Naturally dried oregano – Secrets of Sicily

Origin
Produced in Italy
storage
Store in a cool, dry place away from heat and light sources. It can be kept for up to two years.
Use
to season or flavor dishes. Recommended on tomato salads, pasta, sauces, pizza, vegetables and on bruschetta with Frantoi Cutrera salt and oil.
Ingredients
Origan.

among the different species of oregano, we have selected the most valuable, the Mediterranean oregano, endemic to our land, used for centuries to flavor and flavor our homemade culinary dishes.

Oregano is a very fragrant aromatic herb that has always been used in many traditional preparations in Sicily, from bruschetta to seasoning sauces and tasty sauces. From the point of view of properties, oregano promotes the secretion of gastric juices and is therefore considered a digestive. It is also antispasmodic, antiseptic, vermifuge, calming, analgesic and expectorant.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.