42 products
42 products
MATURATION
The grapes, fully ripe and selected in the vineyard, are harvested between the first ten days of August and the first ten days of September. After gentle pressing, fermentation takes place in steel silos for about 15 - 20 days at a controlled temperature between 12 and 15 degrees. About 2 months of maturation in steel follow, after which the wine is bottled and left to refine in the bottle for a couple of months.
TASTING NOTES
Bright straw yellow. On the nose it releases hints of fruit, apricot and white-fleshed peach, enriched with orange blossom. Broad on the palate, with marked savouriness and minerality.
PAIRING
Ideal with fish dishes and fried fish, white meats and fresh cheeses. A serving temperature between 12 and 14 degrees is recommended.
GRAPE VARIETY: Catarratto Lucido
SERVING TEMPERATURE: 12/14°
Quantity discount
Pack of 6 bottles: 5 + 1 free — €14.08 per bottle instead of €16.90, you save around 17%
Everything you need for a complete Sicilian lunch: the oil, the pasta, the sauces and the antipasti. Eight Frantoi Cutrera and Segreti di Sicilia products chosen to reach the table together.
The Box contains:
- Cutrera IGP Sicilia – Extra Virgin Olive Oil, 3-liter tin
- Organic Cherry Tomato ready sauce – 2 bottles of 330 g
- Busiate organic artisan pasta – 2 packs of 500 g
- Sugo alla Norma with fried eggplant – 290 g
- Arrabbiata sauce, Sicilian style – 290 g
- Eggplant Caponata – 190 g
- Country-style olives – 190 g
- Pesto Rosso Capuliatu – 190 g
The first Sicilian IGP
Cutrera IGP Sicilia is our blend of the finest and most representative native cultivars, Biancolilla and Nocellara del Belice. It is the extra virgin olive oil that best expresses Sicilian character, and it was also the first oil to obtain the “Sicilia” Protected Geographical Indication. A great all-rounder in the kitchen: perfect for giving body and pepperiness to vegetable soups, excellent on carpaccio and with pinzimonio.
The prized Cherry Tomato of Sicily
Our Cherry tomatoes are harvested exclusively in south-eastern Sicily, their natural home. Their sweet, full flavor is concentrated in this sauce, prepared according to the tradition of Sicilian summer preserves. Perfect on pasta, and just as good on pizza, side dishes, meat or fish.
Sicilian organic durum wheat for a special pasta
Our busiate, bronze-drawn and slowly dried at low temperature, are made with semolina from ancient Sicilian durum wheats. The shape comes from Trapani and is distinctive for its helical twist, which holds the sauce.
A great classic with quality ingredients
The Sicilian recipe par excellence, our Sugo alla Norma is made with eggplant fried in Frantoi Cutrera extra virgin olive oil, which makes the frying lighter and tastier. Finish with a drizzle of raw oil and grated salted ricotta.
Spicy, but not too spicy
Arrabbiata in its Sicilian version is hot but perfectly balanced. We make it with fresh tomatoes and other Sicilian ingredients chosen strictly for their excellent quality.
Caponata: all the goodness of Sicilian eggplant
Caponata is the Sicilian recipe par excellence, a mainstay of the island's food culture. There are many versions; we have chosen the most widespread one, frying the vegetables in our fine Frantoi Cutrera extra virgin olive oil. Excellent as an antipasto or as a side for fish or meat.
Only olives, extra virgin olive oil and herbs
It is the most classic of Sicilian antipasti and, once upon a time, it opened important family lunches. These green Nocellara olives are prepared according to tradition, with nothing but our extra virgin olive oil and wild herbs.
Only tomatoes, parsley and Sicilian sun
“Capuliatu” in Sicilian means “minced”. Sun-dried tomatoes, following the traditional recipe, are minced, dressed with oil and parsley and preserved. Excellent as an antipasto on bruschetta or crostini.
The four Akrille reds, the soul of south-eastern Sicily in a bottle. Two whites free: Grillo and Catarratto Lucido.
The discount is the two whites
You pay €81.60 for the four reds and receive Grillo Sicilia DOC and Catarratto Lucido Sicilia DOC free: €32.80 of wine as a gift, 29% of the value of the box.
