We brought Akrille's Cerasuolo di Vittoria DOCG Akrille to the prestigious @ifse_culinaryinstitute 🍷
An advanced oenology lesson with the students of the 40th Advanced Italian Cuisine Course, including tastings, regional insights, and wine culture.
A special encounter with young students, focused on education and passion for excellence.
A big thank you to IFSE Culinary Institute!
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€18,90
Unit price perThe well-ripened grapes, selected in the vineyard, are harvested between the second and third ten days of September. The Frappato and Nero D'Avola undergo red vinification with maceration on the skins for about 15 - 20 days in steel tanks at a controlled temperature between 22 and 27 degrees. This is followed by maturation in steel for about 8 months, after which the wine is bottled and aged in the bottle for approximately four months.
Cherry red color with purplish reflections. Our Cerasuolo di Vittoria DOCG presents fruity notes on the nose, with hints of blueberries, sour cherry and blackberry. The taste is full, soft and enveloping, with notes of red fruits and a long final persistence.
Ideal with red meats, game and aged cheeses such as Ragusano DOP. A serving temperature between 18 and 20 degrees is recommended.
GRAPE VARIETIES: Nero d'Avola / Frappato
ALCOHOL: 14%
VINTAGE: 2023
SERVING TEMPERATURE: 16/18°
