Dressing based on 98% extra virgin olive oil flavored with white truffle

Q: A special milling

Selezione Cutrera flavored with rosemary, like all our extra virgin olive oils, is produced in our large oil mill, within a large production plant which stands as an international point of reference for the search for the highest quality extra virgin olive oil . It is a concentrate of technology unique in the world, created in collaboration with Pieralisi, world leader in oil machines. Here, today, we can integrate our know-how and the passion that we put into our work every day with the absolute best technologies.

Q: How is Selezione Cutrera oil flavoured?

To flavor our special Selezione Cutrera blend we only use white truffle aroma. The white truffle is a root with an intense and unmistakable aroma and taste. Its use does not belong to the Sicilian gastronomic tradition but its aroma goes well with a good Sicilian extra virgin olive oil such as our Selezione Cutrera.

Q: How can you use the White Truffle Flavoured Extra Virgin Olive Oil Dressing?

The Condiment based on extra virgin olive oil flavored with white truffle can be used in all dishes where you want to add the typical aroma and flavor of white truffle. Like the first courses based on egg pasta, egg-based preparations in general, carpaccio, bresaola with flakes of seasoned cheese and any dish where this combination is suggested by chance or by fantasy.

Q: Where do the olives and aromas for the production of the White Truffle Flavoured Extra Virgin Olive Oil Dressing come from?

Our olives are exclusively Sicilian. Many come from our own olive groves, others from suppliers in our network who we choose carefully and who share our same values of quality and sustainability and who grow organically. Above all, we support small production: we maintain an intrinsic bond with the local community made up of olive growers and small producers who give our mills the best of their production. With a view to common development and with an important added value for our entire territory.

Dressing based on extra virgin olive oil flavoured with white truffle

The best Sicilian cultivars meet the truffle
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars: Moresca, Biancolilla and Nocellara.

At the table it is used like this
A full-bodied oil with very balanced bitterness and spiciness and a spicy white truffle flavor. Excellent on carpaccio, breasola, first courses, tortellini and egg pasta.

€9,90

Riceverai il pacco tra il October 05 e il October 08

Format: 0.25 l

Condimento a base di olio extra vergine di oliva 98% aromatizzato al tartufo bianco - FRANTOI CUTRERA

Dressing based on 98% extra virgin olive oil flavored with white truffle

€9,90

Dressing based on 98% extra virgin olive oil flavored with white truffle

Informazioni

Origine
Blend of varieties harvested in south-eastern Sicily at 200-400 meters above sea level, from young olive groves in hilly and flat areas close to the sea. With added white truffle aroma.

Estrazione
Solely mechanically, in a latest generation oil mill with continuous cycle 4.0 technology, two-phase extraction, without adding water and at a controlled "cold" temperature (<27°C).
Caratteristiche

Profumo
medium fruity with notes of white truffle.

Sapore / Aroma
full-bodied with very balanced bitterness and spiciness, it has the flavor and aroma of white truffle.

Impiego
carpaccio, breasola with Parmesan and Modena balsamic vinegar, on pasta together with Grana cheese, on tortellini and egg pasta.
How the Condiment based on extra virgin olive oil flavoured with white truffle is born

Our Selezione Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars, harvested in south-eastern Sicily, at 200-400 meters above sea level, from young olive groves in hilly and flat areas close to the Mediterranean Sea. This special blend allows us to combine the various organoleptic characteristics that come from the different cultivars, each an expression of a specific territory. We add the aroma of white truffle to this blend to allow the most varied and imaginative uses in the kitchen.

The uses in the kitchen of the Dressing based on extra virgin olive oil flavoured with white truffle

This particular oil reveals a medium fruity aroma with notes of white truffle, a full-bodied aroma with very balanced bitterness and spiciness and an evident, unmistakable taste of truffle. This characteristic makes it a versatile product in the kitchen that can be used for different and original preparations. For example, to season egg pasta and tortellini first courses, bresaola carpaccio with flakes of Grana cheese and all other dishes in which the scent of white truffle is well received.

Sempre Freschi

Gli oli venduti nel nostro shop sono sempre dell'ultima annata disponibile

Italiani e Naturali

Utilizziamo solo materie prime provenienti dalla nostra terra

Spedizione Sicura

Imballo resistente e a prova di rottura. E se c'è qualche problema, siamo pronti a risolvere

Servizio Clienti Dedicato

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Ulteriori Informazioni

Selezione Cutrera flavored with rosemary, like all our extra virgin olive oils, is produced in our large oil mill, within a large production plant which stands as an international point of reference for the search for the highest quality extra virgin olive oil . It is a concentrate of technology unique in the world, created in collaboration with Pieralisi, world leader in oil machines. Here, today, we can integrate our know-how and the passion that we put into our work every day with the absolute best technologies.

To flavor our special Selezione Cutrera blend we only use white truffle aroma. The white truffle is a root with an intense and unmistakable aroma and taste. Its use does not belong to the Sicilian gastronomic tradition but its aroma goes well with a good Sicilian extra virgin olive oil such as our Selezione Cutrera.

The Condiment based on extra virgin olive oil flavored with white truffle can be used in all dishes where you want to add the typical aroma and flavor of white truffle. Like the first courses based on egg pasta, egg-based preparations in general, carpaccio, bresaola with flakes of seasoned cheese and any dish where this combination is suggested by chance or by fantasy.

Our olives are exclusively Sicilian. Many come from our own olive groves, others from suppliers in our network who we choose carefully and who share our same values of quality and sustainability and who grow organically. Above all, we support small production: we maintain an intrinsic bond with the local community made up of olive growers and small producers who give our mills the best of their production. With a view to common development and with an important added value for our entire territory.