Monocultivar Nocellara Etnea IGP - Certified Sicilian Extra Virgin Olive Oil - 6 Bottles Box

The IGP of the Etna area
Extra virgin olive oil obtained from centuries-old olive groves of Nocellara Etnea in the territories around the Etna volcano. A typical and native variety that grows on volcanic soil.

A special extra virgin olive oil for your table
It is medium-light fruity, with a floral, delicate and balanced aromatic bouquet. Excellent to taste with seafood appetizers, grilled vegetables, grilled cuttlefish, fresh cheeses and goat cheeses.

€77,90

Riceverai il pacco tra il October 05 e il October 08

Format: 0.5 l

Amount: 6

Monocultivar Nocellara Etnea IGP - Confezione da 6 Bottiglie - FRANTOI CUTRERA

Monocultivar Nocellara Etnea IGP - Certified Sicilian Extra Virgin Olive Oil - 6 Bottles Box

€77,90

Monocultivar Nocellara Etnea IGP - Certified Sicilian Extra Virgin Olive Oil - 6 Bottles Box

Informazioni

Origine
Produced in Italy. Monocultivar Nocella Etnea PGI is obtained only from Nocellara Etnea, the native variety of the area around the Etna volcano, from centuries-old olive groves grown on volcanic soil.

Estrazione
Solely mechanically, in a latest generation oil mill with continuous cycle 4.0 technology, two-phase extraction, without adding water and at a controlled "cold" temperature (below 27 degrees)
Caratteristiche

Profumo
Medium to light fruity, it gives sensations of green tomato, fresh grass, almond and artichoke.

Sapore / Aroma
Little bitterness present, persistent spiciness in balance with the fruity notes.

Impiego
Seafood appetizers, grilled vegetables, grilled cuttlefish, fresh and goat's cheeses.
How Monocultivar Nocellara Etnea PGI was born

Monocultivar Nocellara Etnea PGI is produced from the olives of this typical Sicilian variety, the Nocellara Etnea. The plant is very resistant to wind, cold, drought and thrives even at high altitudes, up to 1000 meters above sea level. It is a rustic and vigorous plant and the fruits are large and asymmetrical in shape. There is a lot of pulp in relation to the stone and for this reason Nocellara Etnea is also used as a green table olive.

The fruity extra virgin

The extra virgin oil obtained from the Nocellara Etnea variety from olives that are not too ripe, as in our case, has a good fruitiness between medium and light, gives sensations of green tomato, fresh grass, almond and artichoke. On the palate it is spicy and not very bitter. Our milling guarantees the right balance between all these components.

Sempre Freschi

Gli oli venduti nel nostro shop sono sempre dell'ultima annata disponibile

Italiani e Naturali

Utilizziamo solo materie prime provenienti dalla nostra terra

Spedizione Sicura

Imballo resistente e a prova di rottura. E se c'è qualche problema, siamo pronti a risolvere

Servizio Clienti Dedicato

Siamo sempre disponibili ad aiutarti: via chat, telefono o mail

Ulteriori Informazioni

The quality of our Monocultivar Nocellara Etnea PGI is born in the field but is refined in the oil mill thanks to our incessant research work. By combining study and experience, we have in fact created an innovative system that allows you to set, and therefore manage, every single process of the production plant based on a (secret) "recipe" personalized by cultivar, origin and state of ripeness. Thus we can standardize and enhance the organoleptic properties of each olive variety, drawing only the best from each and thus creating our special blends.

Monocultivar Nocellara Etnea PGI best expresses the characteristics of the variety from which it is born, the Nocellara Etnea olive. It is an indigenous Sicilian cultivar which is widespread especially in the areas around the volcano, in the territory of Paternò (province of Catania) and on the slopes of the volcano. The trees of Nocellara Etnea have typical vigorous and medium-dense foliage.

The Monocultivar Nocellara Etnea PGI oil is produced in our factories starting from the olives that arrive from our network of suppliers in the Etna area. We only promote growers capable of providing high quality local raw materials, grown organically. And above all, we support small production: we maintain an intrinsic bond with the local community made up of olive growers and small producers who give our mills the best of their production. With a view to sustainable development and with an important added value for the territory.

Monocultiva Nocellara Etnea PGI can be recognized by the appropriate brand on the packaging. It guarantees that the oil has been produced according to the specifications established by the "Consortium for the valorisation and protection of extra virgin olive oil PGI Sicily". In addition to the high quality standards (the same ones we follow for all our products), the specification requires that the oil be pressed within the Sicilian territory and only from olives grown on the island. A standard that we also follow for all the other extra virgin olive oils we produce.