Frantoi Cutrera Extra Virgin Olive Oil:
Which one to choose and why

Always in search of quality, we at Frantoi Cutrera produce extra virgin olive oil with different flavors and suitable for different palates and needs.
Discover the characteristics of our extra virgin oils and find the one best suited to you and your dishes.

Primo and Primo Bio

Our Primo DOP monocultivar extra virgin olive oil contains its own history in its name. It is obtained from the olives of the first harvest of the year, it was our first oil to be awarded back in 2001 and it was the first Monti Iblei DOP certified extra virgin olive oil. Thanks to our long work of experiments in the field and in the oil mill, it was possible to start the process for the recognition of what is today considered one of the most valuable and sought-after Sicilian PDOs.

Its story begins on the centuries-old olive trees facing south on the Iblei Mountains, 400 meters above sea level.

Usage

Excellent with grilled meat and fish, soups and salads, bruschetta or capresi, raw on vegetables and grilled vegetables.

You discover

From our olive groves, a unique selection.

The extra virgin oils in our special selection are produced using exclusive recipes and procedures jealously guarded for generations by the Cutrera family.
Two monocultivars Giovanni Cutrera and Salvatore Cutrera : fine and exclusive oils obtained solely from centuries-old olive trees owned by our oil mill.
Mille, the flagship of our production . It is a highly sought after oil rich in polyphenols, extracted solely from wild wild olive olives: 18 kilos of olives to obtain just one liter of this prized product.

Discover the Special Selection

Monocultivar and PGI Sicily

Six typical varieties for six Cru oils, as well as for the wine, each an expression of a territory: from Etna to Noto, from the south-western coast to the center of the island.

With our monocultivars Tonda Iblea, Nocellara Etnea, Nocellara del Belice, Moresca, Cerasuola and Biancolilla we want to celebrate Sicilian olive excellence, because each variety has such different characteristics that it can guarantee equally distinct taste experiences.

A sensorial journey to discover Sicilian oils as we interpret them.

TASTE THEM ALL

The extra virgin olive oil for every use.

PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

YOU DISCOVER

Flavored Oils

Looking for more flavor? Discover the “Selezione Cutrera” blends with the addition of typical Sicilian natural flavours.
A note of originality, a tasty mix of flavours.

Why our oil is so good

The oil is extracted solely mechanically, with a continuous cycle, two-phase and cold oil mill.
We collaborate with world leaders in the production of machinery for the oil sector
transfer our know-how in the development of new extraction technologies .

The extraction lines are all in a controlled temperature environment for cold extraction, but
different in terms of crushing, malaxing and extraction methods, so as to be able to choose the best solution
based on the type of olives . The result is always an oil with an unmistakable fruitiness, with a bitterness and spiciness
present but balanced.

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Frantoi Cutrera Extra Virgin Olive Oil:
Which one to choose and why

Primo and Primo Bio

From our olive groves, a unique selection.

Monocultivar and PGI Sicily

The extra virgin olive oil for every use.

Flavored Oils

Why our oil is so good

Information

Cutrera oil mills

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Frantoi Cutrera Extra Virgin Olive Oil: Which one to choose and why

Primo and Primo Bio

From our olive groves, a unique selection.

Monocultivar and PGI Sicily

The extra virgin olive oil for every use.

Flavored Oils

Why our oil is so good

Frantoi Cutrera Extra Virgin Olive Oil:
Which one to choose and why