Capers with Sea Salt – Secrets of Sicily

€3,90

Capers, the protagonists of Sicilian cuisine
Tasty and fragrant, capers are the master key of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best.

Enjoy them like this
Desalt the capers before use. Pair them with pasta sauces and sauces, meat and fish dishes, pizza or couscous.

Riceverai il pacco tra il October 05 e il October 08

Format:

capers, Sicilian sea salt.

Valori Nutrizionali

Grassi 0,5g

1%

Carboidrati 4,9g

5%

Fibre 3,2g

3%

Proteine 2,9g

3%

Sale 15g

15%

Valori nutrizionali medi per 100 g di prodotto.

Capperi al Sale Marino – Segreti di Sicilia - FRANTOI CUTRERA

Capers with Sea Salt – Secrets of Sicily

€3,90

€3,90

Capers with Sea Salt – Secrets of Sicily

  • How are capers produced?

    rich in flavor and fragrant, capers are the master key of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Capperi al Sale Marino – Segreti di Sicilia - FRANTOI CUTRERA

Ulteriori Informazioni

Capers are a typical ingredient of Mediterranean cuisine: they add flavor and freshness to many dishes, from summer salads to caponata. In the south, the fruit grows spontaneously in stony soil and often even emerges from walls. Capers are a natural source of antioxidants such as quercetin, known for its antibacterial properties.

Capers in sea salt can be used in many recipes. First, however, they must be desalted. That is, you need to rinse under running water to remove excess salt, the preservation salt. Once washed, they are ready to dress salads or flavor sauces for first courses or second courses of meat and, above all, fish.

You can eat up to 12 capers a day, preferably natural and without cooking. Usually consumed they have anti-allergic properties because they contain substances responsible for antihistamine activity. Therefore their consumption is particularly recommended during the spring season.

Sea salt is flavored with the addition of spices and dried herbs. This mixing allows you to add taste and flavor to dishes without having to add quantities of salt. We follow a family recipe that allows us to respect the right proportions between salt and aromas and we only use strictly Sicilian, zero kilometer herbs and spices.

Sempre Freschi

Tutti i prodotti sono dell'ultima produzione disponibile.

Italiani e Naturali

Utilizziamo solo materie prime provenienti dalla nostra terra.

Spedizione Sicura

Spedizioni rapide e imballi sicuri. E per qualsiasi problema, siamo pronti a risolvere.

Servizio Clienti Dedicato

Siamo sempre disponibili ad aiutarti: via chat, telefono o mail