Products

The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, with only the addition of salt, and preservation in our fine Nocellara oil.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

The tasty "almost dry" tomato from Sicily
Our tomatoes are processed through a slow oven-drying process, capable of preserving their organoleptic characteristics and concentrating juiciness and sweetness. Finally, they are seasoned with our Frantoi Cutrera extra virgin olive oil, Nocellara variety.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

The prized dried tomato from Sicily
Our tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, only with the addition of salt, and preservation in our precious Nocellara extra virgin olive oil.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

Primo BIO: Sicilian organic olive oil.

Primo BIO is the monocultivar extra virgin olive oil obtained with 100% organically grown olives.

Extra virgin olive oil tops the charts.

Primo BIO is Frantoi Cutrera's flagship organic brand. It's also one of the most awarded nationally and internationally. It consistently tops the rankings in the world's major organic extra virgin olive oil competitions.

Real organic olive oil at the table.

Primo BIO isn't just a condiment. It's a true food. It's an intense, robust, and fragrant extra virgin olive oil, perfect for hearty first courses, meats, and legumes. It enhances grilled fish, soups and salads, bruschetta, and Caprese salad. And its intensity defines the destiny of every dish.

Sicilian and organic oil.
Primo BIO is the monocultivar extra virgin olive oil obtained with 100% Tonda Iblea olives from organic cultivation. Tonda Iblea is the native variety of the Iblei Mountains, in south-eastern Sicily, and is among the varieties that have grown spontaneously for millennia on this island.

The extra virgin at the top of the charts.
Primo BIO is the flagship brand of Frantoi Cutrera, an organic line. And it is one of the most awarded nationally and internationally. It is always at the top of the rankings of the main extra virgin olive oil competitions around the world for the organic category.

True organic at the table.
Primo BIO is not a simple condiment. It's a real food. It is an intense, robust and highly fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.

Primo BIO: Sicilian and organic olive oil.

Primo BIO is the monocultivar extra virgin olive oil obtained with 100% olives from organic cultivation.

Extra virgin olive oil at the top of the charts.

Primo BIO is the flagship brand of Frantoi Cutrera, an organic line. And it is one of the most awarded nationally and internationally. It is always at the top of the rankings of the main extra virgin olive oil competitions around the world for the organic category.

Real organic olive oil at the table.

Primo BIO is not a simple condiment. It's a real food. It is an intense, robust and highly fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.

Sicilian and organic oil now in spray version.

Primo is a monocultivar organic extra virgin olive oil made primarily from Tonda Iblea olives, a native variety of the Hyblaean Mountains in southeastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized. Thanks to its spray bottle, it's easy to use, preserves perfectly, and is ideal for air fryers.

The award-winning organic extra virgin olive oil.

Primo is Frantoi Cutrera's flagship brand, the first to receive an award back in 2001. Since then, it has never ceased to be our greatest pride and has never slipped from the podium: it consistently tops the rankings of the main national and international extra virgin olive oil competitions. An undeniable guarantee of consistent quality.

The Monti Iblei DOP at the table.

Primo was the first Sicilian extra virgin olive oil to obtain the Monti Iblei DOP (Controlled Origin) certification. Today, it is one of the most sought-after and prized. Because in the kitchen, more than a condiment, it can be considered a true food: it is an intense, robust, and fragrant oil, suitable for hearty first courses, meats, and legumes. It enhances grilled fish, soups and salads, bruschetta, and Caprese salad. And its intensity defines the destiny of every dish.

The Sicilian oil par excellence.

Primo is the monocultivar DOP extra virgin olive oil obtained with 100% olives from the first harvest of the year.

Primo DOP: the award-winning extra virgin olive oil.

Primo DOP is Frantoi Cutrera's flagship brand, the first to receive the award back in 2001. Since then, it has never ceased to be our greatest pride and has never slipped from the podium: it consistently tops the rankings of the main national and international extra virgin olive oil competitions. An undeniable guarantee of consistent quality.

The Monti Iblei DOP at the table.

Primo was the first Sicilian extra virgin olive oil to obtain the Monti Iblei DOP (Controlled Origin) certification. Today, it is one of the most sought-after and prized. Because in the kitchen, more than a condiment, it can be considered a true food: it is an intense, robust, and fragrant oil, suitable for hearty first courses, meats, and legumes. It enhances grilled fish, soups and salads, bruschetta, and Caprese salad. And its intensity defines the destiny of every dish.

The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.

The award-winning extra virgin olive oil.
Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.

The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.

The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.

The award-winning extra virgin olive oil.
Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.

The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.

Sicilian extra virgin olive oil.
Primo Fine Quality is the monocultivar extra virgin olive oil obtained with 100% Tonda Iblea olives from sustainable cultivations. Tonda Iblea is the native variety of the Iblei Mountains, an agricultural area in south-eastern Sicily, and is among the varieties that have grown spontaneously for millennia on this island.

The extra virgin olive oil from the award-winning Primo family.
Primo Fine Quality is a special selection from the Primo family, Frantoi Cutrera's flagship brand. It is one of the most awarded brands nationally and internationally. It is always at the top of the rankings of the main national and international competitions on extra virgin olive oil.

Sicily at the table.
Primo Fine Quality brings Sicily to the table. It can be used both as a condiment and as a real healthy food, thanks to its special organoleptic characteristics and high polyphenol content. Perfect on meats, legumes, grilled fish, soups, salads, bruschetta and capresi.

