EVO oils Frantoi Cutrera

The best Sicilian cultivars meet basil
Condiment based on 98% Cutrera Selection extra virgin olive oil flavored with basil is obtained from a selection of the best Sicilian cultivars.

At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and a delicate basil aroma. Perfect on bruschetta, sauces, and summer salads. Perfect for finishing pasta dishes and for any other use your imagination can conjure up.

The best Sicilian cultivars meet the lemon
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara Etnea.

At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and a tantalizing lemony aroma and flavor. Pairs well with: sweet and sour desserts and salads. Excellent on neutral-based ice cream and imaginatively on all Mediterranean dishes.

The best Sicilian cultivars meet the truffle
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars: Moresca, Biancolilla and Nocellara.

At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and a tangy white truffle flavor. Excellent on carpaccio, breasola, pasta dishes, tortellini, and egg pasta.

Celebrate excellence and inclusion with the case of 6 bottles of Primo DOP Extra Virgin Olive Oil , in a special limited edition created in collaboration with the Vita21 association. Each bottle is unique, decorated with a label designed by the guys at Vita21, inspired by the theme “How I see myself in the mirror” . A perfect combination of quality, solidarity and art that brings a message of beauty and uniqueness to your table.

What does the box include?

• 6 x 0.5L bottles of Primo DOP Monti Iblei: An award-winning extra virgin olive oil, characterised by fruity notes of green tomato, aromatic herbs and artichoke, with a balanced and harmonious flavour.
• Unique Labels: Each bottle is decorated with a label designed by the guys at Vita21, making it a collector's item and a special gift.

A special edition that makes the difference

With this box, you not only bring home one of the most prized oils of Sicily, but you also support the projects of the association Vita21, which since 2013 has offered concrete opportunities to people with Down syndrome. For each box sold, €2 will be donated to Vita21 , helping to promote inclusion and solidarity.

Why choose Primo DOP Edition Vita21?

• Certified quality: Primo DOP is produced with olives from the Iblei Mountains, cold-pressed to guarantee freshness and authenticity.
• A message of value: Each bottle tells a story of inclusion and creativity, perfect for those who want a meaningful gift or want to enrich their kitchen with a product of excellence.
• Sharing and solidarity: By purchasing this case, you support a project that makes a difference in the lives of many families.

A gift for every occasion

The case of 6 bottles of Primo DOP Edizione Vita21 is ideal for those looking for a refined and meaningful gift, or for those who want to have access to a very high quality extra virgin olive oil for their culinary preparations.

With this limited edition, every drop of oil becomes a symbol of excellence, solidarity and beauty. Discover the taste of Sicily, enriched by a unique and precious message.

The IGP of western Sicily.
Monocultivar Biancolilla PGI is the extra virgin olive oil obtained from Biancolilla olive groves, a typical variety of western Sicily. It is one of the many native Sicilian cultivars and one of the most valuable for the production of extra virgin olive oil.

Biancolilla, a very ancient variety.
The Biancolilla variety gives life to a very aromatic extra virgin oil. It is considered one of the oldest and best preserved varieties of all the native cultivars in Italy.

An aromatic extra virgin olive oil for your kitchen.
Monocultivar Biancolilla PGI is a medium fruity extra virgin olive oil with predominant notes of artichoke and green almond. It is slightly bitter and has a pronounced spiciness capable of enhancing every dish in a delicate way.

The best Sicilian cultivars meet garlic
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara Etnea.

At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and an aromatic hint of garlic. Recommended for sautéed dishes, bruschetta, and sauces. Convenient for making classic pasta with garlic, oil, and chili pepper.

The best Sicilian cultivars meet rosemary
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara Etnea.

At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and an unmistakable rosemary flavor. Pairings: Roasts, grilled meats or vegetables, focaccia, risotto, baked potatoes and onions.

The best Sicilian cultivars meet the orange
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars.

