Farmer's sauce with fennel seeds – Secrets of Sicily

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The simple sauce with wild fennel flavour Typical recipe of Sicilian farmers, it imitates the taste of pork sauce pr...
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How the farmer's sauce with fennel seeds is produced Secrets of Sicily

Sicilian wild fennel

The origin and quality of ingredients and processing

Born in grandmother's kitchen

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Frequently asked questions about Farmer's sauce with fennel seeds Secrets of Sicily

How do you use Segreti di Sicilia farmer's sauce with fennel seeds?

The Segreti di Sicilia farmer's sauce with fennel seeds can be consumed naturally, without further processing. Just heat it for two minutes in a saucepan over low heat and season the pasta directly on the plate. To be finished only with a drizzle of extra virgin olive oil and flavorings to taste, such as fresh fennel and chopped toasted almonds.

How do you cook farmer's sauce with fennel seeds?

The Segreti di Sicilia farmer's sauce with fennel seeds is ready to be used, no cooking or preparation is required. To season a classic pasta dish, this sauce should only be heated slightly over low heat. For a more homogeneous result you can heat the sauce in a pan, thin it slightly with a few tablespoons of the pasta cooking water. Finally, sauté the pasta while it is still al dente in the pan together with the sauce.

How do you prepare a sauce with fennel seeds?

According to our traditional recipe, the sauce with fennel seeds is prepared starting from a sautéed onion in which the tomato puree is then cooked together with the fennel seeds and other Sicilian aromas. You can prepare the fennel seed sauce also starting from a base such as our ready-made organic cherry tomato sauce and our naturally dried wild fennel seeds.

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