Happy Holidays from Frantoi Cutrera

Celebrate excellence and inclusion with the case of 6 bottles of Primo DOP Extra Virgin Olive Oil , in a special limited edition created in collaboration with the Vita21 association. Each bottle is unique, decorated with a label designed by the guys at Vita21, inspired by the theme “How I see myself in the mirror” . A perfect combination of quality, solidarity and art that brings a message of beauty and uniqueness to your table.

What does the box include?

• 6 x 0.5L bottles of Primo DOP Monti Iblei: An award-winning extra virgin olive oil, characterised by fruity notes of green tomato, aromatic herbs and artichoke, with a balanced and harmonious flavour.
• Unique Labels: Each bottle is decorated with a label designed by the guys at Vita21, making it a collector's item and a special gift.

A special edition that makes the difference

With this box, you not only bring home one of the most prized oils of Sicily, but you also support the projects of the association Vita21, which since 2013 has offered concrete opportunities to people with Down syndrome. For each box sold, €2 will be donated to Vita21 , helping to promote inclusion and solidarity.

Why choose Primo DOP Edition Vita21?

• Certified quality: Primo DOP is produced with olives from the Iblei Mountains, cold-pressed to guarantee freshness and authenticity.
• A message of value: Each bottle tells a story of inclusion and creativity, perfect for those who want a meaningful gift or want to enrich their kitchen with a product of excellence.
• Sharing and solidarity: By purchasing this case, you support a project that makes a difference in the lives of many families.

A gift for every occasion

The case of 6 bottles of Primo DOP Edizione Vita21 is ideal for those looking for a refined and meaningful gift, or for those who want to have access to a very high quality extra virgin olive oil for their culinary preparations.

With this limited edition, every drop of oil becomes a symbol of excellence, solidarity and beauty. Discover the taste of Sicily, enriched by a unique and precious message.

Nero d'Avola in a sweet version

Our native Nero d'Avola wine is cooked with natural pectin extracted from the carob fruit to produce a sweet and aromatic jelly, perfect for preparing gourmet dishes.

Wine Jam: Enjoy it like this

Perfect when paired with cheeses (fresh goat or cow cheese), second courses, side dishes as desired or paired with sweets and desserts (panna cotta).

The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, with only the addition of salt, and preservation in our fine Nocellara oil.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

The tasty "almost dry" tomato from Sicily
Our tomatoes are processed through a slow oven-drying process, capable of preserving their organoleptic characteristics and concentrating juiciness and sweetness. Finally, they are seasoned with our Frantoi Cutrera extra virgin olive oil, Nocellara variety.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

Sicilian onions in a sweet and sour version

The perfect sweet and sour combination of onion, with its distinctive aromatic note, is the basis of this jam with a surprising flavour.

Onion Jam: Enjoy it like this

Perfect when paired with cheeses (goat's cheese, fresh or blue cow's cheese), or with side dishes and second courses such as hamburgers and roasts.

Pistachio Spreadable Cream: All the Sweetness of Sicily

Segreti di Sicilia Pistachio Spread is an authentic delight designed for those who love refined and authentic flavors. Prepared with selected pistachios, this spread is perfect for enriching breakfasts, snacks or moments of pure pleasure. With its velvety texture and intense flavor, it contains all the aroma and tradition of Sicily in every teaspoon.

Enjoy it like this

Ideal for spreading on bread and biscuits, as a filling for desserts or simply to enjoy with a spoon.

MATURATION

The grapes, well ripe and selected in the vineyard, are harvested in the last ten days of August and taken to temperature-controlled steel fermentation tanks. After a short carbonic maceration and alcoholic fermentation at a controlled temperature between 15 and 18 degrees, it is matured for about 5 months in steel. The wine is put on the market after a refinement in the bottle for about 2 months.

TASTING NOTES

Straw yellow color with greenish reflections. Our Grillo presents floral notes to the olfactory analysis, linked above all to white flowers, and citrus notes. Elements of marked sapidity and minerality emerge on the palate. The finish is long and pleasant, with an aftertaste of pear, pineapple and jasmine.

