The Box Contains:
Sicilian and organic durum wheat for a special pasta
Our paccheri, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. The format is originally from Campania but has always been used in Sicily, especially for holiday dishes.
A great classic with quality ingredients
A Sicilian recipe par excellence, this Norma sauce is prepared with aubergines fried in Frantoi Cutrera extra virgin olive oil to make frying healthier and tastier.
The first Sicilian PGI.
Cutrera IGP Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilianness. And it is also the first oil to have obtained the Protected Geographical Indication “Sicilia” certification.