Olive sauce with Nocellara olives - Secrets of Sicily

€3,50

The intense sauce with pieces of olives
Typical recipe of Sicilian farmers, with an authentic flavour. Produced with our selected Nocellara olives and our Frantoi Cutrera extra virgin olive oil of the variety of the same name.

Enjoy it like this
Heat two minutes. Perfect on pasta (Spaghetti n.3) Secrets of Sicily. Complete the dish with a drizzle of raw Frantoi Cutrera extra virgin olive oil, a sprinkling of parsley and two basil leaves.

Riceverai il pacco tra il October 05 e il October 08

Format:

Tomato sauce, Nocellara olives, Frantoi Cutrera extra virgin olive oil, onion, salt, sugar, parsley, oregano, chilli pepper. Acidifier: citric acid.

Valori Nutrizionali

Grassi 4,6g

5%

Carboidrati 5,7g

6%

Fibre 2,1g

2%

Proteine 1,8g

2%

Sale 1,5g

1%

Valori nutrizionali medi per 100 g di prodotto.

Sugo alle olive con olive Nocellara - Segreti di Sicilia - FRANTOI CUTRERA

Olive sauce with Nocellara olives - Secrets of Sicily

€3,50

€3,50

Olive sauce with Nocellara olives - Secrets of Sicily

  • How the olive sauce with Nocellara Segreti di Sicilia olives is produced

    Our olive sauce with Nocellara olives is produced by lightly sautéing onion in Frantoi Cutrera extra virgin olive oil. To this are added the tomato sauce and the other ingredients, including the Nocellara olives, in a low pressure cooker to preserve the organoleptic characteristics of all the raw materials. The sauce has an intense red color, with aromatic notes of tomato and Nocellara olives. The consistency is velvety with alternating crunchiness due to the presence of the tasty pieces of olives.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Ulteriori Informazioni

For our olive sauce with Nocellara Segreti di Sicilia olives we choose our Nocellara olives. This native Sicilian variety is particularly rich in easily digestible fiber which helps to regulate the functioning of the intestinal system. Furthermore, thanks to the presence of Vitamin E, beta-carotene and antioxidants, these olives help fight free radicals, reduce bad cholesterol and blood pressure, preventing cardiovascular diseases.

The olive sauce with Nocellara Segreti di Sicilia olives can be consumed naturally, without further processing. Just heat it for two minutes in a saucepan over low heat and season the pasta directly on the plate. To be finished only with a drizzle of extra virgin olive oil and herbs to taste, such as a sprinkling of parsley and two basil leaves.

The Segreti di Sicilia Nocellara olive sauce with olives is ready to be used, no cooking or preparation is required. To season a classic pasta dish, this sauce should only be heated slightly over low heat. For a more homogeneous result you can heat the sauce in the pan and, finally, sauté the pasta while still al dente in the pan together with the sauce.

According to our traditional recipe, the olive sauce is prepared starting from a sautéed onion in which the tomato puree is then cooked together with the olives and other Sicilian aromas. You can also prepare the olive sauce starting from a base such as our ready-made organic cherry tomato sauce and our Nocellara green olives in brine.

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