The Box contains:
- Cerasuolo di Vittoria DOCG – Akrille Red Wine
- Cerasuolo di Vittoria Classico DOCG Taliari – Akrille Red Wine
- Nero d'Avola Sicilia DOC – Akrille Red Wine
- Vittoria DOC Frappato – Akrille Red Wine
- Free: Grillo Sicilia DOC Akrille and Catarratto Lucido Sicilia DOC Akrille
Cerasuolo di Vittoria DOCG
Cherry red with violet reflections. On the nose, fruity notes with hints of blueberry, morello cherry and blackberry. The taste is full, soft and enveloping, with red-fruit notes and a long finish. Ideal with red meat, game and mature cheeses such as Ragusano DOP.
Grape variety: Nero d'Avola / Frappato — serving temperature: 16/18°
Cerasuolo di Vittoria Classico DOCG Taliari
Part of it matures in French oak tonneaux for about 8 months, then a further 10 months in steel and six months of refinement in the bottle. Deep cherry red; notes of blueberry, morello cherry and blackberry with an undertone of licorice. Full, warm and enveloping on the palate, well structured and balanced.
Grape variety: Nero d'Avola / Frappato — serving temperature: 18/20°
Nero d'Avola Sicilia DOC
Deep ruby red. On the nose, fruity notes with hints of plum and morello cherry. On the palate, full and warm sensations, well balanced by a lively, sweet tannic structure; the finish carries hints of berry and cherry. Ideal with stew, roast beef and mature Ragusano DOP.
Grape variety: Nero d'Avola — serving temperature: 16/18°
Vittoria DOC Frappato
Bright cherry red. Floral notes of slightly withered flowers, spices and small red fruits such as blueberries, wild strawberries and blackberries. Fine tannins, with spicy, fragrant elements. Ideal with cured meats, dishes based on oily or raw fish, and fresh cheeses.
Grape variety: Frappato — serving temperature: 14/16°
The two whites, free
Grillo Sicilia DOC — straw yellow with greenish reflections, floral notes of white flowers and citrus, marked savouriness and minerality, an aftertaste of pear, pineapple and jasmine. Ideal with fried fish or vegetables, white meat and fresh cheeses.
Catarratto Lucido Sicilia DOC — bright straw yellow, on the nose hints of apricot and white-fleshed peach enriched with orange blossom, a broad taste with marked savouriness and minerality. Ideal with fish dishes, white meat and fresh cheeses.
A single-variety Biancolilla extra virgin olive oil in the Argila Serenity Blu bottle, light blue and decorated with Sicilian majolica patterns in white. Biancolilla is the most widespread native variety on the island: this one comes from our own olive groves facing south, between 150 and 250 meters above sea level.
Single-variety Biancolilla
- Harvest: hand picking, from the 20th of September to the 10th of October
- Aspect: green with golden shades
- Smell: medium fruity, with pronounced notes of artichoke and green almond
- Flavour: slightly bitter, with a well balanced spiciness
In the kitchen
Medium fruity and elegant: ideal on raw and grilled vegetables, marinated fish, fish soups and vegetable couscous.
Format
Bottle of 0.50 l.
The sea in a box: Cantabrian tuna and anchovies, the two seafood sauces, the pesto of dried tomatoes and anchovies, and the single-variety Biancolilla oil in the Argila Serenity Blu bottle. With a bottle of Grillo free, which is right at home with fish.
The discount is the bottle of Grillo
You pay €48.90 for the contents of the box and receive the Grillo Sicilia DOC Akrille free: €15.90 of wine as a gift, around 25% of the value.
The Box contains:
- Biancolilla Argila Serenity Blu – single-variety Extra Virgin Olive Oil, 0.50 l
- Tuna fillets – 190 g
- Organic Cantabrian anchovy fillets – 95 g
- Tuna sauce with capers – 290 g
- Anchovy sauce with wild fennel – 290 g
- Mediterranean pesto & bruschetta – 190 g
- Free: Grillo Sicilia DOC Akrille, 0.75 l
Single-variety Biancolilla
A medium fruity, elegant extra virgin olive oil from the Biancolilla variety, the most widespread on the island, from our own olive groves facing south between 150 and 250 meters. Green with golden shades, notes of artichoke and green almond, slightly bitter with a well balanced spiciness. Ideal precisely on marinated fish and in fish soups.
Yellowfin tuna in our oil
Our yellowfin tuna is hand-processed and preserved in Nocellara extra virgin olive oil, to guarantee the best preservation and enhance its flavor. As an antipasto or for first courses, sandwiches and salads: the preserving oil can be reused as a condiment.
