Capers with Sea Salt – Secrets of Sicily

Origin
Produced in Italy
storage
Store in a cool, dry place away from heat and light sources. After opening, store in the fridge. They keep for up to two years.
Use
Desalinate the capers before use. We recommend pairing with pasta sauces and sauces, meat and fish dishes, pizza or couscous.
Ingredients
capers, Sicilian sea salt.

rich in flavor and fragrant, capers are the master key of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best.

Capers are a typical ingredient of Mediterranean cuisine: they add flavor and freshness to many dishes, from summer salads to caponata. In the south, the fruit grows spontaneously in stony soil and often even emerges from walls. Capers are a natural source of antioxidants such as quercetin, known for its antibacterial properties.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.