Ultime novità

Cinque Gocce Bibenda 2026.Il massimo riconoscimento.Il nostro Primo DOP è stato premiato tra gli Oli Eccellenti d’Italia! Un extra vergine che nasce nel cuore della Sicilia e che continua a distinguersi per carattere, equilibrio e autenticità.

Abbiamo portato il Cerasuolo di Vittoria DOCG Akrille nella scuola di eccellenza @ifse_culinaryinstitute 🍷 Una lezione di enologia avanzata insieme agli studenti del 40° Corso Superiore di Cucina Italiana, tra degustazioni, territorio e cultura del vino.Un incontro speciale con giovani studenti, all’insegna della formazione e della passione per l’eccellenza. Un grande grazie a IFSE Culinary Institute!

At the Olio Officina 2026 Forme dell'Olio competition , @vita21catania 's hOL'IO has won two important awards: 🏆 Platinum Forme Award, the most prestigious of the competition, and the Social Sustainability Award. We at Frantoi Cutrera are also proud of our Biancolilla, awarded the Forme Oro Prize, confirming our constant commitment to quality, identity, and vision.

We are pleased to share an award that makes us proud: Frabolla – Brut Frappato Rosé by Akrille Cutrera-Bastianich has been included among the best Sicilian sparkling wines using the Martinotti Method (Charmat) by the magazine Italia a Tavola. Born from the combination of territory, tradition, and technical attention, Frabolla by Akrille Vini enhances Frappato through a second fermentation in an autoclave that preserves its freshness and elegance. This recognition encourages us to continue our work, describing Sicily with respect and authenticity. Source: Italia a Tavola ( https://www.italiaatavola.net/wine/2026/1/7/dal-brut-al-rose-i-migliori-spumanti-della-sicilia-in-metodo-martinotti/116635/ )

Our Classic Organic Tomato Bruschetta wins the overall winner title at the Milan International Condiments Award 2025 . We can't wait for Saturday, January 24th, when the official awards ceremony will take place as part of the fifteenth edition @olioofficina Festival. We are very proud to bring Sicily to the podium of quality!

Our organic oils continue to stand out internationally . At BIOL Novello 2025 , three of our labels earned the prestigious Extra Gold award: 🌿 First Organic 🌿 First Double Bio 🌿 Biancolilla Bio Proud to bring to your table oils that speak of territory, care, and authenticity.

A sincere thank you to Giovanni Pavone, owner of Pasticceria Pavone , for choosing our Primo extra virgin olive oil in the preparation of his delicious panettone which won the first place prize in the innovation category at the " A Lion in the “Panettone ” competition - The First and Only Competition for sweet leavened Christmas products with Extra Virgin Olive Oil @leonedorointernational ! 🎄 Supporting local businesses in Chiaramonte Gulfi is a truly meaningful gesture, and we're proud to see our products alongside those like Giovanni, who passionately uphold the artisanal tradition and quality.

We're thrilled to share some special news: we've been included in the Flos Olei 2026 guide, the international benchmark for excellent extra virgin olive oil. Flos Olei is the first global guide entirely dedicated to EVO oil, curated by expert tasters and a reference point for producers and enthusiasts. An award that confirms the quality and passion we put into our work every day.