Curiosities from the oil mill

What are Olive alla Contadina? Olive alla contadina is an authentic celebration of Italian tradition. Prepared with artisanal techniques passed down from generation to generation, these olives are carefully processed to enhance their natural flavor and unique texture. Often seasoned with fresh herbs such as garlic, chili pepper, oregano and extra virgin olive oil, they are a symbol of simple but genuine cuisine. Perfect as an appetizer, snack or versatile ingredient, peasant-style olives are a delicious choice for those who want to bring the authentic flavor of tradition to the table. The Different Variants: Green, Black and Crushed Olives There are three main variations of peasant-style olives: Green Olives Country Style: Crunchy and with a strong flavor, perfect to pair with cheeses or cured meats. Black Olives Country Style: With an intense and slightly bitter flavour, they are ideal for enriching salads and meat dishes. Olive Schiacciate alla Contadina: Marinated with aromatic herbs and spices, they offer a soft texture and an extraordinarily rich flavor. Each variant is the result of careful processing, designed to preserve the taste and properties of fresh olives as much as possible. How Are Olives Produced in Contadina Style? The preparation of peasant-style olives follows traditional processes that combine craftsmanship and innovation: Hand-picked: The olives are selected at the best moments of ripeness to guarantee quality and freshness. Natural processing: The olives are preserved in brine to remove the natural bitterness and enriched with aromas such as garlic, chilli pepper and extra virgin olive oil. Artisanal preservation: Each jar is carefully packaged to ensure the highest quality until your table. These steps are essential to obtain an authentic and flavourful product. What do Olive alla Contadina contain? Our olives alla contadina are born from an artisanal process that combines tradition and quality. We use exclusively Nocellara Etnea olives, known for their meaty pulp and the excellent ratio between stone and pulp. After harvesting, the olives are preserved in brine to maintain their freshness. To prepare this recipe, the olives are carefully desalted and then seasoned with our Frantoi Cutrera extra virgin olive oil , which enhances their flavor. To further enrich them, we add selected ingredients such as wild fennel, parsley, oregano, mint, garlic, chili pepper and salt , following a recipe handed down over time. Finally, the preserve is pasteurized , a fundamental step that allows you to preserve the intense green color and the fleshy consistency of the olives. When you open the jar, you will be enveloped in a delicious scent of mint and wild fennel , the characteristic aromas of this unique preparation. This process guarantees a very high quality product, ready to be enjoyed on any occasion. Why Choose Olives alla Contadina by Frantoi Cutrera Frantoi Cutrera is synonymous with excellence in the cultivation and processing of olives. Its olives alla contadina represent the highest quality on the market thanks to: Selected raw materials: Olives grown in the fertile Sicilian lands, famous for their ideal climatic conditions. Artisanal processing: Each step respects tradition, guaranteeing an authentic and natural taste. No chemical preservatives: Our olives are processed using natural methods to preserve their authentic flavour. Choosing Frantoi Cutrera means bringing home a product that tells the story of a land rich in flavors and traditions. How to Use Country Style Olives in Cooking Olive alla contadina are incredibly versatile. Here are some ideas for using them: Appetizers: Serve with toasted bread, cheeses and cured meats for an irresistible aperitif. Condiments: Use them to enrich salads, pizzas or focaccias. Main courses: Add to meat, fish or pasta recipes for a unique touch of flavor. Snack: Enjoy them on their own for a healthy, tasty snack. Olives alla Contadina and the Sicilian Tradition Olive alla contadina are deeply rooted in Sicilian culture. Each olive tells the story of a land rich in culinary traditions, where food is an experience that combines taste, conviviality and passion for quality. Thanks to the unique climate of Sicily and the mastery of local producers, olives alla contadina become an ingredient that celebrates the bond between territory and authenticity. Frequently Asked Questions about Olive alla Contadina What is the difference between green and black olives in the peasant style? Green olives are picked before they are fully ripe, resulting in a crispier, fresher flavor. Black olives, on the other hand, ripen completely on the tree, developing a more intense and complex flavor. Can I use peasant olives in hot recipes? Absolutely! Country-style olives are perfect for adding to sauces, pasta dishes or baked recipes. How to store peasant-style olives once opened? Keep the jar in the refrigerator and make sure the olives are covered with the preserving liquid to keep them fresh longer. Conclusion: The Value of Quality Country Olives Frantoi Cutrera’s peasant olives are more than just a simple food: they are a journey through the authentic flavors of Sicily. Perfect for any occasion, these olives offer taste, quality and tradition in every bite. Choosing Frantoi Cutrera means bringing a unique product to your table, combining craftsmanship and passion. Discover the authentic flavor of our peasant-style olives and transform every meal into a special moment. Discover the Olive alla Contadina by Frantoi Cutrera and bring the best of Sicily to the table!

