Sicilian version Arrabbiata sauce with fresh tomatoes – Secrets of Sicily

€3,50

The sauce spicy but not too much
It is a spicy sauce but with a perfectly balanced flavour. We prepare it with fresh tomatoes and other Sicilian ingredients rigorously chosen for their excellent quality.

Enjoy it like this
Perfect on pasta as it is. We recommend completing the dish with a drizzle of Frantoi Cutrera raw oil and a sprinkling of grated caciocavallo cheese.

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Format:

Tomato sauce, fresh tomato, Frantoi Cutrera extra virgin olive oil, spicy chili pepper, salt, cane sugar, parsley, garlic.

Valori Nutrizionali

Grassi 1,7g

2%

Carboidrati 5,3g

5%

Fibre 2g

2%

Proteine 1,7g

2%

Sale 0,9g

1%

Valori nutrizionali medi per 100 g di prodotto.

Sugo all’arrabbiata versione siciliana con pomodoro fresco – Segreti di Sicilia - FRANTOI CUTRERA

Sicilian version Arrabbiata sauce with fresh tomatoes – Secrets of Sicily

€3,50

€3,50

Sicilian version Arrabbiata sauce with fresh tomatoes – Secrets of Sicily

  • How the Sicilian version of Arrabbiata sauce with fresh Segreti di Sicilia tomatoes is produced

    Our Sicilian version Arrabbiata sauce with fresh tomatoes is produced from a base of fresh tomatoes which is cooked in a low pressure pot to preserve its organoleptic characteristics and nutritional elements. The puree thus obtained is then seasoned with exclusively Sicilian ingredients: Frantoi Cutrera extra virgin olive oil, spicy chilli pepper, salt, parsley and garlic. The consistency is dense and velvety, the flavor of the tomato remains natural but is enhanced by the spiciness of the chilli pepper.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Ulteriori Informazioni

Sicilian chili pepper is a staple of the traditional diet and is also cardioprotective thanks to its vasodilator properties. Consequently, it also acts against bad cholesterol and allows capillaries to stay healthy, simultaneously improving blood oxygenation.

The Sicilian version of the Arrabbiata sauce with fresh Segreti di Sicilia tomatoes can be consumed naturally, without further processing. Just heat it for two minutes in a saucepan over low heat and season the pasta directly on the plate. To be finished only with a drizzle of extra virgin olive oil and a sprinkling of grated caciocavallo cheese. This sauce is perfect on all Segreti di Sicilia pasta shapes: spaghetti n.3, paccheri, busiate, tagliatelle. And it also has various other uses in the kitchen: for example it can be used as is to season pizza or to give more flavor to meat or fish main courses.

The Sicilian version Arrabbiata sauce with fresh Segreti di Sicilia tomatoes is ready to be used, no cooking or preparation is required. Unlike tomato puree, which must be cooked and seasoned, for example with basil, oil and garlic, this sauce is already flavored with typical Sicilian aromas and prepared according to the traditional recipe. To season a classic pasta dish, this sauce should only be heated slightly.

According to our traditional recipe, the arrabiata sauce is prepared starting from fresh tomato puree to be cooked and seasoned with extra virgin olive oil, spicy chilli pepper, salt, parsley, garlic and a little sugar to reduce the acidity of the sauce. You can prepare the arrabiata sauce starting from a base such as our ready-made organic cherry tomato sauce. Just cook it briefly with chilli and garlic to let it flavour.

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