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3 products
3 products
From the family olive groves
Nocellara Salvatore Cutrera is a special selection of extra virgin oil produced from Nocellara olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.
A precious extra virgin olive oil at the table
It is a medium fruity with an intense flavor ideal for dishes and special occasions. Perfect for salmon carpaccio, tomato first courses, grilled fish and grilled white meats.
From the family olive groves
Tonda Iblea Giovanni Cutrera is a special selection of extra virgin oil produced from Tonda Iblea olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.
A precious extra virgin olive oil at the table
It is an intensely fruity oil, with a full-bodied and intense flavour. Ideal for enhancing grilled meat and fish, soups and salads, bruschetta or capresi. Or to be used raw on vegetables and grilled vegetables.
Mille: Wild Olive Oil, rich in polyphenols
Mille di Frantoi Cutrera is produced from centuries-old wild olive bushes that grow spontaneously on the banks of streams and creeks, at 450 meters above sea level, in the Iblei Mountains area (southeastern Sicily). It has a very high content of polyphenols , substances with nutraceutical properties.
Top-quality extra virgin olive oil: not just for the table
A few drops on legume soups or dips are an explosion of flavor. It can also be used as a moisturizing oil for the face and body.
