Sauce with Sicilian black pork sausage - Secrets of Sicily

€4,50

Sauce with Sicilian black pig sausage

This sauce brings to the table the Sunday ritual of family lunch in Sicily, the atmosphere of a simple and joyful celebration, together with the heat of the sun concentrated in the tomato sauce and the intense taste of black pig sausage , a prized Sicilian species.

Sauce with Sicilian sausage: Enjoy it like this

Perfect on pasta as it is. Perfect with the Segreti di Sicilia formats: paccheri , busiate , tagliatelle and with a drizzle of Frantoi Cutrera oil .

Riceverai il pacco tra il October 25 e il October 28

Format:

Tomato sauce, pork sausage (pork, salt, fennel seeds, chilli pepper), Frantoi Cutrera extra virgin olive oil, salt, sugar, onion, bay leaf, fennel seeds, black pepper. Acidifier: citric acid.

Valori Nutrizionali

Grassi 5,3g

5%

Carboidrati 6,8g

7%

Fibre 1,8g

2%

Proteine 3,1g

3%

Sale 1,5g

2%

Valori nutrizionali medi per 100 g di prodotto.

Sugo con salsiccia di maiale nero siciliano artigianale tradizionale

Sauce with Sicilian black pork sausage - Secrets of Sicily

€4,50

€4,50

Sauce with Sicilian black pork sausage - Secrets of Sicily

  • How Segreti di Sicilia sauce with Sicilian black pork sausage is produced

    Our sauce with Sicilian black pork sausage is produced by lightly sautéing onion in Frantoi Cutrera extra virgin olive oil. Separately, the sausage prepared with pork, salt, fennel seeds and chilli pepper is fried. The two sautés are then combined with the tomato sauce and herbs (bay leaves and fennel seeds). The sauce has an intense red color, with strong aromatic notes of pork sausage and fennel seeds. The velvety texture alternates with the consistency of the pieces of meat. The flavor is sweet, tasty and slightly aromatic.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Ulteriori Informazioni

The meat of the black pig, an indigenous Sicilian breed widespread especially in the Nebrodi mountains, is particularly rich in Omega 3 and Omega 6 essential fatty acids. These fats are considered "good" because they have an antioxidant and anti-inflammatory power for the body. The concentration of these fats in the meat of the Sicilian black pig is partly due to the metabolic characteristics of this species and partly to their diet. These pigs, free to move in the woods, feed almost exclusively on the acorns of the woods which constitute their main habitat.

Segreti di Sicilia sauce with Sicilian black pork sausage can be consumed naturally, without further processing. Just heat it for two minutes in a saucepan over low heat and season the pasta directly on the plate. To be finished only with a drizzle of extra virgin olive oil and flavorings to taste, such as wild fennel leaves. This sauce is perfect on Segreti di Sicilia pasta shapes: paccheri, busiate, tagliatelle.

The Segreti di Sicilia sauce with Sicilian black pork sausage is ready to be used, no cooking or preparation is required. To season a classic pasta dish, this sauce should only be heated slightly over low heat. For a more homogeneous result you can heat the sauce in a pan, thin it slightly with a few tablespoons of the pasta cooking water. Finally, sauté the pasta while it is still al dente in the pan together with the sauce.

According to our traditional recipe, the sauce with sausage is prepared starting from a fried onion and a fried sausage combined and cooked in fresh tomato sauce. You can prepare the sauce with sausage starting from a base such as our ready-made organic cherry tomato sauce. Just cook it with the crumbled sausage and your favorite herbs.

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