Products

Nero d'Avola in a sweet version

Our native Nero d'Avola wine is cooked with natural pectin extracted from the carob fruit to produce a sweet and aromatic jelly, perfect for preparing gourmet dishes.

Wine Jam: Enjoy it like this

Perfect when paired with cheeses (fresh goat or cow cheese), second courses, side dishes as desired or paired with sweets and desserts (panna cotta).

PanPrimo, il dolce natalizio fatto solo con ingredienti naturali, un lievito madre rinnovato da oltre 50 anni e il nostro olio extra vergine di oliva Primo che dona sofficità e leggerezza. Abbinato con la nostra Confettura di Albicocche BIO.

Contenuto: 1 dolce Natalizio “PanPrimo” all’olio extra vergine di oliva Frantoi Cutrera 750g & 1 vasetto confettura extra di albicocche 225g biologica.

Bring the authenticity and sweetness of Sicilian tradition to the table with this exclusive Christmas bundle , which combines the soft Dolce PanPrimo with the creamy Segreti di Sicilia Pistachio Spread . A perfect combination to make every moment of the holidays even more special and delicious.

What does the bundle include?

• PanPrimo Christmas Cake (750g): A unique artisanal panettone, prepared with our Primo BIO extra virgin olive oil. Soft, fragrant and light, it is the symbol of the elegance of Sicilian pastry making.
• Segreti di Sicilia Pistachio Spread (190g): A velvety cream, with the intense and enveloping flavour of selected Sicilian pistachios, perfect to accompany PanPrimo or to add a touch of sweetness to any occasion.

A combination of taste and tradition

The combination of the soft PanPrimo and the pistachio cream creates an explosion of authentic flavors: the delicacy of the dessert marries perfectly with the richness and aroma of pistachios, giving an unforgettable experience.

Why choose this bundle?

• Perfect for parties: ideal as a gift or to surprise your guests with a unique dessert.
• Authentic flavors: the best of Sicilian confectionery and gastronomic tradition in a single set.
• Versatility: PanPrimo and Pistachio Cream can be enjoyed together or separately, to enrich your Christmas table in many ways.

Give (or treat yourself) the authentic taste of Sicily with this exclusive bundle, designed to make every moment of the holidays unforgettable. Discover the pleasure of sharing the taste of tradition!

The soft Christmas cake that smells of oil
Our PanPrimo is obtained with eggs from free-range hens, the highest quality candied fruit, mother yeast renewed for over 50 years and our Primo DOP extra virgin olive oil which gives softness and lightness.

Enjoy it like this
Perfect as a sweet or dessert at the end of a meal or for breakfast and snack. Recommended pairing with vanilla ice cream or hot custard.

The best Cantabrian anchovies meet the best Sicilian extra virgin olive oil

Our anchovies are caught in the Cantabrian Sea. After salting they are processed by hand and preserved in Cerasuola Frantoi Cutrera extra virgin olive oil.

Cantabrian anchovies: taste them like this

As an appetizer or for the preparation of pasta dishes, sandwiches or salads. The high-quality preservation oil can be reused as a tasty condiment.

Yellow fin tuna meets the best Sicilian extra virgin olive oil
Our yellowfin tuna is hand-processed and preserved in Nocellara extra virgin olive oil to guarantee the best preservation and enhance its flavour.

Enjoy them like this
As an appetizer or for the preparation of first courses, sandwiches or salads. We recommend using the high-quality preservation oil as a condiment.

The “caviar” of salt

The fleur de sel is a raw and precious salt, harvested according to particular environmental conditions. It contains distinctive properties and flavours, capable of enhancing the dishes it accompanies.

Fior di Sale: Enjoy it like this

Raw. Recommended for flavoring grilled meats or to enhance the sweet flavor of cakes and biscuits.

Maturazione

Le uve Frappato, vendemmiate alla fine della seconda decade di agosto e raccolte in cassette, sono sottoposte a successiva vinificazione in bianco, solo con diraspatura e pressatura soffice.
Dopo la preparazione del vino base, segue una rifermentazione naturale in autoclave alla temperatura 10°/12° per 12-20 giorni circa. Dopo aver raggiunto il residuo zuccherino e la pressione desiderata, viene abbassata repentinamente la temperatura per bloccare la fermentazione. In seguito ad una maturazione sui lieviti di circa 2-3 mesi, il vino viene filtrato ed imbottigliato.

Note di degustazione

Dal colore rosa tenue, il nostro Frappato Rosè Brut è un vino leggero ed irresistibile.
All’olfatto presenta note floreali ed aromatiche, con sentori di fragoline di bosco, ciliegia e lampone, bilanciati da aromi di fiori, erbe mediterranee e spezie leggere.
Al palato il nostro Frappato è fresco, elegante, con un piacevole acidità che invita al prossimo sorso, dove emergono elementi speziati e fragranti, con una ripresa di frutti rossi.

