The Best-Selling Extra Virgin Olive Oils

The extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

Many cultivars, so much taste.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.

The extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

Celebrate excellence and inclusion with the case of 6 bottles of Primo DOP Extra Virgin Olive Oil , in a special limited edition created in collaboration with the Vita21 association. Each bottle is unique, decorated with a label designed by the guys at Vita21, inspired by the theme “How I see myself in the mirror” . A perfect combination of quality, solidarity and art that brings a message of beauty and uniqueness to your table.

What does the box include?

• 6 x 0.5L bottles of Primo DOP Monti Iblei: An award-winning extra virgin olive oil, characterised by fruity notes of green tomato, aromatic herbs and artichoke, with a balanced and harmonious flavour.
• Unique Labels: Each bottle is decorated with a label designed by the guys at Vita21, making it a collector's item and a special gift.

A special edition that makes the difference

With this box, you not only bring home one of the most prized oils of Sicily, but you also support the projects of the association Vita21, which since 2013 has offered concrete opportunities to people with Down syndrome. For each box sold, €2 will be donated to Vita21 , helping to promote inclusion and solidarity.

Why choose Primo DOP Edition Vita21?

• Certified quality: Primo DOP is produced with olives from the Iblei Mountains, cold-pressed to guarantee freshness and authenticity.
• A message of value: Each bottle tells a story of inclusion and creativity, perfect for those who want a meaningful gift or want to enrich their kitchen with a product of excellence.
• Sharing and solidarity: By purchasing this case, you support a project that makes a difference in the lives of many families.

A gift for every occasion

The case of 6 bottles of Primo DOP Edizione Vita21 is ideal for those looking for a refined and meaningful gift, or for those who want to have access to a very high quality extra virgin olive oil for their culinary preparations.

With this limited edition, every drop of oil becomes a symbol of excellence, solidarity and beauty. Discover the taste of Sicily, enriched by a unique and precious message.

Primo BIO: Sicilian and organic olive oil.

Primo BIO is the monocultivar extra virgin olive oil obtained with 100% olives from organic cultivation.

Extra virgin olive oil at the top of the charts.

Primo BIO is the flagship brand of Frantoi Cutrera, an organic line. And it is one of the most awarded nationally and internationally. It is always at the top of the rankings of the main extra virgin olive oil competitions around the world for the organic category.

Real organic olive oil at the table.

Primo BIO is not a simple condiment. It's a real food. It is an intense, robust and highly fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.

Unfiltered EVO oil: “from the mill”

Frescolio extra virgin olive oil is made “from the mill”: it is pressed and immediately bottled for immediate shipment, allowing everyone to taste the freshly produced oil.

Frescolio: Limited Edition New Olive Oil

Frescolio is only available during production and in the weeks immediately following.

The first Sicilian PGI Olive Oil.

Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.

All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.

The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.

Pertutto: Extra virgin olive oil for every use.

PerTutto Cutrera is an extra virgin olive oil obtained from a selection of the finest Sicilian olive varieties for their properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

So many cultivars, so much flavour.

Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, grown on young olive groves in the hilly and flat Sicilian areas near the Mediterranean Sea.

Extra virgin olive oil for the table and the kitchen.

PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It's excellent on marinated fish, mushrooms, salads, soups, and delicate grilled red meats. It can also be used in cooking for any Mediterranean recipe.

The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.

All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.

The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.