Whole Black Nocellara Olives in Brine

€4,90

Only olives, salt and tradition
Our Nocellara variety olives are harvested when fully ripe and naturally preserved in water and salt. Being whole they maintain their natural flavor and texture.

Nocellara black olives: Taste them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.

Riceverai il pacco tra il October 25 e il October 28

Format:

Nocellara black olives, water, salt. Acidifier: citric acid.

Valori Nutrizionali

Grassi 21g

21%

Carboidrati 1g

1%

Fibre 2,8g

3%

Proteine 2g

2%

Sale 7g

7%

Valori nutrizionali medi per 100 g di prodotto.

Olive Nere Nocellara Intere in Salamoia - FRANTOI CUTRERA

Whole Black Nocellara Olives in Brine

€4,90

€4,90

Whole Black Nocellara Olives in Brine

  • How Nocellara Black Olives are produced

    our Nocellara variety olives are harvested
    when fully ripe and processed naturally through a brining process with water and salt. They remain whole and thus maintain their flavor
    and their natural crunchiness.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and processing techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Ulteriori Informazioni

Nocellara olives, a native Sicilian variety, are particularly rich in easily digestible fiber which
helps to regulate the functioning of the intestinal system. Furthermore, thanks to the presence of
Vitamin E, beta-carotene and antioxidants, help fight free radicals, reduce cholesterol
bad and blood pressure, preventing cardiovascular diseases. These olives are stored in
brine without the addition of any ingredients so as to preserve the original taste of the fresh product.

We recommend consuming whole Nocellara black olives in brine as they appear, without
further processing. The full, full-bodied and slightly bitter flavor of the olives, due to the harvest
complete maturation makes them special. They can be placed on a cheese and cured meat platter,
accompany gourmet bruschetta or be pitted and inserted into vegetable or pasta salads. In case
in which, on the palate, they appear excessively salty, they can be rinsed briefly under fresh water
current.

A typical Sicilian recipe also includes an alternative use of black olives: they are rinsed under water
current and left to dry. Then they are arranged in layers in a colander with plenty of coarse salt
between one layer and another and pricked with a fork to aid salting. Stir every day,
until those characteristic wrinkles appear in the olives and they take on the right degree of
sweetness, at that point, in a bowl, flavor them with oil, garlic, salt, pepper and oregano. Fix them
in a pan and bake them for about 15 minutes: after taking them out of the oven, let them cool before serving them
as a tasty appetizer.

For our artichoke hearts we only use Sicilian "Violetto" artichokes, a typical variety grown in various areas of the island and in particular in the south-eastern ones. To these we add, during processing, Frantoi Cutrera extra virgin olive oil (Biancolilla variety) and typical aromatic herbs that go well with the artichoke, i.e. oregano, spicy chilli pepper and mint.

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