Marinara sauce with garlic and oregano - Secrets of Sicily

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The simple oregano flavored sauce A sauce similar to that of the famous pizza, with tomato, garlic and oregano. Sim...
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How the Segreti di Sicilia marinara sauce with garlic and oregano is produced

Sicilian wild oregano

The origin and quality of ingredients and processing

Born in grandmother's kitchen

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Frequently asked questions about Marinara sauce with garlic and oregano Secrets of Sicily

How do you use Segreti di Sicilia marinara sauce with garlic and oregano?

The Segreti di Sicilia marinara sauce with garlic and oregano is already ready. Just heat it for two minutes in a saucepan over low heat and season the pasta directly on the plate. To be finished only with a drizzle of extra virgin olive oil and a sprinkling of caciocavallo cheese. Also perfect for seasoning classic marinara pizza or white meat second courses.

How do you cook marinara sauce with garlic and oregano?

The Segreti di Sicilia marinara sauce with garlic and oregano is ready to be used, no cooking or preparation is required. To season a classic pasta dish, this sauce should only be heated slightly over low heat. For a more homogeneous result you can heat the sauce in the pan and sauté the pasta while it is still al dente in the pan together with the sauce. To season pizza, however, you can use it as is.

How do you prepare a marinara sauce?

According to our traditional recipe, the marinara sauce is prepared starting from a sautéed onion in which the tomato puree is then cooked together with oregano and other Sicilian ingredients and aromas. You can prepare the marinara sauce also starting from a base such as our ready-made organic cherry tomato sauce and our naturally dried oregano.

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