Products

The IGP of western Sicily.
Monocultivar Biancolilla PGI is the extra virgin olive oil obtained from Biancolilla olive groves, a typical variety of western Sicily. It is one of the many native Sicilian cultivars and one of the most valuable for the production of extra virgin olive oil.

Biancolilla, a very ancient variety.
The Biancolilla variety gives life to a very aromatic extra virgin oil. It is considered one of the oldest and best preserved varieties of all the native cultivars in Italy.

An aromatic extra virgin olive oil for your kitchen.
Monocultivar Biancolilla PGI is a medium fruity extra virgin olive oil with predominant notes of artichoke and green almond. It is slightly bitter and has a pronounced spiciness capable of enhancing every dish in a delicate way.

The IGP of the Iblei Mountains.
Monocultivar Cerasuola IGP is the extra virgin olive oil obtained from Cerasuola olive groves, a variety typical of various areas of Sicily, especially the central and western area. Those used for our oil come from the Sciacca area, near the sea and its organoleptic characteristics take advantage of this fortunate geographical position.

Cerasuola, the typical olive oil variety.
The Cerasuola variety is the origin of a medium fruity extra virgin olive oil with typical hints of ripe tomato, thistle, almond and thyme which also give particular aromatic notes.

A nutritious extra virgin olive oil at the table.
Monocultivar Cerasuola PGI is an extra virgin olive oil with a high content of beta-carotene and other noble substances with strong nutritional qualities. On the palate, bitter and spicy are persistent but in a balanced way and allow the aromatic notes to stand out. At the table it goes well with legume soups, roast meats, mature cheeses and grilled red meats.

The PGI of south-eastern Sicily.
Monocultivar Moresca IGP is the extra virgin olive oil obtained from centuries-old Moresca olive groves in the Noto area, in south-eastern Sicily. It is a variety typical of various areas of Sicily and expresses the island territory well.

All the taste of the Moresca variety.
The Moresca variety gives life to an extra virgin oil whose intensity depends on the time of harvest. The greener the fruits, the stronger this intensity. We manage to obtain the right balance by constantly monitoring the degree of ripeness of the olives.

The delicate oil for your recipes.
Monocultivar Moresca IGP is a delicate and fruity oil in which bitter and spicy are only slightly present and in a very balanced way. This makes it the perfect condiment for fish crudités, fried calamari, steamed fish, delicate salads and seafood salads.

The IGP of central Sicily.
Monocultivar Nocellara del Belice PGI is the extra virgin olive oil obtained from Nocellara del Belice olive groves, a typical variety of central Sicily. It is one of the oldest native Sicilian cultivars and one of the most appreciated for the production of extra virgin olive oil.

Nocellara del Belice, a special variety.
The Nocellara del Belice variety is the origin of a medium fruity extra virgin olive oil with notes of artichoke, green almond and fresh aromatic herbs. The acidity is low and has a hint of sweetness which makes it very particular.

A versatile extra virgin olive oil for your table.
Monocultivar Nocellara del Belice IGP is an extra virgin olive oil with persistent bitter and spicy notes but in perfect balance with hints of fruit. At the table it goes well with salmon carpaccio, tomato first courses, grilled fish and grilled white meats.

The IGP of the Etna area
Extra virgin olive oil obtained from centuries-old olive groves of Nocellara Etnea in the territories around the Etna volcano. A typical and native variety that grows on volcanic soil.

A special extra virgin olive oil for your table
It is medium-light fruity, with a floral, delicate and balanced aromatic bouquet. Excellent to taste with seafood appetizers, grilled vegetables, grilled cuttlefish, fresh cheeses and goat cheeses.

The IGP of the Iblei Mountains.
Monocultivar Tonda Iblea IGP is the extra virgin olive oil obtained from Tonda Iblea olive groves, a typical variety of south-eastern Sicily. It is one of the prized native Sicilian cultivars and one of the most appreciated for the production of extra virgin olive oil.

Tonda Iblea, an "intense" variety.
The Tonda Iblea variety is the origin of an intensely fruity extra virgin olive oil with pronounced notes of green tomato, freshly cut grass and fresh aromatic herbs.

A beneficial extra virgin olive oil at the table.
Monocultivar Tonda Iblea IGP is a full-bodied and intense extra virgin olive oil, with present and balanced bitterness and spiciness. In the kitchen it is at its best on grilled meat and fish, soups and salads, bruschetta or capresi. Excellent raw on vegetables and grilled vegetables.

MATURATION

The well-ripened grapes, selected in the vineyard, are harvested in the last ten days of August and transferred to temperature-controlled stainless steel fermentation tanks. After a short carbonic maceration and alcoholic fermentation at a controlled temperature of 15 to 18 degrees, the wine matures for about 5 months in stainless steel. The wine is released for sale after bottle aging for about 2 months.

TASTING NOTES

Straw yellow color with greenish reflections. Our Grillo presents floral notes on the nose, mainly related to white flowers, and citrus notes. On the palate, elements of pronounced savoriness and minerality emerge. The finish is long and pleasant, with an aftertaste of pear, pineapple, and jasmine.

PAIRING

Ideal with fried fish or vegetables, white meats, and fresh cheeses. We recommend serving at a temperature between 12 and 16 degrees.

GRAPE VARIETY: Grillo

ALCOHOL: 13%

VINTAGE: 2023

SERVING TEMPERATURE: 12/16°

The first Sicilian PGI Olive Oil.

Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.

All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.

The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.

Celebrate Sicilian excellence with the "L'Oru Sicilianu" Box, a refined selection of monovarietal extra virgin olive oils, a symbol of our commitment to quality and tradition. This box is the perfect gift for those who want to discover or share the authentic flavors of Sicily.

