What are Olive alla Contadina?
Olive alla contadina is an authentic celebration of Italian tradition. Prepared with artisanal techniques passed down from generation to generation, these olives are carefully processed to enhance their natural flavor and unique texture. Often seasoned with fresh herbs such as garlic, chili pepper, oregano and extra virgin olive oil, they are a symbol of simple but genuine cuisine.
Perfect as an appetizer, snack or versatile ingredient, peasant-style olives are a delicious choice for those who want to bring the authentic flavor of tradition to the table.
The Different Variants: Green, Black and Crushed Olives
There are three main variations of peasant-style olives:
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Green Olives Country Style: Crunchy and with a strong flavor, perfect to pair with cheeses or cured meats.
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Black Olives Country Style: With an intense and slightly bitter flavour, they are ideal for enriching salads and meat dishes.
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Olive Schiacciate alla Contadina: Marinated with aromatic herbs and spices, they offer a soft texture and an extraordinarily rich flavor.
Each variant is the result of careful processing, designed to preserve the taste and properties of fresh olives as much as possible.
How Are Olives Produced in Contadina Style?
The preparation of peasant-style olives follows traditional processes that combine craftsmanship and innovation:
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Hand-picked: The olives are selected at the best moments of ripeness to guarantee quality and freshness.
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Natural processing: The olives are preserved in brine to remove the natural bitterness and enriched with aromas such as garlic, chilli pepper and extra virgin olive oil.
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Artisanal preservation: Each jar is carefully packaged to ensure the highest quality until your table.
These steps are essential to obtain an authentic and flavourful product.
What do Olive alla Contadina contain?
Our olives alla contadina are born from an artisanal process that combines tradition and quality. We use exclusively Nocellara Etnea olives, known for their meaty pulp and the excellent ratio between stone and pulp. After harvesting, the olives are preserved in brine to maintain their freshness.
To prepare this recipe, the olives are carefully desalted and then seasoned with our Frantoi Cutrera extra virgin olive oil , which enhances their flavor. To further enrich them, we add selected ingredients such as wild fennel, parsley, oregano, mint, garlic, chili pepper and salt , following a recipe handed down over time.
Finally, the preserve is pasteurized , a fundamental step that allows you to preserve the intense green color and the fleshy consistency of the olives. When you open the jar, you will be enveloped in a delicious scent of mint and wild fennel , the characteristic aromas of this unique preparation.
This process guarantees a very high quality product, ready to be enjoyed on any occasion.
Why Choose Olives alla Contadina by Frantoi Cutrera
Frantoi Cutrera is synonymous with excellence in the cultivation and processing of olives. Its olives alla contadina represent the highest quality on the market thanks to:
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Selected raw materials: Olives grown in the fertile Sicilian lands, famous for their ideal climatic conditions.
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Artisanal processing: Each step respects tradition, guaranteeing an authentic and natural taste.
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No chemical preservatives: Our olives are processed using natural methods to preserve their authentic flavour.
Choosing Frantoi Cutrera means bringing home a product that tells the story of a land rich in flavors and traditions.
How to Use Country Style Olives in Cooking
Olive alla contadina are incredibly versatile. Here are some ideas for using them:
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Appetizers: Serve with toasted bread, cheeses and cured meats for an irresistible aperitif.
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Condiments: Use them to enrich salads, pizzas or focaccias.
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Main courses: Add to meat, fish or pasta recipes for a unique touch of flavor.
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Snack: Enjoy them on their own for a healthy, tasty snack.
Olives alla Contadina and the Sicilian Tradition
Olive alla contadina are deeply rooted in Sicilian culture. Each olive tells the story of a land rich in culinary traditions, where food is an experience that combines taste, conviviality and passion for quality.
Thanks to the unique climate of Sicily and the mastery of local producers, olives alla contadina become an ingredient that celebrates the bond between territory and authenticity.
Frequently Asked Questions about Olive alla Contadina
What is the difference between green and black olives in the peasant style?
Green olives are picked before they are fully ripe, resulting in a crispier, fresher flavor. Black olives, on the other hand, ripen completely on the tree, developing a more intense and complex flavor.
Can I use peasant olives in hot recipes?
Absolutely! Country-style olives are perfect for adding to sauces, pasta dishes or baked recipes.
How to store peasant-style olives once opened?
Keep the jar in the refrigerator and make sure the olives are covered with the preserving liquid to keep them fresh longer.
Conclusion: The Value of Quality Country Olives
Frantoi Cutrera’s peasant olives are more than just a simple food: they are a journey through the authentic flavors of Sicily. Perfect for any occasion, these olives offer taste, quality and tradition in every bite.
Choosing Frantoi Cutrera means bringing a unique product to your table, combining craftsmanship and passion. Discover the authentic flavor of our peasant-style olives and transform every meal into a special moment.
Discover the Olive alla Contadina by Frantoi Cutrera and bring the best of Sicily to the table!
