The extra virgin olive oil for the table and the kitchen.

PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness . It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

Olio Extravergine d'Oliva Primo Spray

How is the Monti Iblei DOP produced?

The Monti Iblei DOP is produced in the eastern part of Sicily , in particular in the provinces of Ragusa and Syracuse. At least 80% must be obtained from the Tonda Iblea, Moresca, Nocellara Etnea, Verdese, Biancolilla and Zaituna varieties, even combined with each other. Other varieties may be present but for no more than 20%.

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