We recommend consuming peasant olives as they appear, without further processing. The intense flavor of the olives, due to the seasoning with typical Sicilian aromas and the preservation in Frantoi Cutrera extra virgin olive oil, makes them special. They can be placed on a cheese and cured meat platter, accompanied by gourmet bruschetta or pitted and inserted into fresh and original salads or sandwiches. The preservation oil is the precious Frantoi Cutrera extra virgin olive oil and can be reused as an aromatic condiment for other bruschettas, for salads or simply on bread.