Sort by:
25 products
25 products
Bring the authenticity and sweetness of Sicilian tradition to the table with this exclusive Christmas bundle , which combines the soft Dolce PanPrimo with the creamy Segreti di Sicilia Pistachio Spread . A perfect combination to make every moment of the holidays even more special and delicious.
What does the bundle include?
- PanPrimo Christmas Cake (750g): A unique artisanal panettone, prepared with our Primo BIO extra virgin olive oil. Soft, fragrant and light, it is the symbol of the elegance of Sicilian pastry making.
- Segreti di Sicilia Pistachio Spread (190g): A velvety cream, with the intense and enveloping flavour of selected Sicilian pistachios, perfect to accompany PanPrimo or to add a touch of sweetness to any occasion.
A combination of taste and tradition
The combination of the soft PanPrimo and the pistachio cream creates an explosion of authentic flavors: the delicacy of the dessert marries perfectly with the richness and aroma of pistachios, giving an unforgettable experience.
Why choose this bundle?
- Perfect for parties: ideal as a gift or to surprise your guests with a unique dessert.
- Authentic flavors: the best of Sicilian confectionery and gastronomic tradition in a single set.
- Versatility: PanPrimo and Pistachio Cream can be enjoyed together or separately, to enrich your Christmas table in many ways.
Give (or treat yourself) the authentic taste of Sicily with this exclusive bundle, designed to make every moment of the holidays unforgettable. Discover the pleasure of sharing the taste of tradition!
Only olives, salt and tradition
Our Nocellara variety olives are harvested while still green and naturally preserved in water and salt. Being whole they retain their natural flavor and crunchiness.
Enjoy them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.
Wild Fennel: Aromas and Fragrances of Sicilian Cuisine
The seeds of wild Sicilian fennel, a native species of our land, are collected in our fields and dried naturally. It is a typical and unmistakable ingredient of Mediterranean cuisine.
Sicilian Fennel Seeds: Enjoy it like this
To season or flavor dishes. Recommended on white and red meats, sauces, pestos, bread or vegetables.
The purest honey, from the nectar of the typical flowers of the Mediterranean scrub
A very pure and fragrant honey, of floral origin. Not pasteurized. Produced in Mediterranean organic cultivations. The particular texture is due to the natural micro-crystallization process.
Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas and herbal teas. It is also excellent for seasoning omelettes, spring salads, vinaigrettes, raw or cooked fish. But also to accompany a cheese platter.
The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily, their chosen area. Their sweet and tasty flavor is concentrated in this sauce prepared according to the tradition of Sicilian summer preserves.
Enjoy it like this
Perfect on pasta (tagliatelle and spaghetti n.3). Also excellent for seasoning pizza, side dishes, meat or fish main courses.
Only tomatoes, parsley and Sicilian sun
The term “Capuliatu” in Sicilian means “ground”. The sun-dried tomatoes, according to the traditional recipe, are ground, seasoned with oil and parsley and preserved.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses and pizzas and for giving a savory and original touch to savory pies.
Bring the warmth and authentic flavors of Sicily to your table with the "Sapuri di Casa" box. An assortment of typical specialties that tell the story of the tradition and gastronomic richness of our land. Perfect for a gift that celebrates the pleasure of good food and moments of sharing.
Box Composition:
- Eggplant Caponata – Traditional Sicilian Recipe (190g): A timeless classic, prepared with eggplants and fresh vegetables, enriched by a delicate sweet and sour balance. Ideal as an appetizer or side dish.
- Pesto Rosso Capuliatu – Segreti di Sicilia (190g): A rustic and tasty sauce made with dried tomatoes and selected ingredients. Perfect for seasoning pasta or spreading on croutons.
- Delizia di Vino - Nero d'Avola (225g): A sweet and refined cream, made with the prized Nero d'Avola wine. Ideal to accompany cheeses, desserts or to be enjoyed by the spoonful.
- Nero d'Avola Sicilia DOC Akrille (750ml): A full-bodied and elegant red wine, with notes of ripe fruit and spices, perfect to accompany meat dishes or mature cheeses.
Flavours and Tradition
"Sapuri di Casa" is much more than a simple box: it is a journey through the most authentic flavors of Sicily, combining the taste of tradition with high-quality products. Packaged with care, it is the ideal choice to surprise those you love or to enrich your table with a touch of genuineness and Sicilian warmth.
MATURATION
The grapes, well ripe and selected in the vineyard, are harvested between the last ten days of September and the first ten days of October. Nero D'Avola undergoes a red vinification with a maceration on the skins for about 10 - 15 days in steel tanks at a controlled temperature between 25 and 28 degrees. This is followed by maturation in steel for about 6 months, after which the wine is bottled and left to refine in the bottle for about four months.
TASTING NOTES
Intense ruby red color. Our Nero D'Avola presents fruity notes to the nose, with hints of plum and morello cherry above all. To the taste, the body of the wine gives life to full, warm sensations, but well balanced by the lively and sweet tannic part. The finish is pleasant with hints of berry and cherry.
MATCHING
Ideal with a meat stew, roast beef and with aged Ragusano DOP cheese. We recommend a serving temperature between 16 and 18 degrees.
MATURATION
The grapes, well ripe and selected in the vineyard, are harvested between the second and third ten days of September. The Frappato and Nero D'Avola undergo a red vinification with a maceration on the skins for about 15 - 20 days in steel tanks at a controlled temperature between 22 and 27 degrees. This is followed by maturation in steel for about 8 months, after which the wine is bottled and left to refine in the bottle for about four months.
TASTING NOTES
Cherry red color with purple reflections. Our Cerasuolo di Vittoria DOCG presents fruity notes to the nose, with hints of blueberries, morello cherries and blackberries. The taste is full, soft and enveloping, with notes of red fruits and a long finish.
MATCHING
Ideal with red meats, game and mature cheeses such as Ragusano DOP. We recommend serving at a temperature between 18 and 20 degrees.
MATURATION
The grapes, well ripe and selected in the vineyard, are harvested in the third ten days of September and taken to temperature-controlled steel fermentation tanks. The wine undergoes a maceration on the skins for about 15-20 days at a controlled temperature between 18 and 22 degrees. This is followed by maturation in steel for about 5 months, after which the wine is bottled and left to refine in the bottle for about two months.
TASTING NOTES
Bright cherry red color. Our Frappato presents floral notes on the nose, slightly withered flowers, aromas of spices and small red fruits, such as blueberries, wild strawberries and blackberries. On the palate the tannin is fine and spicy and fragrant elements emerge, with a hint of red fruits.
MATCHING
Ideal with cured meats, fatty or raw fish dishes and fresh cheeses. A serving temperature of 14 to 16 degrees is recommended.
