The Box Contains:
Simple sauce with wild fennel flavour
A typical recipe of Sicilian farmers, it imitates the taste of pork sauce prepared with meat and fennel seeds and represents the “poor” version: equally tasty but completely vegan.
Sicilian and organic durum wheat for a special pasta
Our tagliatelle, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic and used pasta shapes in Italian cuisine and goes well with many sauces.
The first Sicilian PGI.
Cutrera IGP Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilianness. And it is also the first oil to have obtained the Protected Geographical Indication “Sicilia” certification.