Secrets of Sicily

The best Cantabrian anchovies meet the best Sicilian extra virgin olive oil

Our anchovies are caught in the Cantabrian Sea. After salting, they are hand-processed and preserved in Cerasuola Frantoi Cutrera extra virgin olive oil.

Cantabrian anchovies: enjoy them like this

As an appetizer or for preparing pasta dishes, sandwiches, or salads. The prized preserving oil can be reused as a tasty condiment.

Caponata: All the Goodness of Sicilian Eggplant

Caponata is the quintessential Sicilian recipe, a cornerstone of the island's culinary culture. There are many variations, but we've selected the most popular, frying the vegetables in our prized Frantoi Cutrera extra virgin olive oil.

Sicilian Eggplant Caponata: Enjoy it this Way

Our caponata has an intense and authentic flavor. Excellent as an appetizer or as a side dish for fish or meat. It's also delicious on its own, served on warm, freshly toasted bruschetta.

The dove with extra virgin olive oil First
Our PanPrimo colomba is made with free-range eggs, candied fruit and almonds of the highest quality, a mother yeast renewed for over 50 years and our Primo DOP extra virgin olive oil which gives softness and lightness.

Enjoy it like this
Perfect as a sweet or dessert at the end of a meal or for breakfast or a snack.

Sicilian organic durum wheat for a special pasta

Our busiate, bronze-drawn and slowly dried at low temperatures, are made with ancient Sicilian durum wheat semolina. This shape originates from Trapani and is distinctive for its unique helical shape that holds the sauce.

Busiate: Enjoy them like this

Serve with Segreti di Sicilia sauces and pestos, especially the Sugo alla Norma, made with eggplant fried in extra virgin olive oil, drizzled with extra virgin olive oil and salted ricotta. Or with Pesto & Bruschetta Ibleo and a sprinkling of toasted breadcrumbs.

All the flavour of Sicilian oranges

Native to the Catania plain, Tarocco blood oranges are known for their sweetness. We've selected and processed them to produce a marmalade with a surprising flavor.

Tarocco Orange Marmalade: Enjoy it like this

Perfect for breakfast, snacks, or paired with cheeses (goat or cow). Also excellent for making cakes and desserts.

Tasty sauce with Sicilian capers

A simple and authentic sauce, made with the highest quality ingredients, such as Sicilian capers, tomatoes, and premium tuna.

Tuna sauce with capers: enjoy it like this

Perfect on pasta as is. Perfect on busiate and spaghetti n.3 . We recommend garnishing the dish with fresh mint leaves.

The purest honey, from the nectar of orange blossoms
A honey with an intense scent of orange blossom and a sweet and aromatic flavour. Not pasteurized. Produced in organic cultivations in the Catania Plain in Sicily and in the Calabrian highlands.

Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas and herbal teas. It is also excellent for seasoning omelettes, spring salads, vinaigrettes, raw or cooked fish. But also to accompany a cheese platter.

The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily, their chosen area. Their sweet and tasty flavor is concentrated in this sauce prepared according to the tradition of Sicilian summer preserves.

Enjoy it like this
Perfect on pasta (tagliatelle and spaghetti n.3). Also excellent for seasoning pizza, side dishes, meat or fish main courses.

Yellow fin tuna meets the best Sicilian extra virgin olive oil
Our yellowfin tuna is hand-processed and preserved in Nocellara extra virgin olive oil to guarantee the best preservation and enhance its flavour.

Enjoy them like this
As an appetizer or for the preparation of first courses, sandwiches or salads. We recommend using the high-quality preservation oil as a condiment.

With fresh tomatoes and extra virgin olive oil
Tasty, simple and genuine, our bruschetta was created to allow everyone to enjoy the fresh and aromatic flavor of Sicilian tomatoes seasoned with our extra virgin olive oil, garlic and basil.

Enjoy it like this
Directly on slices of freshly toasted bread. But also in gourmet sandwiches or to season a special pasta dish (pasta salad), on a slice of chicken breast or grilled salmon.

A great classic with quality ingredients
Sicilian recipe par excellence, this sauce alla Norma is prepared with aubergines fried in Frantoi Cutrera extra virgin olive oil to make the frying healthier and tastier.

Enjoy it like this
Heat two minutes. Perfect on pasta (Paccheri Segreti di Sicilia). Complete the dish with a drizzle of raw oil and grated salted ricotta.