At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and an intense citrus aroma. Pairs well with: sweet and sour desserts and salads. Excellent on neutral-based ice cream and imaginatively on all Mediterranean dishes.

The PGI of south-eastern Sicily.
Monocultivar Moresca IGP is the extra virgin olive oil obtained from centuries-old Moresca olive groves in the Noto area, in south-eastern Sicily. It is a variety typical of various areas of Sicily and expresses the island territory well.

All the taste of the Moresca variety.
The Moresca variety gives life to an extra virgin oil whose intensity depends on the time of harvest. The greener the fruits, the stronger this intensity. We manage to obtain the right balance by constantly monitoring the degree of ripeness of the olives.

The delicate oil for your recipes.
Monocultivar Moresca IGP is a delicate and fruity oil in which bitter and spicy are only slightly present and in a very balanced way. This makes it the perfect condiment for fish crudités, fried calamari, steamed fish, delicate salads and seafood salads.

The IGP of central Sicily.
Monocultivar Nocellara del Belice PGI is the extra virgin olive oil obtained from Nocellara del Belice olive groves, a typical variety of central Sicily. It is one of the oldest native Sicilian cultivars and one of the most appreciated for the production of extra virgin olive oil.

Nocellara del Belice, a special variety.
The Nocellara del Belice variety is the origin of a medium fruity extra virgin olive oil with notes of artichoke, green almond and fresh aromatic herbs. The acidity is low and has a hint of sweetness which makes it very particular.

A versatile extra virgin olive oil for your table.
Monocultivar Nocellara del Belice IGP is an extra virgin olive oil with persistent bitter and spicy notes but in perfect balance with hints of fruit. At the table it goes well with salmon carpaccio, tomato first courses, grilled fish and grilled white meats.

The IGP of the Iblei Mountains.
Monocultivar Tonda Iblea IGP is the extra virgin olive oil obtained from Tonda Iblea olive groves, a typical variety of south-eastern Sicily. It is one of the prized native Sicilian cultivars and one of the most appreciated for the production of extra virgin olive oil.

Tonda Iblea, an "intense" variety.
The Tonda Iblea variety is the origin of an intensely fruity extra virgin olive oil with pronounced notes of green tomato, freshly cut grass and fresh aromatic herbs.

A beneficial extra virgin olive oil at the table.
Monocultivar Tonda Iblea IGP is a full-bodied and intense extra virgin olive oil, with present and balanced bitterness and spiciness. In the kitchen it is at its best on grilled meat and fish, soups and salads, bruschetta or capresi. Excellent raw on vegetables and grilled vegetables.

The IGP of the Iblei Mountains.
Monocultivar Cerasuola IGP is the extra virgin olive oil obtained from Cerasuola olive groves, a variety typical of various areas of Sicily, especially the central and western area. Those used for our oil come from the Sciacca area, near the sea and its organoleptic characteristics take advantage of this fortunate geographical position.

Cerasuola, the typical olive oil variety.
The Cerasuola variety is the origin of a medium fruity extra virgin olive oil with typical hints of ripe tomato, thistle, almond and thyme which also give particular aromatic notes.

A nutritious extra virgin olive oil at the table.
Monocultivar Cerasuola PGI is an extra virgin olive oil with a high content of beta-carotene and other noble substances with strong nutritional qualities. On the palate, bitter and spicy are persistent but in a balanced way and allow the aromatic notes to stand out. At the table it goes well with legume soups, roast meats, mature cheeses and grilled red meats.

The IGP of the Etna area
Extra virgin olive oil obtained from centuries-old olive groves of Nocellara Etnea in the territories around the Etna volcano. A typical and native variety that grows on volcanic soil.

A special extra virgin olive oil for your table
It is medium-light fruity, with a floral, delicate and balanced aromatic bouquet. Excellent to taste with seafood appetizers, grilled vegetables, grilled cuttlefish, fresh cheeses and goat cheeses.