MATCHING

Ideal with fried fish or vegetables, white meats and fresh cheeses. We recommend serving at a temperature between 12 and 16 degrees.

Only olives, extra virgin olive oil and aromatic herbs

It is the most classic appetizer in Sicily and, once upon a time, it opened important family lunches. These green Nocellara olives are prepared according to tradition, only with our extra virgin olive oil and wild herbs.

Olives in the Farmer's Style: Enjoy Them Like This

As an appetizer with typical cheeses and cured meats, on bruschetta and in gourmet sandwiches. The preserving oil is the prized evo Frantoi Cutrera and can be reused as a condiment.

A crunchy and tasty pesto

This typical Sicilian recipe is obtained with two of the most distinctive ingredients of our cuisine: pistachio and almond, bound together by the “Cosacavaddu” cheese, typical of Monti Iblei. A pesto with a sweet and delicate flavor and a fresh and aromatic scent.

Pistachio and Almond Pesto: Enjoy it like this

Excellent as an appetizer on bruschetta or crostini and for seasoning first courses, pizzas, savory pies and meat-based second courses (such as pork loin and roast).

Yellow fin tuna meets the best Sicilian extra virgin olive oil
Our yellowfin tuna is hand-processed and preserved in Nocellara extra virgin olive oil to guarantee the best preservation and enhance its flavour.

Enjoy them like this
As an appetizer or for the preparation of first courses, sandwiches or salads. We recommend using the high-quality preservation oil as a condiment.

Salt with the scent of Sicily
This salt comes from the historic and prestigious Sicilian salt pans. It is aromatic and pungent, obtained by mixing Sicilian herbs and spices that grow spontaneously on the slopes of our mountains.

Enjoy it like this
Raw and cooked. We recommend pairing with meat or fish dishes.

The soft Christmas cake that smells of oil
Our PanPrimo is obtained with eggs from free-range hens, the highest quality candied fruit, mother yeast renewed for over 50 years and our Primo DOP extra virgin olive oil which gives softness and lightness.

Enjoy it like this
Perfect as a sweet or dessert at the end of a meal or for breakfast and snack. Recommended pairing with vanilla ice cream or hot custard.

Bring the authenticity and sweetness of Sicilian tradition to the table with this exclusive Christmas bundle , which combines the soft Dolce PanPrimo with the creamy Segreti di Sicilia Pistachio Spread . A perfect combination to make every moment of the holidays even more special and delicious.

What does the bundle include?

• PanPrimo Christmas Cake (750g): A unique artisanal panettone, prepared with our Primo BIO extra virgin olive oil. Soft, fragrant and light, it is the symbol of the elegance of Sicilian pastry making.
• Segreti di Sicilia Pistachio Spread (190g): A velvety cream, with the intense and enveloping flavour of selected Sicilian pistachios, perfect to accompany PanPrimo or to add a touch of sweetness to any occasion.

A combination of taste and tradition

The combination of the soft PanPrimo and the pistachio cream creates an explosion of authentic flavors: the delicacy of the dessert marries perfectly with the richness and aroma of pistachios, giving an unforgettable experience.

Why choose this bundle?

• Perfect for parties: ideal as a gift or to surprise your guests with a unique dessert.
• Authentic flavors: the best of Sicilian confectionery and gastronomic tradition in a single set.
• Versatility: PanPrimo and Pistachio Cream can be enjoyed together or separately, to enrich your Christmas table in many ways.

Give (or treat yourself) the authentic taste of Sicily with this exclusive bundle, designed to make every moment of the holidays unforgettable. Discover the pleasure of sharing the taste of tradition!

Only olives, salt and tradition
Our Nocellara variety olives are harvested while still green and naturally preserved in water and salt. Being whole they retain their natural flavor and crunchiness.

Enjoy them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.

Wild Fennel: Aromas and Fragrances of Sicilian Cuisine

The seeds of wild Sicilian fennel, a native species of our land, are collected in our fields and dried naturally. It is a typical and unmistakable ingredient of Mediterranean cuisine.

Sicilian Fennel Seeds: Enjoy it like this

To season or flavor dishes. Recommended on white and red meats, sauces, pestos, bread or vegetables.