Cantabrian anchovies
Caught in the Cantabrian Sea, after salting they are hand-processed and preserved in Cerasuola Frantoi Cutrera extra virgin olive oil. Here too the prized preserving oil is not thrown away: it is a condiment.
Tuna sauce with capers
Simple and authentic, with Sicilian capers and tomatoes and premium tuna. Perfect on pasta as it is, to be finished with fresh mint leaves.
Anchovy sauce with wild fennel
Wild fennel, Sicilian tomatoes and Mediterranean anchovies. Heat for two minutes; excellent finished with fresh fennel and chopped toasted almonds.
Mediterranean pesto
Three ingredients that taste of sea and land — dried tomatoes, anchovies and capers — bound together by our extra virgin olive oil. A strong, balanced flavor and a fresh, aromatic scent: perfect on antipasti, on bruschetta and in sandwiches.
The Grillo, free
Straw yellow with greenish reflections, floral notes of white flowers and citrus, marked savouriness and minerality, an aftertaste of pear, pineapple and jasmine. Ideal with fried fish, white meat and fresh cheeses. Serving temperature 12/16°.
Five products to begin with Sicily: the single-variety Biancolilla oil in the Argila Serenity Blu bottle, the Akrille Grillo, bronze-drawn pasta from ancient wheats, cherry tomato sauce and eggplant caponata. A whole dinner, from the antipasto to the glass.
The Box contains:
- Biancolilla Argila Serenity Blu – single-variety Extra Virgin Olive Oil, 0.50 l
- Grillo Sicilia DOC Akrille – White Wine, 0.75 l
- Busiate organic artisan pasta – 500 g
- Organic Cherry Tomato ready sauce – 330 g
- Eggplant Caponata – 190 g
Single-variety Biancolilla
A medium fruity, elegant extra virgin olive oil from the Biancolilla variety, the most widespread on the island, from our own olive groves facing south between 150 and 250 meters. Green with golden shades, notes of artichoke and green almond, slightly bitter with a well balanced spiciness. Ideal raw, on vegetables and on first courses.
Grillo Sicilia DOC
Straw yellow with greenish reflections, floral notes of white flowers and citrus, marked savouriness and minerality, an aftertaste of pear, pineapple and jasmine. Ideal with fried fish, white meat and fresh cheeses. Serving temperature 12/16°.
Sicilian organic durum wheat for a special pasta
Our busiate, bronze-drawn and slowly dried at low temperature, are made with semolina from ancient Sicilian durum wheats. The shape comes from Trapani and is distinctive for its helical twist, which holds the sauce.
The prized Cherry Tomato of Sicily
Our Cherry tomatoes are harvested exclusively in south-eastern Sicily, their natural home. Their sweet, full flavor is concentrated in this sauce, prepared according to the tradition of Sicilian summer preserves. Perfect on pasta, and just as good on pizza, side dishes, meat or fish.
Caponata: all the goodness of Sicilian eggplant
Caponata is the Sicilian recipe par excellence, a mainstay of the island's food culture. There are many versions; we have chosen the most widespread one, frying the vegetables in our fine Frantoi Cutrera extra virgin olive oil. Excellent as an antipasto or as a side for fish or meat.
Eight tastes for a tour of our home: the DOP oil that made our name, a Cerasuolo di Vittoria, hand-processed tuna and five jars that run from the antipasto to a teaspoon of dessert.
The Box contains:
- Primo DOP – Monti Iblei Extra Virgin Olive Oil, 0.50 l
- Cerasuolo di Vittoria DOCG – Akrille Red Wine, 0.75 l
- Tuna fillets – 190 g
- Pistachio Spread – 220 g
- Pesto Rosso Capuliatu – 190 g
- Eggplant Caponata – 190 g
- Black olive bruschetta – 190 g
- Organic Cherry Tomato ready sauce – 330 g
Primo DOP, the Sicilian oil par excellence
Primo is the single-variety DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, the native variety of the Monti Iblei. It is Frantoi Cutrera's flagship brand, the first to receive the award back in 2001, and since then it has never slipped from the podium of the main national and international competitions. An intense, robust and fragrant oil, suitable for hearty first courses, meats and legumes: it enhances grilled fish, soups and salads, bruschetta and Caprese salad.
