Products

From the family olive groves
Nocellara Salvatore Cutrera is a special selection of extra virgin oil produced from Nocellara olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.

A precious extra virgin olive oil at the table
It is a medium fruity with an intense flavor ideal for dishes and special occasions. Perfect for salmon carpaccio, tomato first courses, grilled fish and grilled white meats.

Only olives, extra virgin olive oil and aromatic herbs

It is the most classic appetizer in Sicily and, once upon a time, it opened important family lunches. These green Nocellara olives are prepared according to tradition, only with our extra virgin olive oil and wild herbs.

Olives in the Farmer's Style: Enjoy Them Like This

As an appetizer with typical cheeses and cured meats, on bruschetta and in gourmet sandwiches. The preserving oil is the prized evo Frantoi Cutrera and can be reused as a condiment.

Only olives, salt and tradition
Our Nocellara variety olives are harvested when fully ripe and naturally preserved in water and salt. Being whole they maintain their natural flavor and texture.

Nocellara black olives: Taste them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.

Only olives, salt and tradition
Our Nocellara variety olives are harvested, crushed and naturally preserved in water and salt. The brining process allows it to maintain its crunchiness and sweetness.

Nocellara Green Olives in Brine: Taste them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.

Only olives, salt and tradition
Our Nocellara variety olives are harvested while still green and naturally preserved in water and salt. Being whole they retain their natural flavor and crunchiness.

Enjoy them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.

Aromas and scents of Sicilian cuisine
We have selected the finest variety of oregano, the Mediterranean one, native to our land, which has always been used to flavor and flavor traditional dishes.

Enjoy it like this
To season or flavor dishes. Recommended on tomato salads, pasta, sauces, pizza, vegetables and on bruschetta with salt and Frantoi Cutrera extra virgin olive oil.

Sicilian and organic durum wheat for a special pasta
Our paccheri, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. The format originates from Campania but has always been used in Sicily, especially for holiday dishes.

Enjoy them like this
With Segreti di Sicilia sauces and pestos, in particular with the farmer's sauce with fennel seeds, completed with a sprinkling of toasted breadcrumbs and wild fennel leaves. Or with pistachio and almond pesto completed with toasted pistachio grains.

The extra virgin olive oil for every use.
Pertutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars for properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

Many cultivars, so much taste.
Our Pertutto extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in hilly and flat Sicilian territories close to the Mediterranean Sea.

The extra virgin olive oil for the table and the kitchen.
Pertutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

For everything: The extra virgin olive oil for every use.

PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

Many cultivars, so much taste.

Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.

The extra virgin olive oil for the table and the kitchen.

PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

The extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

Many cultivars, so much taste.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.

The extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

A spicy and tasty pesto
Red peppers, chili peppers and tomatoes grown in the Sicilian sun: this mix of tasty ingredients gives life to a product with a strong and strong taste that summarizes the main characteristics of the island's flavours. The balanced spiciness allows you to feel all the flavours.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses, pizzas and savory pies.

An aromatic zero kilometer pesto
This pesto represents some of the excellences and typical features of our territory, the Iblei Mountains: almonds, spontaneous wild fennel, tomato, semi-mature Cosacavaddu Ibleo cheese and obviously our extra virgin olive oil from olives harvested in our olive groves.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses, pizzas and savory pies. An aromatic zero kilometer pesto.

A tasty pesto that uses two great classics of Italian cuisine

A pesto that interprets two of the most used ingredients in Italian cuisine: dried tomatoes and basil. A perfect balance of flavors and aromas.

Enjoy it like this

A fresh and aromatic pesto characterized by the meeting of two ingredients that blend perfectly: dried tomatoes and basil. Excellent as an appetizer on bruschetta or crostone. Also recommended for seasoning first courses, pizzas and savory pies.

A tasty pesto, from sea and land
This recipe celebrates the scent of the Mediterranean Sea, thanks to the use of three characteristic ingredients: dried tomatoes, anchovies and capers, bound together by our Frantoi Cutrera extra virgin olive oil.

Enjoy it like this
A pesto with a strong, balanced flavor and a fresh, aromatic scent. Perfect to accompany appetizers and to season bruschetta and sandwiches.