Monocultivar Cerasuola IGP - Frantoi Cutrera

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The IGP of the Iblei Mountains. Monocultivar Cerasuola IGP is the extra virgin olive oil obtained from Cerasuola oliv...


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At the origin of Monocultivar Cerasuola PGI

The extra virgin with a strong character

Quality milling

Some of the Awards Won by Our Oil

The main national and international certifications. Over 700 awards in the last twenty years. Here are the numbers that guarantee the quality of our production process, the goodness of our oil and the daily passion we put into our work.

Flos Olei 2023
A sort of olive atlas in two languages, Italian-English, Italian-Spanish and Italian-Chinese, which reviews 500 excellent companies from 5 continents, for a total of 56 countries.
Bibenda 2023
Over 600 companies producing quality Extra Virgin Olive Oil with the description of the oils produced and the related evaluations updated to the latest harvest. Oils rated 91/100 and above were assigned the 5 Drops, the rating of Excellence.
Commendable 2023
LODO is a Qualifying Gourmet project that curates and collects the evaluations of panels of international professional tasters and which selectively recognizes and rewards the best oils and the best companies from all over the world.
Italy's gold 2022
The Gold of Italy and the Gold of the Mediterranean have the aim of selecting, rewarding and promoting in the world the best extra virgin olive oils of Italy and the Mediterranean, produced with passion and competence by Italian and Mediterranean olive growers and millers.

Frequently asked questions about Monocultivar Cerasuola PGI

What are the characteristics of the olives from which Monocultivar Cerasuola PGI oil is made?

Cerasuola variety plants are vigorous, with large branches that tend to extend upwards and dense foliage. Cerasuola olives are large (they can weigh more than 7 grams) and have an elliptical shape with a round apex and a rounded base. When ripe they take on a characteristic black-purple color with many lenticels on the surface. The fruitiness of the oil obtained is marked and has a characteristic scent of ripe tomatoes. The qualitative properties in this variety are preserved for a very long time.

Where is Monocultivar Cerasuola PGI oil produced?

The Monocultivar Cerasuola PGI oil is produced in our factories starting from olives that arrive directly from the olive groves of our network, in the Sciacca area. We only promote growers capable of providing high quality local raw materials, grown organically. And above all, we support small production: we maintain an intrinsic bond with the local community made up of olive growers and small producers who give our mills the best of their production. With a view to sustainable development and with an important added value for the territory.

How can you recognize Monocultivar Cerasuola PGI oil?

Monocultiva Cerasuola PGI can be recognized by the specific brand on the packaging. It guarantees that the oil has been produced according to the specifications established by the "Consortium for the valorisation and protection of extra virgin olive oil PGI Sicily". In addition to the high quality standards (the same ones we follow for all our products), the specification requires that the oil be pressed within the Sicilian territory and only from olives grown on the island. A standard that we also follow for all the other extra virgin olive oils we produce.

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