Colomba PanPrimo – Secrets of Sicily

Origin
Produced in Italy
storage
After opening, store in a cool, dry place, away from sources of light and heat.
Use
perfect as a sweet or dessert at the end of a meal or for breakfast and snack.
Ingredients
candied orange peels (orange peels, glucose syrup, sugar), wheat flour, fresh egg yolk from free-range hens,
extra virgin olive oil, cane sugar, natural mother yeast (wheat flour, water), water, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, Italian honey, salt, natural flavoring (vanilla pods). Icing ingredients: sugar, fresh free-range egg white, almonds, almond flour, olive oil, rice flour, corn flour, rice starch.

produced only with the highest quality ingredients: eggs from free-range hens, Sicilian almonds, a mother yeast renewed for over 50 years and of course our Primo oil for a unique taste and lightness, and a soft and long-lasting consistency.

The ingredient that characterizes PanPrimo is Primo, the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. It is the flagship Frantoi Cutrera brand, always at the top of the rankings of the main national and international competitions on extra virgin olive oil. It is an intense, robust and highly fragrant oil that gives PanPrimo, the colomba, a particular aroma and extreme softness.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative conservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.