Fior di sale – Secrets of Sicily

€3,90

The “caviar” of salt

The fleur de sel is a raw and precious salt, harvested according to particular environmental conditions. It contains distinctive properties and flavours, capable of enhancing the dishes it accompanies.

Fior di Sale: Enjoy it like this

Raw. Recommended for flavoring grilled meats or to enhance the sweet flavor of cakes and biscuits.

Riceverai il pacco tra il October 05 e il October 08

Format:

Sicilian sea salt.

€3,90

Fior di sale – Secrets of Sicily

  • How Fior di Sale is produced

    known as "salt caviar", fleur de sel is a raw salt, harvested according to particular environmental conditions. It contains distinctive properties and flavours, capable of enhancing the dishes it accompanies.

  • The properties of sea salt

    Whole sea salt is rich in magnesium, potassium and iodine, important elements for the correct functioning of the thyroid. Unlike refined salt, whole salt retains most of the substances coming from sea water. Not only magnesium, potassium and iodine but also sulphates, calcium, iron, manganese, zinc and other substances useful for the prevention of many diseases.

Fior di sale – Segreti di Sicilia - FRANTOI CUTRERA

Ulteriori Informazioni

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Sea salt is obtained from the evaporation of sea water. It is distinguished from rock salt (or rock salt) which is instead obtained in salt mines by extraction from the rock. In Sicily both sea salt and rock salt are produced.

Sea salt can be recognized not so much by its color (it is white like refined salt) but by its humidity. The cause of the humidity is the high percentage of magnesium which is maintained much longer in whole salt than in that processed by the food industry.

Sea salt is flavored with the addition of spices and dried herbs. This mixing allows you to add taste and flavor to dishes without having to add quantities of salt. We follow a family recipe that allows us to respect the right proportions between salt and aromas and we only use strictly Sicilian, zero kilometer herbs and spices.

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