Products

Dressing based on extra virgin olive oil flavoured with lemon

The best Sicilian cultivars meet the lemon
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara etnea.

At the table it is used like this
A full-bodied oil with a very balanced bitter and spicy taste and a tantalizing lemon scent and flavor. Pairings: sweet and sour desserts and salads. Excellent on neutral-based ice cream and with imagination on all Mediterranean dishes.

Dressing based on extra virgin olive oil flavoured with chilli pepper

The best Sicilian cultivars meet the chilli pepper
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara etnea.

At the table it is used like this
Here is a full-bodied oil with very balanced bitterness and spiciness and a spicy chili pepper flavor. Ideal for spicy first courses, legume and fish soups, bruschetta, pizza.

Dressing based on extra virgin olive oil flavoured with rosemary

The best Sicilian cultivars meet rosemary
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara etnea.

At the table it is used like this
A full-bodied oil with a very balanced bitter and spicy taste and an unmistakable taste of rosemary. Pairings: roasts, grilled meat or vegetables, white focaccia, risotto, baked potatoes and onions.

Dressing based on extra virgin olive oil flavoured with white truffle

The best Sicilian cultivars meet the truffle
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars: Moresca, Biancolilla and Nocellara.

At the table it is used like this
A full-bodied oil with very balanced bitterness and spiciness and a spicy white truffle flavor. Excellent on carpaccio, breasola, first courses, tortellini and egg pasta.

Dressing based on extra virgin olive oil flavoured with garlic

The best Sicilian cultivars meet garlic
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara etnea.

At the table it is used like this
A full-bodied oil with very balanced bitterness and spiciness and an aromatic hint of garlic. Recommended for soffritto, bruschetta and sauces. Convenient for preparing the classic pasta with garlic, oil and chili pepper.

Dressing based on extra virgin olive oil flavoured with orange

The best Sicilian cultivars meet the orange
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars.

At the table it is used like this
A full-bodied oil with very balanced bitterness and spiciness and an intense citrus aroma. Pairings: sweet and sour desserts and salads. Excellent on neutral-based ice cream and with imagination on all Mediterranean dishes.

The jam that tastes like summer
Sweet, soft and fragrant, our apricots harvested in summer in our orchards are hand-processed to prepare an extra perfect jam.

Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also suitable for the preparation of cakes and desserts.

Sicilian onions in a sweet and sour version

The perfect sweet and sour combination of onion, with its distinctive aromatic note, is the basis of this jam with a surprising flavour.

Onion Jam: Enjoy it like this

Perfect when paired with cheeses (goat's cheese, fresh or blue cow's cheese), or with side dishes and second courses such as hamburgers and roasts.

Tomato Jam: Sweet Cherry Tomato

We have interpreted the sweetness of cherry tomatoes. Here they are enhanced in an extra spreadable jam, with surprising aromatic notes of tomato.

Enjoy it like this
Perfect when paired with cheeses (fresh goat or cow cheese), or with second courses and side dishes.

All the goodness of Sicilian capers

If there is a taste that immediately reminds us of Sicily it is that of capers: the very resistant plants grow courageously on the slopes burned by the sun and yet are capable of producing a tender and tasty fruit with an unmistakable flavour. Which here meets the intensity of Frantoi Cutrera extra virgin olive oil.

Caper cream: enjoy it like this

Strong flavor and creamy consistency. Excellent as an appetizer on bruschetta or crostini. Also recommended for embellishing first courses and fish-based second courses.

All the goodness of Sicilian artichokes
The prized Sicilian variety of violet artichoke is the protagonist of this recipe prepared according to the best island tradition and completed with extra virgin olive oil, Biancolilla variety, with an artichoke scent.

Enjoy it like this
Delicate taste and creamy consistency. Excellent as an appetizer on bruschetta or crostini. Also recommended for embellishing first courses, pizzas and savory pies.

Pistachio Spreadable Cream: All the Sweetness of Sicily

Segreti di Sicilia Pistachio Spread is an authentic delight designed for those who love refined and authentic flavors. Prepared with selected pistachios, this spread is perfect for enriching breakfasts, snacks or moments of pure pleasure. With its velvety texture and intense flavor, it contains all the aroma and tradition of Sicily in every teaspoon.

Enjoy it like this

Ideal for spreading on bread and biscuits, as a filling for desserts or simply to enjoy with a spoon.

All the goodness of Sicilian artichokes

The prized Sicilian variety of violet artichoke is the protagonist of this recipe prepared according to the best island tradition and completed with extra virgin olive oil of the Biancolilla variety, with an artichoke scent.

Violet Artichoke Hearts: Enjoy them like this

Delicate taste and meaty texture. Excellent for appetizers or side dishes. Also recommended on freshly toasted bruschetta and to season gourmet pizzas raw. The conservation oil, the precious Frantoi Cutrera extra virgin olive oil, can be reused as a condiment.

The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.

All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.

The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.

The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.

All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.

The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.