100% Sicily. 100% excellence. The oil that has won over chefs and families.

First: The Excellence of Sicilian Extra Virgin Olive Oil

An award-winning oil, a symbol of tradition, quality, and authentic flavor.

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An oil that tells the story of Sicily

Primo Extra Virgin Olive Oil is more than just a condiment: it is a journey into the authentic flavours of Sicily, produced with love and dedication from 100% Sicilian olives .

Tradition and Innovation: obtained from the best olives of the Iblei Mountains, Primo represents a perfect combination of artisanal production and modern techniques.

Tonda Iblea, the pride of Sicily: The Tonda Iblea olive variety is typical of the vast limestone plateau of southeastern Sicily. We are in the hinterland of the provinces of Syracuse and Ragusa: here, olive trees have grown for millennia between vast plateaus and deep valleys, giving life to one of the most suitable varieties for the production of extra virgin olive oil.

Guaranteed Quality: cold pressed within a few hours of harvesting to preserve freshness and organoleptic characteristics.

Organoleptic characteristics Unique

Color: Bright green.

Aroma: Intensely fruity with pronounced notes of green tomato, freshly cut grass and fresh aromatic herbs.

Taste: Full-bodied and intense; bitter and spicy present and balanced, aroma of green tomato and fresh herbs.

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Certified Excellence and Quality

DOP Monti Ible i: Guarantees the origin and superior quality of the product.

100% Italian : Obtained exclusively from selected Sicilian olives.

Organic Method : Respectful of the environment and the consumer.

Choose the format that's right for you

Bottled or canned; even organic: there's a size for every taste and need.

From the sustainability of 5-litre cans to the prestige of the 750ml bottle,
Choose the one that's right for you and discover the privilege of bringing the taste of true Sicilian tradition to the table with free shipping .

More than 700 international awards

Consistently on the podium at major national and international competitions, we've reached the finals and won at least once every national and international competition dedicated to olive oil excellence, from the Olive Oil Competition in Los Angeles to the Feinschmecker Olivenöltest - Olio Award in Zurich.

Our oil is consistently featured in leading food guides, such as Slow Food and Gambero Rosso, which also awarded us the prestigious Star for having obtained the Three Leaves for quality for ten consecutive years.

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How to use Primo oil

With its balanced taste, Primo is perfect for:

Season raw: salads, bruschetta, carpaccio.

Cooking with taste: grilled meat, fish or vegetable dishes.

Accompany with fresh bread and bruschetta: for a simple but irresistible appetizer.

Trust those who have tried it

They say about us

Don't miss the opportunity to bring the authentic flavor of Sicily to your table.

Buy Primo Extra Virgin Olive Oil today and discover why it is so loved all over the world.

They talked about us
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