
Sicilian Coarse Grain Salt: Enjoy it like this
For all cooking uses and to flavour and enhance meats and focaccias.
Salt flavored with oregano
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried Sicilian oregano.
Enjoy it like this
On a hot bread bruschetta with Frantoi Cutrera extra virgin olive oil. For seasoning special sauces and salads.
Salt flavored with oregano
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried Sicilian oregano.
Enjoy it like this
On a hot bread bruschetta with Frantoi Cutrera extra virgin olive oil. For seasoning special sauces and salads.
Lemon-scented salt
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried lemon peels.
Enjoy it like this
Raw. Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.
Lemon scented salt
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried lemon peels.
Enjoy it like this
Raw. Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.
Thyme-scented salt
This salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is produced and processed in an artisanal way and embellished with dried Sicilian thyme.
Enjoy it like this
Raw. We recommend pairing with fish (carpaccio, grilled meats, tartare), delicate meats (chicken, roast beef). Excellent for fresh salads and salmoriglio.