Cerasuolo di Vittoria DOCG
Cherry red with violet reflections. On the nose, fruity notes with hints of blueberry, morello cherry and blackberry. The taste is full, soft and enveloping, with red-fruit notes and a long finish. Ideal with red meat, game and mature cheeses such as Ragusano DOP.
Grape variety: Nero d'Avola / Frappato — serving temperature: 16/18°
Yellowfin tuna in our oil
Our yellowfin tuna is hand-processed and preserved in Nocellara extra virgin olive oil, to guarantee the best preservation and enhance its flavor. As an antipasto or for first courses, sandwiches and salads: the preserving oil can be reused as a condiment.
The pistachio spread
Made with select pistachios, it has a velvety texture and an intense flavor. Ideal for spreading on bread and biscuits, as a filling for desserts or simply to enjoy with a spoon.
Only tomatoes, parsley and Sicilian sun
“Capuliatu” in Sicilian means “minced”. Sun-dried tomatoes, following the traditional recipe, are minced, dressed with oil and parsley and preserved. Excellent as an antipasto on bruschetta or crostini.
Caponata: all the goodness of Sicilian eggplant
Caponata is the Sicilian recipe par excellence, a mainstay of the island's food culture. There are many versions; we have chosen the most widespread one, frying the vegetables in our fine Frantoi Cutrera extra virgin olive oil. Excellent as an antipasto or as a side for fish or meat.
An intense paté of Nocellara olives
This pâté, prepared according to our grandparents' recipe, has the strong and decisive flavor of Nocellara olives, a native Sicilian variety, enhanced by our extra virgin olive oil obtained from the same variety. Excellent for antipasti, bruschetta, pizzas and sandwiches.
The Cherry Tomato in sauce
The same Cherry tomato from south-eastern Sicily, here concentrated in a sauce prepared according to the tradition of Sicilian summer preserves. Perfect on pasta, and just as good on pizza, side dishes, meat or fish.
A Caltagirone ceramic bottle with two faces: the Moor on one side, the Moorish woman on the other. Shaped and painted by hand, it holds the finest selection of our IGP Sicilia extra virgin olive oil.
Authentic Caltagirone ceramic
Every bottle is made by hand by the Ripullo ceramics workshop in Caltagirone and comes with the certificate of guarantee of authentic ceramic hanging from its neck. Caltagirone is the capital of Sicilian ceramics: no two pieces are identical, and the small differences in line and colour are the signature of handwork.
When the oil is gone the bottle stays: it is an object to keep, not packaging to throw away.
The two faces
The Moor and the Moorish woman are not two bottles: they are the two sides of the same one. On one side the man, with beard and moustache; on the other the woman, with her earrings. It is the tradition of the Moor's heads on Sicilian balconies, tied to an old Palermo legend of love and betrayal: the tag hanging from the neck tells it in full.
The oil: Extra virgin IGP Sicilia
Inside is our finest selection of extra virgin olive oil with Protected Geographical Indication Sicilia.
- Harvest: hand-picked, from 1 October to 15 November
- Appearance: deep green
- Aroma: medium intensity, with floral notes of artichoke, freshly cut grass and fresh aromatic herbs
- Taste: intense, bitter with a lingering pungency
In the kitchen
Ideal on vegetable soups, marinated fish and broths. Excellent raw on beef carpaccio and as a dip with raw vegetables.
The format
One ceramic bottle of 0.50 l, with the Moor on one side and the Moorish woman on the other.
The best Sicilian cultivars meet garlic
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara Etnea.
At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and an aromatic hint of garlic. Recommended for sautéed dishes, bruschetta, and sauces. Convenient for making classic pasta with garlic, oil, and chili pepper.
The best Sicilian cultivars meet chili pepper
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara Etnea.
At the table it is used like this
This is a full-bodied oil with a well-balanced bitterness and pungency, and a spicy chili pepper flavor. Ideal for spicy pasta dishes, legume and fish soups, bruschetta, and pizza.
From the family olive groves
Tonda Iblea Giovanni Cutrera is a special selection of extra virgin oil produced from Tonda Iblea olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.
A precious extra virgin olive oil at the table
It is an intensely fruity oil, with a full-bodied and intense flavour. Ideal for enhancing grilled meat and fish, soups and salads, bruschetta or capresi. Or to be used raw on vegetables and grilled vegetables.
Essenziale box in cartone che abbina il nostro olio extravergine di oliva Biancolilla, nella bottiglia Serenity Argila Blu, al vino Akrille Frappato Brut Rosè «Frabolla».