Index Introduction to Olives in the Farmer's Style The Tradition of Olives in the Country Style in Sicily Frantoi Cutrera : Masters in Olive Production Nocellara Etnea Olives : A Cultivar of Excellence Production Process of Country - Style Olives How Olive alla Contadina are produced Organoleptic Characteristics of Olives alla Contadina Food Pairings and Suggestions for Use Where to Buy Olives alla Contadina by Frantoi Cutrera Conclusion : A Taste of Sicily on Your Table Introduction to Olives in the Farmer's Style Olive alla Contadina represent one of the most authentic expressions of the Sicilian culinary tradition. This preparation, which has its roots in ancient peasant customs, enhances the olives through a simple but flavorful process. Frantoi Cutrera, with its "Segreti di Sicilia" line, offers a version of this specialty using the prized Nocellara Etnea olives, thus enhancing the typical taste and aroma of Sicily. The Tradition of Olives in the Country Style in Sicily In Sicily, the preparation of olives is a ritual that is passed down from generation to generation. Olive alla Contadina was born from the need to preserve the olives harvested during the season, transforming them into a tasty and versatile food. This technique involves curing the olives with simple ingredients such as aromatic herbs, garlic and chili pepper, which give the final product an intense and characteristic flavor. Frantoi Cutrera: Masters in Olive Production With a long tradition in olive growing, Frantoi Cutrera is internationally recognized for the quality of its products. The passion for olives and attention to detail have allowed the company to obtain numerous awards, positioning itself as a leader in the sector. Olive alla Contadina are a testimony to Frantoi Cutrera's commitment to preserving and promoting Sicilian culinary traditions. Nocellara Etnea Olives: A Cultivar of Excellence The choice of Nocellara Etnea olives for the preparation of Olive alla Contadina is not accidental. This cultivar, typical of the slopes of Etna, is appreciated for its meaty pulp and balanced flavor. Nocellara Etnea olives, thanks to the particular climatic conditions and volcanic soil, develop unique organoleptic characteristics, making them ideal for this traditional preparation. Production Process of Country-Style Olives The Segreti di Sicilia Olive alla Contadina by Frantoi Cutrera follow a traditional process that enhances the taste and preserves the properties of the olives. The process begins with the harvesting of the best Nocellara Etnea olives, carried out at the ideal moment of ripeness. Subsequently, they are processed with traditional methods that combine ancient recipes and modern techniques. How Olives Are Produced in the Country Style Secrets of Sicily The olives, carefully selected, are immersed in a natural brine to preserve their freshness and flavor. They are then flavored with a mix of traditional ingredients: aromatic herbs, garlic and chili pepper, which give the final product its unmistakable flavor. This method not only preserves the organoleptic qualities of the olives, but also enhances their natural flavor, making them perfect for multiple uses in the kitchen. Organoleptic Characteristics of Olives alla Contadina The Olives alla Contadina by Frantoi Cutrera are distinguished by: Color: Deep green with golden hues. Aroma: Herbaceous notes with hints of garlic and chilli. Taste: Balanced, with a perfect balance between the sweetness of the pulp and the spiciness of the seasoning. Texture: Fleshy and crunchy pulp, which makes every bite a pleasant experience. Food Pairings and Suggestions for Use Olive alla Contadina are extremely versatile in the kitchen. They can be served as an appetizer, accompanied by cheeses and cured meats, or used to enrich salads and meat dishes. Their intense flavor also makes them ideal as an ingredient for focaccia and homemade bread. To fully appreciate their characteristics, we recommend serving them at room temperature. Where to Buy Olives alla Contadina by Frantoi Cutrera Olive alla Contadina by Frantoi Cutrera are available in our shop , in the section dedicated to "Segreti di Sicilia" preserves. By purchasing directly from the producer, you are sure to receive a fresh and authentic product, the fruit of tradition and passion for olive growing. Conclusion: A Taste of Sicily on Your Table Bringing Olive alla Contadina by Frantoi Cutrera to the table means immersing yourself in the authentic flavors of Sicily. Each jar is the result of a centuries-old tradition, an accurate production process and love for our land. Perfect for those looking for genuine and versatile products, these olives are the symbol of Sicilian gastronomic excellence. Visit our online shop and discover how Olive alla Contadina can transform your dishes, enriching every meal with a touch of tradition and quality.