Biancolilla from Frantoi Cutrera is AIRO's Best Sicilian Olive Oil 2026

The International Association of Oil Restaurants — AIRO — is the benchmark in Italy for spreading the culture of extra virgin olive oil in professional catering. Every year, it selects the best Italian oils by region, involving qualified tasters and associated restaurateurs throughout Italy.

For 2026, our Biancolilla received the award for Best Oil of Sicily.

Biancolilla is one of the oldest and most distinctive cultivars of Western Sicily: an oil with a delicate and elegant profile, with light fruity notes and a balanced structure that makes it extraordinarily versatile in the kitchen. An oil that tells the story of a territory even before it tells the story of an olive mill.

This recognition, expressed by the world of quality restaurants, has a special value for us: it means that our Biancolilla has reached the tables of professionals and has convinced them.

More information on the association and their selection is available on the official website AIRO – Associazione Internazionale Ristoranti dell'Olio.