Box Composition:

• Nocellara Salvatore Cutrera – Extra Virgin Olive Oil, 0.5 litre format: With a strong and fruity character, with notes of fresh herbs and green tomato, it is ideal for enhancing meat-based dishes, bruschetta and grilled vegetables.
• Tonda Iblea Giovanni Cutrera – Extra Virgin Olive Oil, 0.5 litre format: An oil with a soft and enveloping profile, with hints of artichoke and almond, perfect for seasoning salads, fish and raw dishes.

This box is a journey through the most prized varieties of our land, enhanced by the mastery of cold pressing. Perfect for an elegant gift or to enrich your kitchen with superior quality oils.

Style and Taste

Carefully packaged, "L'Oru Sicilianu" is a tribute to the culture of oil and the passion for good food, ideal for surprising those who love authentic flavors and uncompromising quality.

Discover the perfect combination of authentic flavors and tradition with "Mancia e Bivi – Box" , a unique assortment that combines high-quality preserves and the refined taste of Sicilian white wine Grillo. Ideal for those who want to bring the most authentic flavors of Sicily to the table or make a gift full of style and taste.

Box Composition:

• Semi-Dry Tomatoes – Segreti di Sicilia (190g): Delicious semi-dry tomatoes, slowly dried to maintain all their natural sweetness. Perfect for appetizers, salads or bruschetta.
• Purple Artichoke Hearts – Segreti di Sicilia (190g): Tender and tasty, artichoke hearts are ideal for enriching salads, first courses or as a refined side dish.
• Tuna Fillets – Segreti di Sicilia (190g): Tuna selected and carefully preserved to guarantee flavor and freshness. Excellent to enjoy in salads, on croutons or as a pasta sauce.
• Grillo – Sicilia DOC Akrille White Wine (750ml): A fresh and aromatic white wine, with floral and fruity notes, perfect to accompany fish dishes, aperitifs or moments of conviviality.

Authentic and Rich in Tradition

"Mancia e Bivi" is designed to celebrate the pleasure of good food and conviviality, bringing the excellence of Sicilian tradition to every dish. Elegantly packaged, this box is the ideal choice for a special gift or to enrich your table with unique and authentic flavors.

All the taste of Sicilian oranges
Our Sicilian blonde oranges are perfect for the production of a jam with a characteristic bittersweet taste.

Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also excellent for the preparation of cakes and desserts.

All the flavour of Sicilian oranges

Native to the Catania plain, Tarocco blood oranges are known for their sweetness. We've selected and processed them to produce a marmalade with a surprising flavor.

Tarocco Orange Marmalade: Enjoy it like this

Perfect for breakfast, snacks, or paired with cheeses (goat or cow). Also excellent for making cakes and desserts.

All the flavor of Sicilian lemons

Fragrant and aromatic, our lemons, harvested in the Syracuse area, express the very spirit of Sicily. We use them to make a jam with aromatic notes reminiscent of Sicilian granita.

Organic Lemon Marmalade: Enjoy it like this

Perfect for breakfast, snacks, or paired with cheeses (goat or cow). Also excellent for making cakes and desserts.

All the taste of Sicilian mandarins
We use our late mandarins, with only the addition of zest. The result is a genuine jam with a surprisingly authentic flavor of freshly picked fresh mandarin.

Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also excellent for the preparation of cakes and desserts.

All the flavor of Sicilian grapefruits

Our pink grapefruits, harvested in the Syracuse area and characterized by a strong sweet-bitter contrast, are used to prepare a genuine jam that gives an extra boost to breakfast.

Organic Pink Grapefruit Marmalade: Enjoy it this way

Perfect for breakfast, snacks, or paired with cheeses (goat or cow). Also excellent for making sweets and desserts.

The purest honey, from the nectar of orange blossoms
A honey with an intense scent of orange blossom and a sweet and aromatic flavour. Not pasteurized. Produced in organic cultivations in the Catania Plain in Sicily and in the Calabrian highlands.

Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas and herbal teas. It is also excellent for seasoning omelettes, spring salads, vinaigrettes, raw or cooked fish. But also to accompany a cheese platter.

The purest honey, from the nectar of chestnut flowers
A honey with an intense and strong aroma, a sweet flavor, with a bitter aftertaste. The color is dark amber, tending towards brown. Not pasteurized. Produced in the woods of the Etna Park in Sicily and the Sila Park in Calabria, in June and July.

ORGANIC Chestnut Honey: Enjoy it like this
Perfect on cheeses. It's also great as an ingredient in cakes or added to a cup of natural yogurt or a cream-based dessert.

A very pure honey, from the nectar of lemon flowers
A very pure honey with an intense lemon scent. Not pasteurized. Produced in Mediterranean organic cultivations. The particular texture is due to the natural micro-crystallization process.

Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas and herbal teas. It is also excellent for seasoning omelettes, spring salads, vinaigrettes, raw or cooked fish. But also to accompany a cheese platter.

The purest honey, from the nectar of flowers typical of the Mediterranean scrub
A pure and fragrant honey, of floral origin. Unpasteurized. Produced from organic Mediterranean farms. Its distinctive texture is due to the natural process of microcrystallization.

Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas, and herbal teas. It's also excellent for seasoning omelettes, spring salads, vinaigrettes, and raw or cooked fish. It also pairs well with a cheese platter.

Mille: Wild Olive Oil, rich in polyphenols

Mille di Frantoi Cutrera is produced from centuries-old wild olive bushes that grow spontaneously on the banks of streams and creeks, at 450 meters above sea level, in the Iblei Mountains area (southeastern Sicily). It has a very high content of polyphenols , substances with nutraceutical properties.

Top-quality extra virgin olive oil: not just for the table

A few drops on legume soups or dips are an explosion of flavor. It can also be used as a moisturizing oil for the face and body.