Offers

Nero d'Avola in a sweet version

Our native Nero d'Avola wine is cooked with natural pectin extracted from the carob fruit to produce a sweet and aromatic jelly, perfect for preparing gourmet dishes.

Wine Jam: Enjoy it like this

Perfect paired with cheeses (fresh goat or cow), second courses, side dishes of your choice or paired with sweets and desserts (panna cotta).

Tomato Jam: Sweet Cherry Tomatoes

We've interpreted the sweetness of cherry tomatoes. Here, they're enhanced in an extra-spreadable jam with surprising aromatic tomato notes.

Enjoy it like this
Perfect paired with cheeses (fresh goat or cow), or with second courses and side dishes.

All the goodness of Sicilian capers

If there's a flavor that immediately evokes Sicily, it's that of capers: the incredibly hardy plants grow bravely on sun-scorched slopes, yet they yield a tender, savory fruit with an unmistakable flavor. This blend is paired with the intensity of Frantoi Cutrera extra virgin olive oil.

Caper cream: enjoy it like this

Bold flavor and creamy texture. Excellent as an appetizer on bruschetta or crostini. Also recommended for enhancing first courses and fish main courses.

Salt flavored with oregano
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried Sicilian oregano.

Enjoy it like this
On a hot bread bruschetta with Frantoi Cutrera extra virgin olive oil. For seasoning special sauces and salads.