Il Sale Marino e gli Aromi Segreti di Sicilia FRANTOI CUTRERA

Secrets of Sicily Sea Salt

Mediterranean sea salt of the salt pans of Trapani, natural and enriched by the best aromas and aromatic herbs of the Mediterranean coast or the peel of Sicilian citrus.

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Sale Marino di Sicilia all’Origano in Macinino - FRANTOI CUTRERA
Sale Marino di Sicilia all’Origano in Macinino - FRANTOI CUTRERA

Sicilian Sea Salt with Oregano in Grinder

€3,50

Sale Marino di Sicilia Aromatizzato al Limone in Macinino - FRANTOI CUTRERA
Sale Marino di Sicilia Aromatizzato al Limone in Macinino - FRANTOI CUTRERA

Sicilian Sea Salt Flavored with Lemon in Grinder

€3,50

Salt and Flavors: Treasures of the Land and Sea of ​​Sicily

Salt and herbs are the defining ingredients of every dish, a truly magical touch that can transform a culinary experience. Frantoi Cutrera takes you on a journey of discovery through the treasures of Sicily's land and sea, selecting only the finest to enrich your cuisine.

Our Sicilian sea salt is a premium product, harvested from the historic salt pans of Trapani and Marsala. It is unrefined, preserving all of its properties and the precious minerals that make it unique. Whether coarse-grained for crusted preparations or delicately salted fleur de sel, each crystal captures the authentic flavor of the Mediterranean.

For an extra touch, our selection of flavored salts combines the purity of sea salt with the intense aromas of Sicilian herbs and citrus fruits, such as rosemary, lemon, and oregano. This salt is more than just a seasoning, but an ingredient that adds character and depth to every dish.

Our dried aromatic herbs are also available, carefully cultivated and harvested to preserve their intense aroma. Oregano, thyme, wild fennel, and bay leaves are the heart of Sicilian cuisine, perfect for flavoring meat, fish, and vegetables or enhancing sauces and dressings.

With our salts and herbs, you can give an authentic touch to each of your recipes, transforming everyday cooking into an experience rich in flavor and tradition.

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Frequently Asked Questions about Salt and Flavorings

1. What is the difference between your sea salt and regular table salt?
Our sea salt is whole and unrefined. Unlike common salt, which is often bleached and treated, our salt is naturally sun-dried and preserves all the minerals and trace elements that enhance its flavor and make it healthier.

2. What are the best uses for flavored salt?
Flavored salt is incredibly versatile. It's ideal for seasoning grilled meat and fish, baked potatoes, grilled vegetables, or salads. It can also be used as a marinade, adding a touch of flavor to any recipe. For a more intense flavor, add it at the end of cooking.

3. How should I store your dried herbs?
To preserve the aroma and properties of our dried herbs, store them in a cool, dry place, away from direct sunlight. Our jars and bags are designed to best preserve the freshness of the herbs.

4. What recipes can I create with your products?
You can use our sea salt for salt-crusted dishes, as a base seasoning that enhances the flavor of ingredients. Our aromatic herbs are perfect for flavoring sauces, pestos, and roasts. Wild fennel is a classic for soups and legumes, while oregano is ideal on pizza.