Products

The best Sicilian cultivars meet the orange
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars.

At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and an intense citrus aroma. Pairs well with: sweet and sour desserts and salads. Excellent on neutral-based ice cream and imaginatively on all Mediterranean dishes.

The jam that tastes like summer
Sweet, soft and fragrant, our apricots harvested in summer in our orchards are hand-processed to prepare an extra perfect jam.

Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also suitable for the preparation of cakes and desserts.

Sicilian onions in a sweet and sour version

The perfect sweet and sour combination of onion, with its distinctive aromatic note, is the basis of this jam with a surprising flavour.

Onion Jam: Enjoy it like this

Perfect paired with cheeses (goat's cheese, fresh or blue cow's milk cheese), or with side dishes and main courses such as burgers and roasts.

Tomato Jam: Sweet Cherry Tomatoes

We've interpreted the sweetness of cherry tomatoes. Here, they're enhanced in an extra-spreadable jam with surprising aromatic tomato notes.

Enjoy it like this
Perfect paired with cheeses (fresh goat or cow), or with second courses and side dishes.

All the goodness of Sicilian capers

If there's a flavor that immediately evokes Sicily, it's that of capers: the incredibly hardy plants grow bravely on sun-scorched slopes, yet they yield a tender, savory fruit with an unmistakable flavor. This blend is paired with the intensity of Frantoi Cutrera extra virgin olive oil.

Caper cream: enjoy it like this

Bold flavor and creamy texture. Excellent as an appetizer on bruschetta or crostini. Also recommended for enhancing first courses and fish main courses.

All the goodness of Sicilian artichokes
The prized Sicilian variety of violet artichoke is the protagonist of this recipe prepared according to the best island tradition and completed with extra virgin olive oil, Biancolilla variety, with an artichoke scent.

Enjoy it like this
Delicate taste and creamy consistency. Excellent as an appetizer on bruschetta or crostini. Also recommended for embellishing first courses, pizzas and savory pies.

Segreti di Sicilia Pistachio Spread is a true delight designed for those who love refined and authentic flavors. Made with select pistachios, this spread is perfect for breakfast, snacks, or any other moment of pure indulgence. With its velvety texture and intense flavor, it captures all the aroma and tradition of Sicily in every teaspoon.

Enjoy it like this

Ideal for spreading on bread and biscuits, as a filling for desserts or simply to enjoy with a spoon.

All the goodness of Sicilian artichokes

The prized Sicilian variety of purple artichoke is the protagonist of this recipe prepared according to the best island tradition and finished with Biancolilla extra virgin olive oil, with its artichoke aroma.

Purple Artichoke Hearts: Enjoy Them Like This

Delicate flavor and meaty texture. Excellent as an appetizer or side dish. Also recommended on freshly toasted bruschetta and as a raw drizzle on gourmet pizzas. The oil used to preserve it, the prized Frantoi Cutrera extra virgin olive oil, can be reused as a condiment.

The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.

All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.

The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.

The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.

All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.

The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.

Nero d'Avola in a sweet version

Our native Nero d'Avola wine is cooked with natural pectin extracted from the carob fruit to produce a sweet and aromatic jelly, perfect for preparing gourmet dishes.

Wine Jam: Enjoy it like this

Perfect paired with cheeses (fresh goat or cow), second courses, side dishes of your choice or paired with sweets and desserts (panna cotta).

PanPrimo, the Christmas cake made with only natural ingredients, a sourdough starter renewed over 50 years ago, and our Primo extra virgin olive oil that adds softness and lightness. Available in 750g.

Along with the new Rosè Frabolla: a pale pink rosé, our Frappato Rosè Brut is a light and irresistible wine.
On the nose it presents floral and aromatic notes, with hints of wild strawberries, cherries and raspberries, balanced by aromas of flowers, Mediterranean herbs and light spices.
On the palate, our Frappato is fresh and elegant, with a pleasant acidity that invites you to take another sip, where spicy and fragrant elements emerge, with a hint of red fruits. 75cl bottle.

PanPrimo, the Christmas cake made with only natural ingredients, a sourdough starter developed over 50 years ago, and our Primo extra virgin olive oil that adds softness and lightness. Paired with our organic apricot jam.

Contents: 1 “PanPrimo” Christmas cake with Frantoi Cutrera extra virgin olive oil 750g & 1 jar of organic extra apricot jam 225g.