Abbinamento

Un vino perfetto per l’aperitivo e per l’abbinamento ad antipasti a base di pesce, ottimo con crostacei e con un salume tipico del Ragusano.

Si consiglia una temperatura di servizio tra i 6 e gli 8 gradi.

Unfiltered EVO oil: “from the mill”

Frescolio extra virgin olive oil is made “from the mill”: it is pressed and immediately bottled for immediate shipment, allowing everyone to taste the freshly produced oil.

Frescolio: Limited Edition New Olive Oil

Frescolio is only available during production and in the weeks immediately following.

Production is expected to begin approximately October 12th and 17th. All Frescolio pre-orders will be fully shipped by that date.

MATURATION

The grapes, well ripe and selected in the vineyard, are harvested in the last ten days of August and taken to temperature-controlled steel fermentation tanks. After a short carbonic maceration and alcoholic fermentation at a controlled temperature between 15 and 18 degrees, it is matured for about 5 months in steel. The wine is put on the market after a refinement in the bottle for about 2 months.

TASTING NOTES

Straw yellow color with greenish reflections. Our Grillo presents floral notes to the olfactory analysis, linked above all to white flowers, and citrus notes. Elements of marked sapidity and minerality emerge on the palate. The finish is long and pleasant, with an aftertaste of pear, pineapple and jasmine.

MATCHING

Ideal with fried fish or vegetables, white meats and fresh cheeses. We recommend serving at a temperature between 12 and 16 degrees.

The first Sicilian PGI Olive Oil.

Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.

All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.

The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.

Celebrate Sicilian excellence with the "L'Oru Sicilianu" Box, a refined selection of monovarietal extra virgin olive oils, a symbol of our commitment to quality and tradition. This box is the perfect gift for those who want to discover or share the authentic flavors of Sicily.

Box Composition:

• Nocellara Salvatore Cutrera – Extra Virgin Olive Oil, 0.5 litre format: With a strong and fruity character, with notes of fresh herbs and green tomato, it is ideal for enhancing meat-based dishes, bruschetta and grilled vegetables.
• Tonda Iblea Giovanni Cutrera – Extra Virgin Olive Oil, 0.5 litre format: An oil with a soft and enveloping profile, with hints of artichoke and almond, perfect for seasoning salads, fish and raw dishes.

This box is a journey through the most prized varieties of our land, enhanced by the mastery of cold pressing. Perfect for an elegant gift or to enrich your kitchen with superior quality oils.

Style and Taste

Carefully packaged, "L'Oru Sicilianu" is a tribute to the culture of oil and the passion for good food, ideal for surprising those who love authentic flavors and uncompromising quality.

Discover the perfect combination of authentic flavors and tradition with "Mancia e Bivi – Box" , a unique assortment that combines high-quality preserves and the refined taste of Sicilian white wine Grillo. Ideal for those who want to bring the most authentic flavors of Sicily to the table or make a gift full of style and taste.

Box Composition:

• Semi-Dry Tomatoes – Segreti di Sicilia (190g): Delicious semi-dry tomatoes, slowly dried to maintain all their natural sweetness. Perfect for appetizers, salads or bruschetta.
• Purple Artichoke Hearts – Segreti di Sicilia (190g): Tender and tasty, artichoke hearts are ideal for enriching salads, first courses or as a refined side dish.
• Tuna Fillets – Segreti di Sicilia (190g): Tuna selected and carefully preserved to guarantee flavor and freshness. Excellent to enjoy in salads, on croutons or as a pasta sauce.
• Grillo – Sicilia DOC Akrille White Wine (750ml): A fresh and aromatic white wine, with floral and fruity notes, perfect to accompany fish dishes, aperitifs or moments of conviviality.

Authentic and Rich in Tradition

"Mancia e Bivi" is designed to celebrate the pleasure of good food and conviviality, bringing the excellence of Sicilian tradition to every dish. Elegantly packaged, this box is the ideal choice for a special gift or to enrich your table with unique and authentic flavors.

All the taste of Sicilian oranges
Our Sicilian blonde oranges are perfect for the production of a jam with a characteristic bittersweet taste.

Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also excellent for the preparation of cakes and desserts.

All the flavour of Sicilian oranges

Originally from the Catania plain, Tarocco red oranges are known for their sweetness. We have selected and processed them to produce a jam with a surprising taste.

Tarocco Orange Marmalade: Enjoy it like this

Perfect for breakfast, snacks or paired with cheeses (goat or cow). Also excellent for preparing cakes and desserts.