All the goodness of Sicilian artichokes

The prized Sicilian variety of purple artichoke is the protagonist of this recipe prepared according to the best island tradition and finished with Biancolilla extra virgin olive oil, with its artichoke aroma.

Purple Artichoke Hearts: Enjoy Them Like This

Delicate flavor and meaty texture. Excellent as an appetizer or side dish. Also recommended on freshly toasted bruschetta and as a raw drizzle on gourmet pizzas. The oil used to preserve it, the prized Frantoi Cutrera extra virgin olive oil, can be reused as a condiment.

Capers, the protagonists of Sicilian cuisine
Tasty and fragrant, capers are the master key of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best.

Enjoy them like this
Desalt the capers before use. Pair them with pasta sauces and sauces, meat and fish dishes, pizza or couscous.

All the taste of Sicilian mandarins
We use our late mandarins, with only the addition of zest. The result is a genuine jam with a surprisingly authentic flavor of freshly picked fresh mandarin.

Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also excellent for the preparation of cakes and desserts.

The “caviar” of salt

Fleur de sel is a raw, prized salt, harvested under specific environmental conditions. It contains distinctive properties and flavors that enhance the dishes it accompanies.

Fleur de Sel: Enjoy it like this

Used raw. Recommended for flavoring grilled meats or enhancing the sweet flavor of cakes and biscuits.

An aromatic zero kilometer pesto
This pesto represents some of the excellences and typical features of our territory, the Iblei Mountains: almonds, spontaneous wild fennel, tomato, semi-mature Cosacavaddu Ibleo cheese and obviously our extra virgin olive oil from olives harvested in our olive groves.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses, pizzas and savory pies. An aromatic zero kilometer pesto.

The sauce spicy but not too much
It is a spicy sauce but with a perfectly balanced flavour. We prepare it with fresh tomatoes and other Sicilian ingredients rigorously chosen for their excellent quality.

Enjoy it like this
Perfect on pasta as it is. We recommend completing the dish with a drizzle of Frantoi Cutrera raw oil and a sprinkling of grated caciocavallo cheese.

Sicilian and organic durum wheat for a special pasta
Our paccheri, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. The format originates from Campania but has always been used in Sicily, especially for holiday dishes.

Enjoy them like this
With Segreti di Sicilia sauces and pestos, in particular with the farmer's sauce with fennel seeds, completed with a sprinkling of toasted breadcrumbs and wild fennel leaves. Or with pistachio and almond pesto completed with toasted pistachio grains.

Lemon-scented salt
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried lemon peels.

Enjoy it like this
Raw. Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.

The tasty sauce with Mediterranean anchovies
A simple and genuine sauce, made with the highest quality ingredients such as wild fennel, Sicilian tomatoes and Mediterranean anchovies.

Enjoy it like this
Heat two minutes. Perfect on pasta (Busiate and Spaghetti n.3 Segreti di Sicilia). Complete the dish with fresh fennel and chopped toasted almonds.

All the taste of Sicilian oranges
Our Sicilian blonde oranges are perfect for the production of a jam with a characteristic bittersweet taste.

Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also excellent for the preparation of cakes and desserts.

A crunchy and tasty pesto

This traditional Sicilian recipe is made with two of our cuisine's most distinctive ingredients: pistachios and almonds, combined with Cosacavaddu cheese, typical of the Hyblaean Mountains. A pesto with a sweet, delicate flavor and a fresh, aromatic aroma.

Pistachio and Almond Pesto: Enjoy it like this

Excellent as an appetizer on bruschetta or crostini and for seasoning first courses, pizzas, savory pies and meat-based second courses (such as pork loin and roast).

Aromas and scents of Sicilian cuisine
We have selected the finest variety of oregano, the Mediterranean one, native to our land, which has always been used to flavor and flavor traditional dishes.

Enjoy it like this
To season or flavor dishes. Recommended on tomato salads, pasta, sauces, pizza, vegetables and on bruschetta with salt and Frantoi Cutrera extra virgin olive oil.

The tasty "almost dry" tomato from Sicily
Our tomatoes are processed through a slow oven-drying process, capable of preserving their organoleptic characteristics and concentrating juiciness and sweetness. Finally, they are seasoned with our Frantoi Cutrera extra virgin olive oil, Nocellara variety.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, with only the addition of salt, and preservation in our fine Nocellara oil.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.