Marinara sauce with garlic and oregano - Secrets of Sicily

Origin
Produced in Italy
Storage
Store in a cool, dry place away from heat and light sources. After opening, store in the fridge, consume within 5 days.
Use
Heat two minutes. Perfect on all Segreti di Sicilia pasta shapes and on pizza. To be finished with a drizzle of Frantoi Cutrera raw oil.
Ingredients
Tomato sauce, Frantoi Cutrera extra virgin olive oil, sugar, salt, garlic, oregano. Acidifier: citric acid.

Our marinara sauce with garlic and oregano is produced by lightly sautéing onion in Frantoi Cutrera extra virgin olive oil. To this are added the tomato sauce and the other ingredients, including Sicilian garlic and oregano, in a low pressure cooker to preserve the organoleptic characteristics of all the raw materials. The sauce has an intense red color, with aromatic notes of tomato, oregano and garlic. The consistency is velvety.

For our Segreti di Sicilia marinara sauce with garlic and oregano we choose Sicilian garlic and oregano. Sicilian garlic, in addition to its intense flavor, is known for its healthy properties: it is a treasure chest of principles such as group B vitamins and is a digestive, carminative, antiseptic and hypoglycemic. Oregano is a very fragrant aromatic herb that grows spontaneously in many areas of Sicily: it is used in many traditional preparations, from bruschetta to sauces and tasty sauces. From the point of view of properties, oregano promotes the secretion of gastric juices and is digestive. It is also antispasmodic, antiseptic, vermifuge, calming, analgesic and expectorant.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.