Pertutto - Extra Virgin Olive Oil - Pack of 6 Bottles

Pertutto: Extra virgin olive oil for every use.

PerTutto Cutrera is an extra virgin olive oil obtained from a selection of the finest Sicilian olive varieties for their properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

So many cultivars, so much flavour.

Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, grown on young olive groves in the hilly and flat Sicilian areas near the Mediterranean Sea.

Extra virgin olive oil for the table and the kitchen.

PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It's excellent on marinated fish, mushrooms, salads, soups, and delicate grilled red meats. It can also be used in cooking for any Mediterranean recipe.

€79,90

You will receive your package between the November 15 and the November 18

Format
Amount:
Pertutto - Olio Extravergine di Oliva - Confezione da 6 Bottiglie - FRANTOI CUTRERA

Pertutto - Extra Virgin Olive Oil - Pack of 6 Bottles

€79,90

€79,90

Pertutto - Extra Virgin Olive Oil - Pack of 6 Bottles

  • Information

    Origin
     Produced in Italy.

    Extraction
     Solely mechanically, in a latest generation oil mill with continuous cycle 4.0 technology, two-phase extraction, without adding water and at a controlled "cold" temperature (max. 27 degrees)

  • Characteristics

    Perfume
     medium fruity with predominant notes of artichoke, freshly cut grass, green almond and ripe tomato.

    Flavor / Aroma
     full-bodied and intense, with a very balanced bitterness and spiciness, it has the aroma of artichoke and oregano.

    Use
     marinated fish, mushrooms, salads, soups and delicate grilled red meats. Excellent for cooking any recipe of Mediterranean cuisine.

  • How Selezione Cutrera oil is born

    An oil produced only from the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat areas close to the Mediterranean Sea.

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A precious ally in the kitchen

Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, the native Sicilian varieties from which Pertutto Cutrera is produced, each have specific organoleptic qualities, flavours and aromas that, when mixed together, allow for a rich condiment, complete with nutritional properties and perfectly balanced in taste and aroma. This is why Pertutto Cutrera can be considered a great classic in the kitchen, excellent for seasoning and cooking.

Always Fresh

The oils sold in our shop are always from the latest available vintage.

Italians and Naturals

We only use raw materials from our land

Secure Shipping

Durable and break-proof packaging. And if there is any problem, we are ready to solve it.

Dedicated Customer Service

We're always available to help you: via chat, phone, or email.

Further Information

Pertutto Cutrera, like all our extra virgin olive oils, is produced in our large mill, inside a large production plant that is an international point of reference for the search for the highest quality extra virgin olive oil. It is a concentration of technology unique in the world, created in collaboration with Pieralisi, world leader in oil machinery. Here, today, we can integrate our know-how and the passion that we put into our work every day with the best technologies ever.

Extra virgin olive oil can be produced from a single type of olive or from several types. In the first case it is Monocultivar oil (from the Greek monos, that is, unique) or monovarietal. In the second case, oils from different cultivars are combined and a blend is obtained. To obtain a good blend you need excellent raw materials and know-how. We at Frantoi Cutrera produce both Monocultivars with PGI certification (from Tonda Iblea, Moresca, Biancolilla, Nocellara del Belice, Nocellara Etnea and Cerasuola varieties), and excellent blends, such as Selezione Cutrera.

Blending, that is, the art of mixing different oils, is a real art. You need knowledge and experience but also the ability to "build" the product in the mill. It all starts from the selection of the starting oils, from the tasting that we always and constantly carry out firsthand. Mixing high quality extra virgin oils means knowing how to evaluate and balance the individual characteristics to obtain a result that does not confuse the flavors but is capable of enhancing the character of the individual oils, their taste, each aroma and each scent.

Mille extra virgin olive oil from wild wild olive has a high content of monounsaturated fats which makes it beneficial and protective for health. Furthermore, Mille has a higher content of sterols, tocopherols (vitamin E), carotenoids and polyphenols compared to other oils. It is precisely for this reason that its flavor is much more bitter and spicy. These substances have been widely studied by the scientific community for their antioxidant capacity.

Some of the awards won by our oil

World's Best Olive Oils

Flos Olei

Bibenda

JOOP