Pertutto - Extra Virgin Olive Oil - Tin

The extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

Many cultivars, so much taste.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.

The extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

€50,90

Riceverai il pacco tra il October 25 e il October 28

Format 3 l 5 l

Pertutto - Olio Extravergine di Oliva - Latta - FRANTOI CUTRERA

Pertutto - Extra Virgin Olive Oil - Tin

€50,90

Pertutto - Extra Virgin Olive Oil - Tin

Informazioni

Origine
However, Cutrera is produced only from the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat areas close to the Mediterranean Sea.

Estrazione
Solely mechanically, with a continuous cycle, two-phase and cold crusher.
Caratteristiche

Profumo
Medium fruity with predominant notes of artichoke, freshly cut grass, green almond and ripe tomato.

Sapore / Aroma
Full-bodied and intense, with a very balanced bitterness and spiciness, it has the aroma of artichoke and oregano.

Impiego
Marinated fish, mushrooms, salads, soups and delicate grilled red meats. Also excellent in cooking for the preparation of every dish of Mediterranean cuisine.
How Pertutto Cutrera was born

The olives that contribute to creating Pertutto Cutrera are harvested in our youngest olive groves. This special blend of Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea allows you to combine the various organoleptic characteristics that come from the different cultivars, each expression of a specific territory. This is why Pertutto Cutrera fully represents the spirit of Sicily.

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A special milling

However, Cutrera, like all our extra virgin olive oils, is produced in our large oil mill, within a large production plant which stands as an international point of reference for the search for the highest quality extra virgin olive oil. It is a concentrate of technology unique in the world, created in collaboration with Pieralisi, world leader in oil machines. Here, today, we can integrate our know-how and the passion that we put into our work every day with the absolute best technologies.

Sempre Freschi

Gli oli venduti nel nostro shop sono sempre dell'ultima annata disponibile

Italiani e Naturali

Utilizziamo solo materie prime provenienti dalla nostra terra

Spedizione Sicura

Imballo resistente e a prova di rottura. E se c'è qualche problema, siamo pronti a risolvere

Servizio Clienti Dedicato

Siamo sempre disponibili ad aiutarti: via chat, telefono o mail

Ulteriori Informazioni

Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, the native Sicilian varieties from which Pertutto Cutrera is produced, each have specific organoleptic qualities, flavors and aromas which, mixed together, allow to obtain a rich condiment, complete with nutritional properties and perfectly balanced in taste and in the perfume. This is why Pertutto Cutrera can be considered a great classic in the kitchen, excellent for seasoning and cooking.

Extra virgin olive oil can be produced from a single type of olive or from several types. In the first case it is Monocultivar oil (from the Greek monos, that is, unique) or monovarietal. In the second case, oils from different cultivars are combined and a blend is obtained. To obtain a good blend you need excellent raw materials and know-how. We at Frantoi Cutrera produce both Monocultivars with PGI certification (from Tonda Iblea, Moresca, Biancolilla, Nocellara del Belice, Nocellara Etnea and Cerasuola varieties), and excellent blends, such as Pertutto Cutrera.

Blending, that is, the art of mixing different oils, is a real art. You need knowledge and experience but also the ability to "build" the product in the mill. It all starts from the selection of the starting oils, from the tasting that we always and constantly carry out firsthand. Mixing high quality extra virgin oils means knowing how to evaluate and balance the individual characteristics to obtain a result that does not confuse the flavors but is capable of enhancing the character of the individual oils, their taste, each aroma and each scent.

Our olives are only and strictly Sicilian. Many come from our own olive groves, others from suppliers in our network who we choose carefully and who share our same values of quality and sustainability and who grow organically. Above all, we support small production: we maintain an intrinsic bond with the local community made up of olive growers and small producers who give our mills the best of their production. With a view to common development and with an important added value for our entire territory.