Organic dried cherry tomatoes – Secrets of Sicily

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The prized Sicilian cherry tomato Our cherry tomatoes are harvested exclusively in south-eastern Sicily. Their swee...
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How the Organic Dried Cherry Tomato Segreti di Sicilia is produced

The properties of organic Sicilian dried tomatoes

The origin and quality of ingredients and processing

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Frequently asked questions about Organic Dried Cherry Tomato Segreti di Sicilia

How do you eat organic dried cherry tomatoes?

Segreti di Sicilia organic dried cherry tomatoes can be consumed naturally, without further processing. The intense flavor of the tomato, due to the seasoning with organic basil and the preservation in extra virgin olive oil, already makes them special. They can accompany a platter of cheeses, cured meats and olives, gourmet bruschetta or original salads and sandwiches. The preservation oil is the precious Frantoi Cutrera extra virgin olive oil, Nocellara variety, and can be reused as an aromatic condiment for other bruschettas, for salads or simply on bread.

How do you use dried tomatoes for pasta?

Although the ideal use of the dried Bio Segreti di Sicilia Cherry Tomato is natural, the product can be very convenient for the preparation of a quick and original first course of pasta. Just roughly chop the dried tomatoes, heat them quickly in a pan with garlic, oil and chilli pepper and sauté the spaghetti in this sauce. Finish the dish with fresh organic basil.

How do you soften dried tomatoes?

Organic dried cherry tomatoes do not need to be softened and do not require any further processing to be consumed. Preservation in Frantoi Cutrera extra virgin olive oil keeps them soft and plump. The need to soften dried tomatoes applies only to those preserved without oil.

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