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28 products
28 products
The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% olives from the first harvest of the year.
First DOP: the award-winning extra virgin olive oil.
Primo DOP is Frantoi Cutrera's flagship brand, the first to receive the award back in 2001. Since then, it has never ceased to be our greatest pride and has never slipped from the podium: it consistently tops the rankings of the main national and international extra virgin olive oil competitions. An undeniable guarantee of consistent quality.
The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the Monti Iblei DOP (Controlled Origin) certification. Today, it is one of the most sought-after and prized. Because in the kitchen, more than a condiment, it can be considered a true food: it is an intense, robust, and fragrant oil, suitable for hearty first courses, meats, and legumes. It enhances grilled fish, soups and salads, bruschetta, and Caprese salad. And its intensity defines the destiny of every dish.
The extra virgin olive oil for every use.
PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.
Many cultivars, so much taste.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.
The extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.
Unfiltered EVO oil: “from the mill”
Frescolio extra virgin olive oil is made “from the mill”: it is pressed and immediately bottled for immediate shipment, allowing everyone to taste the freshly produced oil.
Frescolio: Limited Edition New Olive Oil
Frescolio is only available during production and in the weeks immediately following.
Pertutto: Extra virgin olive oil for every use.
PerTutto Cutrera is an extra virgin olive oil obtained from a selection of the finest Sicilian olive varieties for their properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.
So many cultivars, so much flavour.
Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, grown on young olive groves in the hilly and flat Sicilian areas near the Mediterranean Sea.
Extra virgin olive oil for the table and the kitchen.
PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It's excellent on marinated fish, mushrooms, salads, soups, and delicate grilled red meats. It can also be used in cooking for any Mediterranean recipe.
Sicilian and organic oil now in spray version.
Primo is a monocultivar organic extra virgin olive oil made primarily from Tonda Iblea olives, a native variety of the Hyblaean Mountains in southeastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized. Thanks to its spray bottle, it's easy to use, preserves perfectly, and is ideal for air fryers.
The award-winning organic extra virgin olive oil.
Primo is Frantoi Cutrera's flagship brand, the first to receive an award back in 2001. Since then, it has never ceased to be our greatest pride and has never slipped from the podium: it consistently tops the rankings of the main national and international extra virgin olive oil competitions. An undeniable guarantee of consistent quality.
The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the Monti Iblei DOP (Controlled Origin) certification. Today, it is one of the most sought-after and prized. Because in the kitchen, more than a condiment, it can be considered a true food: it is an intense, robust, and fragrant oil, suitable for hearty first courses, meats, and legumes. It enhances grilled fish, soups and salads, bruschetta, and Caprese salad. And its intensity defines the destiny of every dish.
The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.
The award-winning extra virgin olive oil.
Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.
The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
First BIO: Sicilian organic olive oil.
Primo BIO is the monocultivar extra virgin olive oil obtained with 100% organically grown olives.
Extra virgin olive oil tops the charts.
Primo BIO is Frantoi Cutrera's flagship organic brand. It's also one of the most awarded nationally and internationally. It consistently tops the rankings in the world's major organic extra virgin olive oil competitions.
Real organic olive oil at the table.
Primo BIO isn't just a condiment. It's a true food. It's an intense, robust, and fragrant extra virgin olive oil, perfect for hearty first courses, meats, and legumes. It enhances grilled fish, soups and salads, bruschetta, and Caprese salad. And its intensity defines the destiny of every dish.
From the family olive groves
Nocellara Salvatore Cutrera is a special selection of extra virgin oil produced from Nocellara olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.
A precious extra virgin olive oil at the table
It is a medium fruity with an intense flavor ideal for dishes and special occasions. Perfect for salmon carpaccio, tomato first courses, grilled fish and grilled white meats.
The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.
All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.
The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.
From the family olive groves
Tonda Iblea Giovanni Cutrera is a special selection of extra virgin oil produced from Tonda Iblea olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.
A precious extra virgin olive oil at the table
It is an intensely fruity oil, with a full-bodied and intense flavour. Ideal for enhancing grilled meat and fish, soups and salads, bruschetta or capresi. Or to be used raw on vegetables and grilled vegetables.
Mille: Wild Olive Oil, rich in polyphenols
Mille di Frantoi Cutrera is produced from centuries-old wild olive bushes that grow spontaneously on the banks of streams and creeks, at 450 meters above sea level, in the Iblei Mountains area (southeastern Sicily). It has a very high content of polyphenols , substances with nutraceutical properties.
Top-quality extra virgin olive oil: not just for the table
A few drops on legume soups or dips are an explosion of flavor. It can also be used as a moisturizing oil for the face and body.
Primo BIO: Sicilian and organic olive oil.
Primo BIO is the monocultivar extra virgin olive oil obtained with 100% olives from organic cultivation.
Extra virgin olive oil at the top of the charts.
Primo BIO is the flagship brand of Frantoi Cutrera, an organic line. And it is one of the most awarded nationally and internationally. It is always at the top of the rankings of the main extra virgin olive oil competitions around the world for the organic category.
Real organic olive oil at the table.
Primo BIO is not a simple condiment. It's a real food. It is an intense, robust and highly fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
Sicilian extra virgin olive oil.
Primo Fine Quality is the monocultivar extra virgin olive oil obtained with 100% Tonda Iblea olives from sustainable cultivations. Tonda Iblea is the native variety of the Iblei Mountains, an agricultural area in south-eastern Sicily, and is among the varieties that have grown spontaneously for millennia on this island.
The extra virgin olive oil from the award-winning Primo family.
Primo Fine Quality is a special selection from the Primo family, Frantoi Cutrera's flagship brand. It is one of the most awarded brands nationally and internationally. It is always at the top of the rankings of the main national and international competitions on extra virgin olive oil.
Sicily at the table.
Primo Fine Quality brings Sicily to the table. It can be used both as a condiment and as a real healthy food, thanks to its special organoleptic characteristics and high polyphenol content. Perfect on meats, legumes, grilled fish, soups, salads, bruschetta and capresi.
The first Sicilian PGI Olive Oil.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.
All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.
The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.
The best Sicilian cultivars meet chili pepper
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara Etnea.
At the table it is used like this
This is a full-bodied oil with a well-balanced bitterness and pungency, and a spicy chili pepper flavor. Ideal for spicy pasta dishes, legume and fish soups, bruschetta, and pizza.