Bring the authenticity and sweetness of Sicilian tradition to the table with this exclusive Christmas bundle , which combines the soft Dolce PanPrimo with the creamy Segreti di Sicilia Pistachio Spread . A perfect combination to make every moment of the holidays even more special and delicious.

What does the bundle include?

• PanPrimo Christmas Cake (750g): A unique artisanal panettone, prepared with our Primo BIO extra virgin olive oil. Soft, fragrant and light, it is the symbol of the elegance of Sicilian pastry making.
• Segreti di Sicilia Pistachio Spread (190g): A velvety cream, with the intense and enveloping flavour of selected Sicilian pistachios, perfect to accompany PanPrimo or to add a touch of sweetness to any occasion.

A combination of taste and tradition

The combination of the soft PanPrimo and the pistachio cream creates an explosion of authentic flavors: the delicacy of the dessert marries perfectly with the richness and aroma of pistachios, giving an unforgettable experience.

Why choose this bundle?

• Perfect for parties: ideal as a gift or to surprise your guests with a unique dessert.
• Authentic flavors: the best of Sicilian confectionery and gastronomic tradition in a single set.
• Versatility: PanPrimo and Pistachio Cream can be enjoyed together or separately, to enrich your Christmas table in many ways.

Give (or treat yourself) the authentic taste of Sicily with this exclusive bundle, designed to make every moment of the holidays unforgettable. Discover the pleasure of sharing the taste of tradition!

The soft Christmas cake that smells of oil
Our PanPrimo is obtained with eggs from free-range hens, the highest quality candied fruit, mother yeast renewed for over 50 years and our Primo DOP extra virgin olive oil which gives softness and lightness.

Enjoy it like this
Perfect as a sweet or dessert at the end of a meal or for breakfast and snack. Recommended pairing with vanilla ice cream or hot custard.

The best Cantabrian anchovies meet the best Sicilian extra virgin olive oil

Our anchovies are caught in the Cantabrian Sea. After salting, they are hand-processed and preserved in Cerasuola Frantoi Cutrera extra virgin olive oil.

Cantabrian anchovies: enjoy them like this

As an appetizer or for preparing pasta dishes, sandwiches, or salads. The prized preserving oil can be reused as a tasty condiment.

Yellow fin tuna meets the best Sicilian extra virgin olive oil
Our yellowfin tuna is hand-processed and preserved in Nocellara extra virgin olive oil to guarantee the best preservation and enhance its flavour.

Enjoy them like this
As an appetizer or for the preparation of first courses, sandwiches or salads. We recommend using the high-quality preservation oil as a condiment.

The “caviar” of salt

Fleur de sel is a raw, prized salt, harvested under specific environmental conditions. It contains distinctive properties and flavors that enhance the dishes it accompanies.

Fleur de Sel: Enjoy it like this

Used raw. Recommended for flavoring grilled meats or enhancing the sweet flavor of cakes and biscuits.

Maturation

Frappato grapes, harvested at the end of the second decade of August and collected in crates, undergo subsequent white vinification, with destemming and soft pressing only.
After the preparation of the base wine, a natural refermentation follows in an autoclave at 10°/12° for about 12-20 days. After reaching the desired residual sugar and pressure, the temperature is suddenly lowered to stop the fermentation. After maturing on the yeasts for about 2-3 months, the wine is filtered and bottled.

Tasting notes

With a pale pink color, our Frappato Rosè Brut is a light and irresistible wine.
On the nose it presents floral and aromatic notes, with hints of wild strawberries, cherry and raspberry, balanced by aromas of flowers, Mediterranean herbs and light spices.
On the palate our Frappato is fresh, elegant, with a pleasant acidity that invites the next sip, where spicy and fragrant elements emerge, with a resurgence of red fruits.

Pairing

A perfect wine for aperitifs and for pairing with fish-based appetizers, excellent with shellfish and with a typical cured meat from the Ragusa area.

A serving temperature between 6 and 8 degrees is recommended.

GRAPE VARIETY: Frappato

ALCOHOL: 12.5%

VINTAGE: 2025

SERVING TEMPERATURE: 6/8°

Unfiltered EVO oil: “from the mill”

Frescolio extra virgin olive oil is made “from the mill”: it is pressed and immediately bottled for immediate shipment, allowing everyone to taste the freshly produced oil.

Frescolio: Limited Edition New Olive Oil

Frescolio is only available during production and in the weeks immediately following.