Violet artichoke cream - Secrets of Sicily

€6,90

All the goodness of Sicilian artichokes
The prized Sicilian variety of violet artichoke is the protagonist of this recipe prepared according to the best island tradition and completed with extra virgin olive oil, Biancolilla variety, with an artichoke scent.

Enjoy it like this
Delicate taste and creamy consistency. Excellent as an appetizer on bruschetta or crostini. Also recommended for embellishing first courses, pizzas and savory pies.

Riceverai il pacco tra il October 25 e il October 28

Format:

Artichokes, Frantoi Cutrera extra virgin olive oil, oregano, hot chilli pepper, parsley, vinegar, salt. Acidifier: citric acid. Antioxidant: ascorbic acid.

Valori Nutrizionali

Grassi 21,6g

22%

Carboidrati 3,4g

3%

Fibre 6g

6%

Proteine 2,2g

2%

Sale 1,2g

1%

Valori nutrizionali medi per 100 g di prodotto.

Crema di carciofo violetto - Segreti di Sicilia - FRANTOI CUTRERA

Violet artichoke cream - Secrets of Sicily

€6,90

€6,90

Violet artichoke cream - Secrets of Sicily

  • How purple artichoke cream is produced

    soft and delicate, our cream is obtained with Violetto artichokes and Biancolilla extra virgin olive oil, an oil with an artichoke scent. Our secret? The quality of the raw material we use.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Ulteriori Informazioni

The purple artichoke, a native Sicilian variety, has excellent nutritional properties: it is digestive, diuretic and rich in potassium and vitamins. Its substances guarantee a purifying action and help the regular functioning of the intestine and liver, stimulating cell regeneration.

The consistency of Segreti di Sicilia violet artichoke cream is very creamy and the flavor is well balanced. It can be used in many ways in the kitchen, for example as an appetizer spread on hot crostini, as an ingredient in gourmet first courses or simply on pizza or in the topping of savory pies.

To best use artichoke cream on pasta, just add a single spoonful of it directly to the pan in which you are preparing the sauce, for 4 people, at the end of cooking. At this point, dissolve it slightly with the pasta cooking water to mix it with the rest of the ingredients. Typical combinations of artichoke cream on pasta are, for example, diced speck and or walnuts.

Our pistachio and almond pesto is very similar to the traditional Trapani pesto. These types of pesto are in fact widely used in Sicily but each area has its own tasty variations. Our pesto has pistachio, almonds, extra virgin olive oil, “Cosacavaddu” cheese, sugar, salt, black pepper and nutmeg as ingredients. While the classic Trapani-style Pesto is prepared with basil, almonds, red garlic, black pepper, copper tomatoes and pecorino cheese. In some variations, pistachios are also included together with almonds (or just pistachios to replace the almonds).

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