Sauce with Sicilian black pork sausage - Secrets of Sicily

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Sicilian black pig sausage This sauce brings to the table the Sunday ritual of family lunch in Sicily, the atmosphere...
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How Segreti di Sicilia sauce with Sicilian black pork sausage is produced

The properties of Sicilian black pork

The origin and quality of ingredients and processing

Born in grandmother's kitchen

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Frequently asked questions about Segreti di Sicilia sauce with Sicilian black pork sausage

How do you use Segreti di Sicilia sauce with Sicilian black pork sausage?

Segreti di Sicilia sauce with Sicilian black pork sausage can be consumed naturally, without further processing. Just heat it for two minutes in a saucepan over low heat and season the pasta directly on the plate. To be finished only with a drizzle of extra virgin olive oil and flavorings to taste, such as wild fennel leaves. This sauce is perfect on Segreti di Sicilia pasta shapes: paccheri, busiate, tagliatelle.

How do you cook sauce with Sicilian black pork sausage?

The Segreti di Sicilia sauce with Sicilian black pork sausage is ready to be used, no cooking or preparation is required. To season a classic pasta dish, this sauce should only be heated slightly over low heat. For a more homogeneous result you can heat the sauce in a pan, thin it slightly with a few tablespoons of the pasta cooking water. Finally, sauté the pasta while it is still al dente in the pan together with the sauce.

How do you prepare a sauce with sausage?

According to our traditional recipe, the sauce with sausage is prepared starting from a fried onion and a fried sausage combined and cooked in fresh tomato sauce. You can prepare the sauce with sausage starting from a base such as our ready-made organic cherry tomato sauce. Just cook it with the crumbled sausage and your favorite herbs.

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