Contenuto: 1 bottiglia Serenity Argila Blu di olio extravergine di oliva Biancolilla 500 ml e 1 bottiglia di vino «Akrille Cutrera-Bastianich» Frabolla - Frappato Brut Rosè 750 ml.
Essenziale box in cartone che abbina il nostro olio extravergine di oliva Primo DOP Monti Iblei al nostro vino Akrille Cerasuolo di Vittoria DOCG.
Contenuto: 1 bottiglia di olio extravergine di oliva «Primo» DOP Monti Iblei/Gulfi 750 ml e 1 bottiglia di vino «Akrille Cutrera-Bastianich» Cerasuolo di Vittoria DOCG 750 ml.
Essenziale box in cartone contenente due vini Akrille Cutrera - Bastianich, due famiglie distanti per geografia ma accomunate da una passione: esprimere il territorio italiano attraverso le arti antiche del Vino e dell'Olio.
Contenuto: 1 bottiglia di vino «Akrille Cutrera-Bastianich» Sicilia DOC Nero d'Avola 750 ml e 1 bottiglia di vino «Akrille Cutrera-Bastianich» Cerasuolo di Vittoria DOCG 750 ml.
Essenziale box in cartone contenente i nostri EVO premium: Nocellara del Belice e Tonda Iblea, coltivate direttamente dagli uliveti della famiglia Cutrera.
Contenuto: 1 bottiglia di olio extravergine di oliva «Monocultivar Tonda Iblea Giovanni Cutrera» 500 ml e 1 bottiglia di olio extravergine di oliva «Monocultivar Nocellara del Belice Salvatore Cutrera» 500 ml.
Scatola in legno brandizzata «Akrille Cutrera Bastianich».
Contenuto: 6 bottiglie di vino «Akrille Cutrera Bastianich» da 750 ml.
The selection at the top of all the rankings
Opera Olei is the selection of the six best extra virgin olive oils in the world, coming from six different Italian producers including Frantoi Cutrera.
A gift for "taste travellers"
The original gift package allows you to taste the best Italian evos, among the most awarded and celebrated in the world, each with its own original characteristic that is an expression of a specific territory. A real journey into the olive oil excellences of Italy.
Content
Six extra virgin olive oils in 6 bottles of 100 ml of monocultivar extra virgin olive oil: 46° Parallelo, Casaliva cultivar, producer Agraria Riva del Garda, Trentino; Villa Magra Gran Cru, Frantoio cultivar, producer Frantoio Franci, Tuscany; Il Sincero, Moraiolo cultivar, produced by Azienda Agraria Viola, Umbria; Ottobratico, Ottobratico cultivar, producer Olearia San Giorgio, Calabria; Coratina, Coratina cultivar, producer Mimì, Puglia; Primo, Tonda Iblea cultivar, producer Frantoi Cutrera (Sicily). A leaflet with oil-recipe combinations and a leaflet explaining the characteristics of the oils and their producers
Essenziale box in cartone ideale per riprodurre l'aperitivo siciliano.
Contenuto: 1 bottiglia di olio extravergine di oliva «Primo» DOP Monti Iblei/Gulfi 750 ml, 1 vasetto di Caponata di Melanzane (ricetta tradizionale siciliana) 190 g, 1 vasetto di Pesto Capuliatu, pesto rosso con pomodoro secco siciliano e prezzemolo, 190 g e 1 vasetto di Olive alla Contadina in olio extravergine di oliva 190 g.
Il nostro top di gamma. Essenziale box in cartone che abbina il nostro olio extravergine di oliva Primo DOP Monti Iblei al vino Akrille Cerasuolo di Vittoria Classico DOCG «Taliari».
Contenuto: 1 bottiglia di olio extravergine di oliva «Primo» DOP Monti Iblei/Gulfi 750 ml e 1 bottiglia di vino «Akrille Cutrera-Bastianich» Cerasuolo di Vittoria Classico DOCG 750 ml.
The soft Christmas cake that smells of oil
Our PanPrimo is obtained with eggs from free-range hens, the highest quality candied fruit, mother yeast renewed for over 50 years and our Primo DOP extra virgin olive oil which gives softness and lightness.
Enjoy it like this
Perfect as a sweet or dessert at the end of a meal or for breakfast and snack. Recommended pairing with vanilla ice cream or hot custard.
