This article has been integrated and expanded. You can find the complete and updated guide here: Fior di Sale: What it is, How it's Produced in Sicily, and How to Use it in Cooking.
The new guide covers: what fior di sale is, how it's produced in the Sicilian salt pans of Trapani, the differences from common salt, food pairings, and how to store it.
Share
€3,90
Unit price perFleur de sel is a raw, prized salt, harvested under specific environmental conditions. It contains distinctive properties and flavors that enhance the dishes it accompanies.
Used raw. Recommended for flavoring grilled meats or enhancing the sweet flavor of cakes and biscuits.
