Index
-
Introduction to Olives in the Farmer's Style
-
The Tradition of Olives in the Country Style in Sicily
-
Frantoi Cutrera : Masters in Olive Production
-
Nocellara Etnea Olives : A Cultivar of Excellence
-
Production Process of Country - Style Olives
- How Olive alla Contadina are produced
-
Organoleptic Characteristics of Olives alla Contadina
-
Food Pairings and Suggestions for Use
-
Where to Buy Olives alla Contadina by Frantoi Cutrera
-
Conclusion : A Taste of Sicily on Your Table
Introduction to Olives in the Farmer's Style
Olive alla Contadina represent one of the most authentic expressions of the Sicilian culinary tradition. This preparation, which has its roots in ancient peasant customs, enhances the olives through a simple but flavorful process. Frantoi Cutrera, with its "Segreti di Sicilia" line, offers a version of this specialty using the prized Nocellara Etnea olives, thus enhancing the typical taste and aroma of Sicily.
The Tradition of Olives in the Country Style in Sicily
In Sicily, the preparation of olives is a ritual that is passed down from generation to generation. Olive alla Contadina was born from the need to preserve the olives harvested during the season, transforming them into a tasty and versatile food. This technique involves curing the olives with simple ingredients such as aromatic herbs, garlic and chili pepper, which give the final product an intense and characteristic flavor.
Frantoi Cutrera: Masters in Olive Production
With a long tradition in olive growing, Frantoi Cutrera is internationally recognized for the quality of its products. The passion for olives and attention to detail have allowed the company to obtain numerous awards, positioning itself as a leader in the sector. Olive alla Contadina are a testimony to Frantoi Cutrera's commitment to preserving and promoting Sicilian culinary traditions.
Nocellara Etnea Olives: A Cultivar of Excellence
The choice of Nocellara Etnea olives for the preparation of Olive alla Contadina is not accidental. This cultivar, typical of the slopes of Etna, is appreciated for its meaty pulp and balanced flavor. Nocellara Etnea olives, thanks to the particular climatic conditions and volcanic soil, develop unique organoleptic characteristics, making them ideal for this traditional preparation.
Production Process of Country-Style Olives
The Segreti di Sicilia Olive alla Contadina by Frantoi Cutrera follow a traditional process that enhances the taste and preserves the properties of the olives. The process begins with the harvesting of the best Nocellara Etnea olives, carried out at the ideal moment of ripeness. Subsequently, they are processed with traditional methods that combine ancient recipes and modern techniques.
How Olives Are Produced in the Country Style Secrets of Sicily
The olives, carefully selected, are immersed in a natural brine to preserve their freshness and flavor. They are then flavored with a mix of traditional ingredients: aromatic herbs, garlic and chili pepper, which give the final product its unmistakable flavor. This method not only preserves the organoleptic qualities of the olives, but also enhances their natural flavor, making them perfect for multiple uses in the kitchen.
Organoleptic Characteristics of Olives alla Contadina
The Olives alla Contadina by Frantoi Cutrera are distinguished by:
-
Color: Deep green with golden hues.
-
Aroma: Herbaceous notes with hints of garlic and chilli.
-
Taste: Balanced, with a perfect balance between the sweetness of the pulp and the spiciness of the seasoning.
-
Texture: Fleshy and crunchy pulp, which makes every bite a pleasant experience.
Food Pairings and Suggestions for Use
Olive alla Contadina are extremely versatile in the kitchen. They can be served as an appetizer, accompanied by cheeses and cured meats, or used to enrich salads and meat dishes. Their intense flavor also makes them ideal as an ingredient for focaccia and homemade bread. To fully appreciate their characteristics, we recommend serving them at room temperature.
Where to Buy Olives alla Contadina by Frantoi Cutrera
Olive alla Contadina by Frantoi Cutrera are available in our shop , in the section dedicated to "Segreti di Sicilia" preserves. By purchasing directly from the producer, you are sure to receive a fresh and authentic product, the fruit of tradition and passion for olive growing.
Conclusion: A Taste of Sicily on Your Table
Bringing Olive alla Contadina by Frantoi Cutrera to the table means immersing yourself in the authentic flavors of Sicily. Each jar is the result of a centuries-old tradition, an accurate production process and love for our land. Perfect for those looking for genuine and versatile products, these olives are the symbol of Sicilian gastronomic excellence.
Visit our online shop and discover how Olive alla Contadina can transform your dishes, enriching every meal with a touch of tradition and quality.
