First DOP & First BIO
This is our most awarded oil. An intense, harmonious, and bold flavor, obtained from Tonda Iblea olives harvested in the Hyblaean Mountains and pressed within six hours. Perfect for adding character to any dish, from bruschetta to grilled meats. If you love bold flavors, this is the oil for you. You can also find it in an organic version.
It's the first Monti Iblei DOP certified extra virgin olive oil, made from olives from the first harvest of the year. A multiple award-winning olive oil, it has consistently won major international competitions since 2001.
Our extra virgin oil obtained from the selection of the best Sicilian cultivars for quality and yield. A unique product that cannot be missed on the table of the best connoisseurs.
Monocultivar and IGP Sicily
Six typical varieties for six Cru oils, as well as for the wine, each an expression of a territory: from Etna to Noto, from the southwest coast to the center of the island.
With our monocultivar olives Tonda Iblea, Nocellara Etnea, Nocellara del Belice, Moresca, Cerasuola, and Biancolilla, we celebrate Sicilian olive oil excellence, because each variety has such different characteristics that it can guarantee equally distinct taste experiences.
A sensory journey to discover Sicilian oils as we interpret them.
The flavored ones
“Cutrera Selection” blend with the addition of typical Sicilian natural flavours.
A note of originality, a tasty mix of flavours.
