Capers with Sea Salt – Secrets of Sicily

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€3,90
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€3,90
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Capers, the protagonists of Sicilian cuisine Tasty and fragrant, capers are the master key of true Sicilian cuisine. ...
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How are capers produced?

The properties of capers

The origin and quality of ingredients and processing

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Frequently asked questions about Capers with Sea Salt

What is meant by oregano?

Capers in sea salt can be used in many recipes. First, however, they must be desalted. That is, you need to rinse under running water to remove excess salt, the preservation salt. Once washed, they are ready to dress salads or flavor sauces for first courses or second courses of meat and, above all, fish.

How many capers can you eat per day?

You can eat up to 12 capers a day, preferably natural and without cooking. Usually consumed they have anti-allergic properties because they contain substances responsible for antihistamine activity. Therefore their consumption is particularly recommended during the spring season.

How is herbal salt prepared?

Sea salt is flavored with the addition of spices and dried herbs. This mixing allows you to add taste and flavor to dishes without having to add quantities of salt. We follow a family recipe that allows us to respect the right proportions between salt and aromas and we only use strictly Sicilian, zero kilometer herbs and spices.

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