Celebrate excellence and inclusion with the 6-bottle case of Primo Extra Virgin Olive Oil, in a special limited edition created in collaboration with the Vita21 association. Each bottle is unique, decorated with a label designed by the young people of Vita21, inspired by the theme "How I See Myself in the Mirror". A perfect combination of quality, solidarity, and art that brings a message of beauty and uniqueness to your table.

What does the case include?

• 6 bottles of 0.5L Primo Monti Iblei: An award-winning extra virgin olive oil, characterized by fruity notes of green tomato, aromatic herbs, and artichoke, with a balanced and harmonious taste.
• Unique labels: Each bottle is decorated with a label designed by the young people of Vita21, making it a collector's item and a special gift.

A special edition that makes a difference

With this case, you not only bring home one of Sicily's finest oils but also support the projects of the Vita21 association, which has been offering concrete opportunities to people with Down syndrome since 2013. For every bottle sold, €2 will be donated to Vita21, helping to promote inclusion and solidarity.

Why choose Primo Vita21 Edition?

• Certified quality: Primo is produced from olives from the Iblei Mountains, cold-pressed to ensure freshness and authenticity.
• A message of value: Each bottle tells a story of inclusion and creativity, perfect for those who want a meaningful gift or wish to enrich their kitchen with a product of excellence.
• Sharing and solidarity: By purchasing this case, you support a project that makes a difference in the lives of many families.

A gift for every occasion

The 6-bottle case of Primo Vita21 Edition is ideal for those seeking a refined and meaningful gift, or for those who wish to have a high-quality extra virgin olive oil available for their culinary preparations.

With this limited edition, every drop of oil becomes a symbol of excellence, solidarity, and beauty. Discover the taste of Sicily, enriched by a unique and precious message.

Extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars for properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

So many cultivars, so much flavour.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in the hilly and flat Sicilian territories close to the Mediterranean Sea.

The Sicilian oil par excellence.
First is the DOP extra virgin olive oil monocultivar obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.

Extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spicy and bitter. It is excellent on marinated fish, mushrooms, salads, soups, delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.

The award-winning extra virgin olive oil.
Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.

The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.

The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.

The award-winning extra virgin olive oil.
Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.

The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.

Sicilian extra virgin olive oil in a can.
Primo Fine Quality is a monocultivar extra virgin olive oil made with 100% sustainably farmed Tonda Iblea olives. Tonda Iblea is the native variety of the Iblei Mountains, a fertile agricultural area in southeastern Sicily, and is among the varieties that have grown wild on the island for millennia.

The extra virgin olive oil from the award-winning Primo family.
Primo Fine Quality is a special selection from the Primo family, Frantoi Cutrera's flagship brand. It is one of the most awarded brands both nationally and internationally, consistently topping the rankings in the main national and international extra virgin olive oil competitions.

Sicily at the table.
Primo Fine Quality brings Sicily to your table. It can be used both as a condiment and as a healthy food, thanks to its unique organoleptic characteristics and high polyphenol content. Perfect on meats, legumes, grilled fish, soups, salads, bruschetta, and caprese salad.

Primo BIO: Sicilian and organic olive oil. Now in can format.

Primo BIO is the monocultivar extra virgin olive oil obtained with 100% organic olives.

Extra virgin olive oil at the top of the charts.

Primo BIO is the flagship brand of Frantoi Cutrera, organic line. And it is one of the most awarded at national and international level. It is always at the top of the rankings of the main competitions around the world on extra virgin olive oil for the organic category.

Real organic olive oil on the table.

Primo BIO is not just a condiment. It is a real food. It is an intense, robust and very fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. It enhances grilled fish, soups and salads, bruschetta and caprese. And it is capable of defining, with its intensity, the destiny of every dish.

Pertutto: L’olio extravergine per ogni utilizzo.

PerTutto Cutrera è l’olio extravergine d’oliva ottenuto dalla selezione delle migliori cultivar siciliane per proprietà e per resa. Un prodotto dall’ottimo rapporto qualità-prezzo, versatile in cucina e adatto a tutti gli usi.

Tante cultivar, tanto gusto.

Il nostro olio extravergine d’oliva PerTutto Cutrera è prodotto a partire da alcune delle migliori cultivar siciliane: Moresca, Biancolilla, Nocellara, Cerasuola e Tonda Iblea, provenienti da giovani uliveti in territori collinari e pianeggianti siciliani a ridosso del Mar Mediterraneo.

L’extravergine per la tavola e la cucina.

PerTutto Cutrera è un olio corposo e intenso, con un perfetto equilibrio di piccante e amaro. È ottimo sul pesce marinato, i funghi, le insalate, le zuppe, le carni rosse delicate grigliate. Ma può essere utilizzato anche in cottura per la preparazione di ogni ricetta della cucina mediterranea.

The extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

Many cultivars, so much taste.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.

The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.

The extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

Extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars for properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

So many cultivars, so much flavour.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in the hilly and flat Sicilian territories close to the Mediterranean Sea.

The Sicilian oil par excellence.
First is the DOP extra virgin olive oil monocultivar obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.

Extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spicy and bitter. It is excellent on marinated fish, mushrooms, salads, soups, delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.