The Best-Selling Extra Virgin Olive Oils

Sicilian extra virgin olive oil.
Primo Fine Quality is the monocultivar extra virgin olive oil obtained with 100% Tonda Iblea olives from sustainable cultivations. Tonda Iblea is the native variety of the Iblei Mountains, an agricultural area in south-eastern Sicily, and is among the varieties that have grown spontaneously for millennia on this island.

The extra virgin olive oil from the award-winning Primo family.
Primo Fine Quality is a special selection from the Primo family, Frantoi Cutrera's flagship brand. It is one of the most awarded brands nationally and internationally. It is always at the top of the rankings of the main national and international competitions on extra virgin olive oil.

Sicily at the table.
Primo Fine Quality brings Sicily to the table. It can be used both as a condiment and as a real healthy food, thanks to its special organoleptic characteristics and high polyphenol content. Perfect on meats, legumes, grilled fish, soups, salads, bruschetta and capresi.

The first Sicilian PGI Olive Oil.

Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.

All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.

The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.

The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.

All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.

The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.

The best Sicilian cultivars meet chili pepper
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara Etnea.

At the table it is used like this
This is a full-bodied oil with a well-balanced bitterness and pungency, and a spicy chili pepper flavor. Ideal for spicy pasta dishes, legume and fish soups, bruschetta, and pizza.

Primo BIO: Sicilian and organic olive oil.

Primo BIO is the monocultivar extra virgin olive oil obtained with 100% olives from organic cultivation.

Extra virgin olive oil at the top of the charts.

Primo BIO is the flagship brand of Frantoi Cutrera, an organic line. And it is one of the most awarded nationally and internationally. It is always at the top of the rankings of the main extra virgin olive oil competitions around the world for the organic category.

Real organic olive oil at the table.

Primo BIO is not a simple condiment. It's a real food. It is an intense, robust and highly fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.

Unfiltered EVO oil: “from the mill”

Frescolio extra virgin olive oil is made “from the mill”: it is pressed and immediately bottled for immediate shipment, allowing everyone to taste the freshly produced oil.

Frescolio: Limited Edition New Olive Oil

Frescolio is only available during production and in the weeks immediately following.

Pertutto: Extra virgin olive oil for every use.

PerTutto Cutrera is an extra virgin olive oil obtained from a selection of the finest Sicilian olive varieties for their properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

So many cultivars, so much flavour.

Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, grown on young olive groves in the hilly and flat Sicilian areas near the Mediterranean Sea.

Extra virgin olive oil for the table and the kitchen.

PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It's excellent on marinated fish, mushrooms, salads, soups, and delicate grilled red meats. It can also be used in cooking for any Mediterranean recipe.

The extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

Many cultivars, so much taste.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.

The extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.