The Box contains:

• 2x 0.5l bottles of Cutrera PGI Sicilia
• Eggplant caponata
• Artichoke caponata
• Pistachio and almond pesto

All the goodness of Sicilian aubergines
Caponata is the Sicilian recipe par excellence, protagonist of the island's culinary culture. There are many variations, we have selected the most popular, frying the vegetables in our fine Frantoi Cutrera extra virgin olive oil.

A crunchy and tasty pesto
This typical Sicilian recipe is obtained with two of the most distinctive ingredients of our cuisine: pistachio and almond, bound together by the "Cosacavaddu" cheese, typical of the Iblei Mountains. A pesto with a sweet and delicate flavor and a fresh and aromatic scent.

The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.