Naturally dried oregano – Secrets of Sicily

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Aromas and scents of Sicilian cuisine We have selected the finest variety of oregano, the Mediterranean one, native ...
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How is oregano produced?

The properties of oregano

The origin and quality of ingredients and processing

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Frequently asked questions about Oregano

What is meant by oregano?

In Sicily, dried oregano is used practically everywhere. Our favorite use is on freshly warm bread bruschetta, especially when in autumn we taste the first oil from the mill, Frescolio. But this highly aromatic herb can change the fate of a sauce, embellish tomato and onion salads in summer and orange and fennel salads in winter, flavor grilled meats and vegetables and, of course, pizza.

What can be prepared with dried oregano?

With dried oregano you can prepare many traditional and creative dishes. Among the latter, for example, pesto. In this case the oregano is blended with eco oil, pine nuts and grated cheese. For an original and Mediterranean dish, it can be used to season pasta with anchovy sauce or pasta with fresh tomatoes. Another interesting idea is to use it to flavor butter to then use for croutons.

How is herbal salt prepared?

Sea salt is flavored by adding spices and dried herbs. This mixing allows you to add taste and flavor to dishes without having to add quantities of salt. We follow a family recipe that allows us to respect the right proportions between salt and aromas and we only use strictly Sicilian, zero kilometer herbs and spices.

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