Origin
Blend of Moresca, Biancolilla and Nocellara varieties, harvested in south-eastern Sicily at 200-400 meters above sea level, from young olive groves in hilly and flat areas close to the sea. With added natural garlic flavouring.
Collection
Hand and mechanized picking. From November 1st to 15th.

Extraction
Solely mechanically, in a latest generation oil mill with continuous cycle 4.0 technology, two-phase extraction, without adding water and at a controlled "cold" temperature (<27°C).

I wait
yellow with green shades.

Perfume
medium fruity with natural notes of garlic.

Flavor / Aroma
full-bodied with very balanced bitterness and spiciness, it has a garlic flavor and aroma.

Use
ideal for sautés, bruschetta, sauces. Perfect for preparing pasta with garlic, oil and chilli. To be used imaginatively on all Mediterranean cuisine dishes.

Ingredients
100% extra virgin olive oil

Our Selezione Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars, harvested in south-eastern Sicily, at 200-400 meters above sea level, from young olive groves in hilly and flat areas close to the Mediterranean Sea. This special blend allows us to combine the various organoleptic characteristics that come from the different cultivars, each an expression of a specific territory. We add the natural aroma of garlic to this blend to allow the most varied and imaginative uses in the kitchen.

This particular oil reveals a medium fruity aroma with natural notes of garlic, a full-bodied aroma with very balanced bitterness and spiciness and an evident, unmistakable taste of garlic. This characteristic makes it a versatile product in the kitchen that can be used for both classic and original savory preparations. For example, it is very convenient for preparing the classic pasta with oil, garlic and chilli pepper because it allows you to quickly obtain a tasty and delicious condiment. For the same reason it is ideal in the preparation of sautés, bruschetta with tomato and sauces in general.

Garlic-flavoured extra virgin olive oil based dressing, like all our extra virgin olive oils, is produced in our large mill, inside a large production plant that is an international point of reference for the search for the highest quality extra virgin olive oil. It is a concentration of technology unique in the world, created in collaboration with Pieralisi, world leader in oil machinery. Here, today, we can integrate our know-how and the passion that we put into our work every day with the best technologies ever.